Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

ENYCH Enrollment Form (PDF; 710KB)

Enrollee Login

Password:

Log In To Access:

  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Not an Enrollee? Enroll Now!

Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form

Sorry. Online registration has closed.


2020 Orange County Onion School




Event Details

Date

March 6, 2020

Time

8:45am - 3:45pm

Location

Pine Island Fire Department
684 County Road 1
Pine Island, NY 10969

Cost

ENYCHP/CCEOC Enrollee : $60.00

(addl attendee $60.00 ea.)

Non-enrollee : $85.00

(addl attendee $85.00 ea.)

Host

Eastern New York Commercial Horticulture



8:45-9:00              Sign In, DEC Credit Registration

9:00-9:15              Welcome, Ethan Grundberg- CCE Eastern NY Commercial Horticulture Program

9:15-9:35              Dipping Bare Root Plants in Biologicals to Mitigate Pink Root, Ethan Grundberg- CCE ENYCHP

                                Grundberg will present data from two-years' worth of trials screening biostimulants and biofungicides as pre-plant dips of bare root transplanted onions. Specific attention will be paid to understanding the differences between biostimulants and biofungicides, label restrictions for pre-plant dips, and compatibility with other pre-plant incorporated pesticides for onion maggot, onion smut, and Pythium suppression. Finally, the pink root severity evaluation data will be discussed as well as the correlation between pink root severity and yield in the trial plots.

 9:35-10:20          2019 Herbicide Trial Results and Recommendations, Christy Hoepting- CCE Cornell Vegetable Program

                                Hoepting will share results from several herbicide evaluations conducted during the 2019 growing season focused on both pre- and post-emergent applications for broadleaf control in muck-grown onions.

10:20-10:30         Coffee Break

10:30-11:05         Beneficial Nematodes to Manage Maggots, Denis Willett & Camila Filgueiras- CU Dept Entomology

                                Drs. Willett and Filgueiras will discuss their ongoing research using entomopathogenic nematodes (EPNs) to suppress several maggot species, including onion maggot (Delia antiqua) and seedcorn maggot (Delia platura), in specialty crop production systems. The presentation will focus specifically on compatibility with other pesticides, application methods, efficacy trial results, as well as the potential for EPNs to be incorporated in muck grown onion production in place of chlorpyrifos.

11:05-11:20         FSMA On-Farm Readiness Reviews and Worker Training, Nathaniel Lartey- CCE Orange County

                                Lartey will cover updates to the Food Safety Modernization Act focusing on major findings from the 2019 On-Farm Readiness Reviews and resources for compliance with worker training requirements.

 11:20-12:00        Fungicide Resistance Development in Stemphylium Isolates, Dr. Frank Hay- CU Dept Plant Pathology

                                Dr. Hay has been collecting Stemphylium leaf blight (SLB) samples from New York onion farms for over three years in order to track the development of resistance to certain fungicide or FRAC groups within pathogen populations over time. Dr. Hay will update growers on the status of SLB resistance to FRAC groups 2, 7, 9, and 11 while reinforcing basic principles and best management practices for fungicide resistance management.

12:00-1:00          Lunch 

1:00-1:45            Results from 2019 Fungicide Trials for Stemphylium Leaf Blight, Christy Hoepting- CCE CVP

                                Hoepting will review highlights from her continuing fungicide efficacy trials and discuss a number of suggested fungicide programs to manage resistance and provide sufficient suppression of SLB.

 1:45-2:30            Timing Copper Applications to Reduce Bacterial Bulb Rot, Dr. Bhabesh Dutta- Univ of Georgia

                                Dr. Dutta will cover the lifecycle and basic biology of some of the most prominent bacterial pathogens responsible for bacterial bulb rots in onion production. Dr. Dutta will then discuss the efficacy of bactericides currently available as well as results from his trials evaluating the impact of timing copper applications at different crop developmental stages to better target the causal pathogens and reduced bulb rot incidence.

 2:30-2:50              Updates to NY Labor Regulations and the FFLPA in 2020, Rich Stup- CCE Workforce Management

                                Stup will cover the basics of the Farmworker Fair Labor Practices Act and its implications for labor management in 2020 and beyond.

