Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Soil Health

Excess rains and droughts of the past decade pointed out the poor health and productivity of soils on many local vegetable farms. Coupled with high fuel prices and high fertilizer prices, growers have been eager to improve their soil management efforts. Reduced tillage leads to less fuel use and legume cover crops allow the farmer to grow nitrogen fertilizer, reducing their need for conventional fertilizer and the fuel and labor to apply it.

The Cornell Soil Health Test can be used to determine your field's soil management for percentage of water-stable aggregates. A soil with low % water-stable aggregates has  poor crop emergence, more crusting, more runoff, reduced root growth, increased root diseases, and fewer beneficial microbes to cycle soil nutrients.

Vegetable farms using conventional tillage and few cover crops had an average of just 18% water-stable aggregates, while farms using reduced tillage or extensive cover cropping averaged 36-39%. Innovative growers are now beginning to adopt both strategies to improve soils even more.

In addition, the Eastern New York Commercial Horticulture program is working with a number of conventional and organic vegetable growers on increasing the use of a wide range of cover crops to fill open niches in rotations to improve soil health and grow nitrogen.






Most Recent Soil Health Content

How to Take a Soil Sample

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: January 14, 2019
How to Take a Soil Sample

Soil sampling is an important part of managing your crops, but it's important to do it correctly. In this video, ENYCHP vegetable specialist Amy Ivy demonstrates how to take a soil sample.


Recording of Fitting Cover Crops in Vegetable Systems Webinar Nov 8, 2018

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: November 8, 2018
Recording of Fitting  Cover Crops in Vegetable Systems Webinar Nov 8, 2018

This is a recording of an hour long webinar held by Amy Ivy and Chuck Bornt of the Eastern NY Commercial Horticulture Program and Mike Davis of the Cornell University Willsboro Research Farm on Nov 8, 2018.

A copy of the PowerPoint is included in the 'read details' section below. With funding from the Northern NY Agricultural Development Program.



It's Time to Test Your Soils

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: September 14, 2018

Fall is the best time to test your soils so that any amendments you add, especially if you need to change your pH, have time to take effect before the next growing season. Both lime (which raises pH) and sulfur (which lowers pH) need months to work. If you put this off until spring your soil may be too wet and the soil labs get backed up with all the other last minute samples, so try to get this important task done this fall.



More Soil Health Content

Reduced Tillage in Organic Systems Field Day Program Handbook
Why you should pay attention to pH and alkalinity
Farming and Agricultural Supplies List
ENYCHP Field Cultivation Day
Cover Crops for Vegetable Growers Website
Phytophthora Webinar 3: Management practices to reduce P-Cap on the farm
Making the Most of Cover Crop Mixtures
Spring Application of Winter Rye Grain for Weed Control in Summer Vegetables
2009 Elba Muck Soil Nutrient Survey Summary
Preventing Muck Soil Erosion by Reducing Tillage in Onion Production
Webinar: How do I know if I have P-Cap in my Fields?
Webinar: How do I know if I have P-Cap in my Fields?
Webinar: Farming with P-Cap: Managing Your Crops and Minimizing Spread
more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
view calendar of events

Upcoming Events

PSA Grower Training Course

February 19, 2019
8:00am- 5:15pm
Albany, NY

The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan.

The Course is designed for fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in 112.22(c) that requires at least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.

Registration is mandatory for this event.   
Hosted by CCE Eastern NY Commercial Horticulture Program during our 2019 Fruit and Vegetable Conference. Note: You do NOT need to register for the Fruit and Vegetable Conference to attend this training. 


view details

2019 Eastern New York Fruit and Vegetable Conference

February 19, 2019 : Day 1: Tree Fruit, Small Fruit & Business Management

February 20, 2019 : Day 2: General, Vegetable, Tree Fruit

February 21, 2019 : Day 3: Fertility, CSA, Irrigation, Grapes

Join us for the 2nd Annual Eastern NY Fruit and Vegetable Conference! This year we will be expanding our conference to include a third day and many exciting new sessions. Preliminary agenda is now available. Mark your calendars, and don't miss this great line-up!

DEC credits have been awarded - see program for details. 

Multi day discounts are available for two and three day registrations. 


view details

Last Monday Grant Webinar for Fruit and Vegetable Growers - February

February 25, 2019
12:00-1:00

To help disseminate information on grants on a more consistent basis, we will be offering a "current grants" webinar on the last Monday of every month at noon

In order to help focus the program, the webinars will be limited to grants that are relevant to fruit and vegetable farmers in Eastern New York.

There is a possibility of webinars related to grants for experimental crops (i.e. hops and hemp) if it is likely that fruit and vegetable growers would be interested.

view details
view calendar of events

Announcements

ENYCHP Fruit and Vegetable Conference Feb 19-21

Join us for the 2nd Annual Eastern NY Fruit and Vegetable Conference! This year we will be expanding our conference to include a third day and many exciting new sessions. Speakers, topic details, and registration information currently available. Mark your calendars, and don't miss this great line-up!

Tuesday February 19th- Thursday 21st, 2019

Desmond Conference Center
660 Albany Shaker Rd
Albany, NY 12211

Click here to register


NYSBGA & CCE Blueberry Intensive Workshop

The New York State Berry Growers Association (NYSBGA) has partnered with Cornell Cooperative Extension to bring growers a pair of winter Blueberry Intensive Workshops. An in-depth look at growing and management techniques, pest and diseases, profitability tools, and more, the Blueberry Intensive Workshops will feature 10 expert speakers from Cornell University, Cornell CCE, New York State IPM, Rutgers University, and Pennsylvania State University, as well as owners of successful area farms. The workshops will be held in Ellicottville, New York on March 5, 2019, and in Millbrook, New York on March 14, 2019. The cost to attend is $35 for current NYSBGA members and $45 for non-members.  To register, click here.

Growers who attend the workshops will learn about:
• Choosing and preparing a site for blueberry production
• Blueberry diseases and management strategies
• Blueberry insect pest management
• Using the NEWA blueberry pest and disease models to best advantage
• Alternative options for markets
• Using a new berry crops profitability tool
• How area farms have ensured success in their blueberry growing program
• Nutrition for blueberries
• Post-harvest handling to reduce pest damage and improve fruit quality
• Correct pruning techniques, with a live, hands-on demonstration
• Pest scouting and weed management


Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


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