New York Berry Price Information - 2020
Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture
Ninety-nine farms in 37 counties that are currently producing berries completed the survey. Although the number of returned surveys was lower when compared to the previous study conducted in 2018, the results are robust. The average berry acreage was 9 acres and the average total farm size 177 acres. The size distribution of berry acres is similar to that from the 2018 survey. A large majority of our respondents farmed other crops in addition to berries.
The survey results indicate the prices of berries in New York State increased across most marketing channels for each berry, although some exceptions exist. This is important to note as the entire berry season took place during the COVID-19 pandemic. In addition, approximately 80% of the farms reported having increased expenses to comply with the pandemic safety measures.
The prices that growers received ranged greatly. These likely depended on many factors, but producers selling their berries at a price significantly less than the average sales price found in the report may want to re-evaluate their prices for the good of the industry as a whole.
New York Berry Price Information - 2020 (pdf; 283KB)
Upcoming Events
Interested in taking the NYSDEC Pesticide Applicator's exam?
March 27, 2024
March 29, 2024
: Interested in taking the NYSDEC Pesticide Applicator's exam?
2024 Agritourism Webinar Series
January 9, 2024 : Agritourism For Maple Syrup Operations
The first agritourism webinar for 2024 will focus on Maple Syrup Operations.
February 13, 2024 : Grants for Agritourism Operations
Are there grants that can help you support or grow your agritourism business? Where do you look for funding?
March 12, 2024 : Staffing your Agritourism Business
Agritourism operations need employees who are good with the public. Where can you find a labor force for your agritourism enterprise? What different laws and regulations might you encounter as an employer for an agritourism workforce? How do you get your employees hired and trained effectively?
April 9, 2024 : Working with your local tourism office
Your local tourism office is an important resource for you to help advertise and promote your agritourism business. Find out what they can do for you!
Virtual Orchard IPM Scout Training
April 15, 2024 : Virtual Orchard IPM Scout Training
Virtual Orchard IPM Scout Training
Monday April 15, 2-4PM
Join us for a live, virtual training on scouting of major insect pests of apple orchards. Anna Wallis (NYSIPM Program), Mike Basedow (CCE ENYCHP), and Janet van Zoeren (CCE LOFT), will broadcast from orchards in their region to discuss best practices for monitoring. We will review monitoring/scouting procedures for major economically significant pests. We will also share resources available for helping with identification of pests and forecasting pest activity.
This event is held on Zoom