 2:50-3:20 (30)    Improving Fungicide and Insecticide Efficacy with Adjuvants, Ethan Grundberg- CCE ENYCHP

                                Grundberg will present preliminary results from the first year of trialing 9 different adjuvant chemistries in tank mixes with a commonly used fungicide, insecticide, and herbicide  program for muck-grown onions in New York. Specifically, Grundberg will discuss impacts on onion thrips populations, Stemphylium leaf blight severity, and yield.

 3:20-3:45              Final Remarks, Evaluations, DEC Certificate Distribution



2020 Onion School brochure (PDF; 1231KB)

more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Wine Sensory Evaluation Workshop

April 26, 2024 : Wine Sensory Evaluation Workshop
Staatsburg, NY

In collaboration with Jeremy Schuster, Viticulture Specialist at the ENYCHP, Dr. Anna Katharine Mansfield and Chris Gerling, Enology Extension Specialists with the Cornell Craft Beverage Institute, will be presenting a wine production-focused, interactive workshop on sensory evaluation. 

What is my vine trying to tell me?

May 15, 2024 : What is my vine trying to tell me?
Plattsburgh, NY

Are your grapevines showing signs of discoloration or stunted growth? Don't ignore these warning signs! Join us on May 15th at the Cliton County CCE office to learn about the essential nutrients that grapevines require to thrive, identify the symptoms of nutrient deficiencies, and how to fix them. Don't miss out on this opportunity to improve your grapevine cultivation skills! Attendance is free, but registration is required.

How man's best friend can help find Spotted Lanternfly

May 21, 2024
Millbrook, NY

Come and join us at the Dutchess County CCE office on May 21st for a special demonstration by Jennifer Fimbel, the Agriculture and Horticulture Program Leader with Dutchess County CCE. You will get to see her SLF K9 Cole in action as they demonstrate how man's best friend can be used to detect the Spotted Lanternfly. Attendance is free, but registration is required

Announcements

2023 Spotted Wing Drosophila Monitoring/Management

All berry farmers are watching for monitoring reports that indicate Spotted Wing Drosophila (SWD) adults are in their region. Mid-season berry crops should be sprayed as soon as berries begin to ripen unless you've elected to use insect exclusion netting.

- For general information about SWD, and to enroll for free monitoring reports, visit the Cornell SWD blog https://blogs.cornell.edu/swd1/.
- Click here for the 2023 Quick Guide for Pesticide Management. 
- For some great instructional videos and fact sheets on insect exclusion netting, visit the University of Vermont's Ag Engineering blog.


Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


Podcasts

Winter Greens Grower Interviews in Northern New York

October 22, 2022
In this episode, vegetable specialist Elisabeth Hodgdon interviews Lindsey Pashow, ag business development and marketing specialist with the Cornell Cooperative Extension Harvest New York team. They discuss findings from a series of interviews with winter greens producers in northern New York. Lindsey shares production and marketing challenges associated with growing winter greens in this cold and rural part of the state, success stories and advice from growers, and tips for those interested in adding new crop enterprises to their operation.

Funding for this project was provided by the Northern New York Agricultural Development Program. The episode was edited by Miles Todaro of the ENYCHP team.

Resources:
• Crop enterprise budget resources available from Penn State Extension (field and tunnel vegetables: https://extension.psu.edu/small-scale-field-grown-and-season-extension-budgets), UMass Extension (winter spinach budgets: https://ag.umass.edu/vegetable/outreach-project/improving-production-yield-of-winter-greens-in-northeast and field vegetables: https://ag.umass.edu/vegetable/fact-sheets/crop-production-budgets), and Cornell Cooperative Extension (high tunnel vegetables: https://blogs.cornell.edu/hightunnels/economics/sample-budgets-spreadsheets/). Use these budgets as templates when developing your own crop enterprise budget.
• The Organic Farmer’s Business Handbook, by Richard Wiswall
• The Winter Harvest Handbook, by Eliot Coleman

For questions about the winter greens project discussed in this podcast, reach out to Lindsey Pashow (lep67@cornell.edu) or Elisabeth Hodgdon(eh528@cornell.edu).

listen now