Q & A Session, Wed June 24th - Managing Fruit and Vegetable Farms During COVID-19: What Actions Should Farms Take?
Event Details
Date
June 24, 2020
Time
7pm - 8:15pm
Location
Online Webinar
Host
Lake Ontario Fruit ProgramAs New York "Reopens" business during the COVID-19 crisis, business owners are evaluating what actions they need to take to protect themselves, their employees, and their customers, and to help public officials contain the spread of COVID-19.
Join a panel of Cornell ag specialists for a Question and Answer session on June 24th, 2020, at 7pm, that will address common questions that fruit and vegetable growers have about managing their farms during COVID-19.
Panelists will address questions farm owners and managers may have about managing workers in the field, and about managing a retail enterprise, such as a farm market, farm stand, pick-your-own, or CSA operation. When should my employees wear face coverings? Should I screen my visitors and customers? How do I make a NY Forward Business Safety Plan?
Panelists:
- Laura Biasillo, CCE Broome County
- Dr. Elizabeth Bihn, Institute for Food Safety at Cornell
- Elisabeth Hodgdon, CCE Eastern NY Commercial Horticulture Program
- Nathaniel Lartey, CCE Orange County
- Kevin Martin, CCE Lake Erie Regional Grape Program
- Dr. Anu Rangarajan, Cornell Small Farms Program
- Dr. Rich Stup, Cornell Agricultural Workforce Development Program
- Myron Thurston, CCE Madison County
- Mark Wiltberger, CCE Lake Ontario Fruit Program
Participants are encouraged to register early and enter a question at the time of registration. Questions asked during the session will be addressed as time allows. Registration is free but pre-registration is required.
This Q & A session will be held via Zoom on Wednesday, June 24th, from 7:00pm to 8:15pm. Register here: https://cornell.zoom.us/webinar/register/WN_3eEVRispRLaL4wn_0xaIHA
Registration and information is also available at the CCE Lake Ontario Fruit Program website: https://lof.cce.cornell.edu/event.php?id=1439 For questions about the Q & A session, contact Mark Wiltberger, mw883@cornell.edu.
Upcoming Events
Wine Sensory Evaluation Workshop
April 26, 2024 : Wine Sensory Evaluation Workshop
Staatsburg, NY
In collaboration with Jeremy Schuster, Viticulture Specialist at the ENYCHP, Dr. Anna Katharine Mansfield and Chris Gerling, Enology Extension Specialists with the Cornell Craft Beverage Institute, will be presenting a wine production-focused, interactive workshop on sensory evaluation.