Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Onboarding Seasonal Farm Employees - Get Organized for 2021!




Event Details

Best Practices for Onboarding Seasonal Workers

Date

January 4, 2021

Time

12:00pm-1:30pm

Location

online (zoom link will be provided upon registration)

Cost

Free Registration : Free

Registration includes the 1.5 hour class, 1 hard copy of the planning guide and access to technical assistance and additional programs and resources.

Host

Eastern New York Commercial Horticulture


Best Practices for Onboarding Seasonal Workers



Onboarding Seasonal Farm Employees - Get Organized for 2021!

  • Do you bring groups of seasonal employees onto your farm?
  • Every year do you say that NEXT year you will be more organized when they arrive?
  • Do you find it challenging to keep up with all of the regulatory requirements for bringing on a new employee?

Then Onboarding Seasonal Farm Employees is for YOU!

Attend this 1.5-hour, on-line program Best Practices for Onboarding Seasonal Workers.  Learn the key things you should have in place to be ready to welcome a group of seasonal workers.  This program will follow an onboarding guide, Onboarding Seasonal Farm Employees, that was developed by Liz Higgins, CCE Eastern NY Commercial Hort Team, Mark Wiltberger, CCE Lake Ontario Fruit Program, and Richard Stup, CCE Ag Workforce Development Program.  The onboarding guide covers:

  • required paperwork and documentation for a new hire, including seasonal, migrant workers.
  • required trainings (with an emphasis on fruit and vegetable farms) and guides for developing a training plan
  • tips for bringing on new employees and having them productive from day 1, especially when you are up to your eyeballs in work!
  • tips for creating a welcoming environment where employees feel connected to their workplace and competent on the job.

When you enroll in this program you will receive a hard copy of the guide by mail and be automatically enrolled in all follow-up education, networking and technical assistance offered by the Onboarding Seasonal Farm Employees Program to help you have an on-boarding plan ready by March 2021.

In February 2021 you will have access to 4-weeks of on-line, personalized assistance to finalize your 2021 plan.  This program, Developing Your Farm's Onboarding Plan for Seasonal Workers, will be a combination of on-line webinars with CCE, NYCAMH, NYS DOL and US DOL, and experienced NYS farmers; online discussion; and access to resources to help you as you get ready for 2021.  You will also receive one-on-one technical assistance from CCE and Ag Workforce Development staff on your on-boarding plan and an opportunity to communicate with other farms in NYS who are working on their plans too.  This program will be self-paced, so we can accommodate your schedule.

This project is supported by a grant from Northeast Extension Risk Management Education under USDA/NIFA award number 2018-70027-28588.

Funding Acknowledgement





more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

My Efficient Vineyard Demonstration - Champlain Valley

March 28, 2024 : My Efficient Vineyard Demonstration - Champlain Valley
Plattsburgh, NY

Join us at the Clinton County CCE office for an informative demonstration of My Efficient Vineyard. ENYCHP's viticulturist, Jeremy Schuster, will be happy to walk you through the app and show you how it can make your vineyard operations more efficient and effective. This event is free and doesn't require registration. We hope to see you there!

Interested in taking the NYSDEC Pesticide Applicator's exam?

March 27, 2024
March 29, 2024
: Interested in taking the NYSDEC Pesticide Applicator's exam?

2024 Agritourism Webinar Series

January 9, 2024 : Agritourism For Maple Syrup Operations

The first agritourism webinar for 2024 will focus on Maple Syrup Operations.  


February 13, 2024 : Grants for Agritourism Operations

Are there grants that can help you support or grow your agritourism business?  Where do you look for funding?


March 12, 2024 : Staffing your Agritourism Business

Agritourism operations need employees who are good with the public.  Where can you find a labor force for your agritourism enterprise? What different laws and regulations might you encounter as an employer for an agritourism workforce? How do you get your employees hired and trained effectively? 


April 9, 2024 : Working with your local tourism office

Your local tourism office is an important resource for you to help advertise and promote your agritourism business.  Find out what they can do for you!

Announcements

2023 Spotted Wing Drosophila Monitoring/Management

All berry farmers are watching for monitoring reports that indicate Spotted Wing Drosophila (SWD) adults are in their region. Mid-season berry crops should be sprayed as soon as berries begin to ripen unless you've elected to use insect exclusion netting.

- For general information about SWD, and to enroll for free monitoring reports, visit the Cornell SWD blog https://blogs.cornell.edu/swd1/.
- Click here for the 2023 Quick Guide for Pesticide Management. 
- For some great instructional videos and fact sheets on insect exclusion netting, visit the University of Vermont's Ag Engineering blog.


Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


Podcasts

Winter Greens Grower Interviews in Northern New York

October 22, 2022
In this episode, vegetable specialist Elisabeth Hodgdon interviews Lindsey Pashow, ag business development and marketing specialist with the Cornell Cooperative Extension Harvest New York team. They discuss findings from a series of interviews with winter greens producers in northern New York. Lindsey shares production and marketing challenges associated with growing winter greens in this cold and rural part of the state, success stories and advice from growers, and tips for those interested in adding new crop enterprises to their operation.

Funding for this project was provided by the Northern New York Agricultural Development Program. The episode was edited by Miles Todaro of the ENYCHP team.

Resources:
• Crop enterprise budget resources available from Penn State Extension (field and tunnel vegetables: https://extension.psu.edu/small-scale-field-grown-and-season-extension-budgets), UMass Extension (winter spinach budgets: https://ag.umass.edu/vegetable/outreach-project/improving-production-yield-of-winter-greens-in-northeast and field vegetables: https://ag.umass.edu/vegetable/fact-sheets/crop-production-budgets), and Cornell Cooperative Extension (high tunnel vegetables: https://blogs.cornell.edu/hightunnels/economics/sample-budgets-spreadsheets/). Use these budgets as templates when developing your own crop enterprise budget.
• The Organic Farmer’s Business Handbook, by Richard Wiswall
• The Winter Harvest Handbook, by Eliot Coleman

For questions about the winter greens project discussed in this podcast, reach out to Lindsey Pashow (lep67@cornell.edu) or Elisabeth Hodgdon(eh528@cornell.edu).

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