Eastern New York Commercial Horticulture Enrollment

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Dry Fertilizer Unit Calibration

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

April 18, 2018

The first sweet corn was planted under plastic and some under rowcovers last week which is a sure sign of spring right?  If you didn't get it done over the winter, now is the time to finish getting equipment prepared for planting season - especially calibrating your dry fertilizer units.     Over time, the augers, fertilizer disk openers and other parts can get worn out, changing the amount of fertilizer actually coming out. 

Calibrating your fertilizer delivery rates through your planter is really not that difficult using a 1/50th of an acre calculation.  Follow these steps:

  • Look at Table 1 to determine how far to drive to equal 1/50th of an acre using your row spacing.  For example—if your between-row spacing is 30" then you need to travel 349 feet to equal 1/50th of an acre.  If your row spacing doesn't show up in the table, figure it out by dividing 43,560 by your spacing in feet and multiply by 0.02 and that is the distance you need to travel.  Use flags or stakes to mark the distance required. 
  • Disconnect the drop tubes from your fertilizer hoppers and attach a bag or bucket underneath to catch the fertilizer (be sure to weigh the bucket first in order to tare your scale or subtract it from the weight after you catch the fertilizer).  Make sure the hoppers are at least half full of fertilizer when you start.  Make sure augers are "primed" by dropping the planter and moving forward until you see fertilizer coming out of the hoppers. 
  • Remove the bucket or bag and weigh it separately and multiply by 50.  The value you get should be the approximate amount of fertilizer you're applying in pounds per acre.  Do not add the fertilizer amounts from the hopper together.  The value you get per row should be similar.  If they are not, you may need to exam your augers to see if they are worn differently etc.  If the rates are similar, but not what you thought you were putting out, you need to review your manual and adjust your sprocket settings.  I would also recommend you do this 2 or 3 times and average the values together per row.  Repeat this process every time you change a sprocket combination as well. 
  • For example, if the amount you weigh from one tube equals 6 pounds, then you are applying 300 pounds of fertilizer per acre.  You can also use the same formula and techniques to determine how much fertilizer you're using if you are sidedressing with a Cole or other type of unit. 

Also be sure to check your fertilizer disk openers and make sure they are not worn out.  Fertilizer injury is not caused only by high rates, but more often it's because the opener disks were worn or miss-aligned.   For example, if your fertilizer openers are supposed to be 15" and you measure them at 13 ½", you're placing the fertilizer 1 ½" closer to the seed - the rule of thumb for fertilizer placement is 2" below the seed and 2" to the side of the seed - Anything closer than this can result in fertilizer burn.  This is only one part of the planting operation!  Be sure to check all the other parts of your planter including the meters, seed tubes etc.  If you have questions, please feel free to call Chuck Bornt at 518‑859‑6213.




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Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

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Upcoming Events

Wine Sensory Evaluation Workshop

April 26, 2024 : Wine Sensory Evaluation Workshop
Staatsburg, NY

In collaboration with Jeremy Schuster, Viticulture Specialist at the ENYCHP, Dr. Anna Katharine Mansfield and Chris Gerling, Enology Extension Specialists with the Cornell Craft Beverage Institute, will be presenting a wine production-focused, interactive workshop on sensory evaluation. 

View Wine Sensory Evaluation Workshop Details

Announcements

2023 Spotted Wing Drosophila Monitoring/Management

All berry farmers are watching for monitoring reports that indicate Spotted Wing Drosophila (SWD) adults are in their region. Mid-season berry crops should be sprayed as soon as berries begin to ripen unless you've elected to use insect exclusion netting.

- For general information about SWD, and to enroll for free monitoring reports, visit the Cornell SWD blog https://blogs.cornell.edu/swd1/.
- Click here for the 2023 Quick Guide for Pesticide Management. 
- For some great instructional videos and fact sheets on insect exclusion netting, visit the University of Vermont's Ag Engineering blog.


Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


Podcasts

Winter Greens Grower Interviews in Northern New York

October 22, 2022
In this episode, vegetable specialist Elisabeth Hodgdon interviews Lindsey Pashow, ag business development and marketing specialist with the Cornell Cooperative Extension Harvest New York team. They discuss findings from a series of interviews with winter greens producers in northern New York. Lindsey shares production and marketing challenges associated with growing winter greens in this cold and rural part of the state, success stories and advice from growers, and tips for those interested in adding new crop enterprises to their operation.

Funding for this project was provided by the Northern New York Agricultural Development Program. The episode was edited by Miles Todaro of the ENYCHP team.

Resources:
• Crop enterprise budget resources available from Penn State Extension (field and tunnel vegetables: https://extension.psu.edu/small-scale-field-grown-and-season-extension-budgets), UMass Extension (winter spinach budgets: https://ag.umass.edu/vegetable/outreach-project/improving-production-yield-of-winter-greens-in-northeast and field vegetables: https://ag.umass.edu/vegetable/fact-sheets/crop-production-budgets), and Cornell Cooperative Extension (high tunnel vegetables: https://blogs.cornell.edu/hightunnels/economics/sample-budgets-spreadsheets/). Use these budgets as templates when developing your own crop enterprise budget.
• The Organic Farmer’s Business Handbook, by Richard Wiswall
• The Winter Harvest Handbook, by Eliot Coleman

For questions about the winter greens project discussed in this podcast, reach out to Lindsey Pashow (lep67@cornell.edu) or Elisabeth Hodgdon(eh528@cornell.edu).

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