Designing and Building Germination Chambers - A Case Study
Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
Seven growers from across Eastern NY were identified as having the need for germination chambers and a variety of different locations in which to trial them. These growers convened at a meeting with agriculture engineers and greenhouse experts to share the key components they needed in a germination chamber. Some of these components included:Cost-effective to build and maintainEasy to build and maintainMoveable Possible to light, for items like lettucePossible to cool, for use in greenhouses and in the summerModular, with ability to have different parts at different temperatures
Other needs, such as size,building material, and monitoring equipment type were extremely variable. However, understanding the underlying needs of most chambers was very helpful in informing the design process.
Based on this process, agricultural engineers started to create designs for the growers but ultimately growers created their own designs, with the support of Teresa and Crystal. Of the designs which were created, two seemed to offer wide appeal due to their cost-effectiveness, versatility, and the quality of the transplants grown.
Cold Spring Farm Germination Chamber (pdf; 1593KB)
Poughkeepsie Farm Project Chmber (pdf; 1306KB)
- Wooden frame chamber
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