Raspberries / Blackberries
Raspberries are the most widely grown bramble crop in New York planted on over 450 acres in all regions of the state. Both floricane (summer bearing) and primocane (fall or ever-bearing) raspberries are grown and yellow, purple and black fruited cultivars in addition to the popular red raspberries make up the tasty crop. Ninety percent of the estimated 1.1 million pound annual raspberry crop is sold for fresh market and the remaining 10% is used to make value added items including preserves, juice additives and fruit wine.Blackberries are closely related to raspberries and are grouped together with them in the 'Bramble' category of berry crops. Blackberries differ from raspberries in that the receptacle within the berry fruit is eaten along with the berry. For raspberries, the receptacle is left on the plant, leaving a hollow berry for consumption. Blackberries are also a more tender plant, successfully grown on 450 acres in more temperate regions of the state including Long Island, the Hudson Valley, the Finger Lakes region and fruiting districts near the Great Lakes.
All bramble crops need well drained soil as they are susceptible to soil borne diseases particularly Phytophthora. Potential growers should be aware of cane diseases and other pest problems, as well as the fact that raspberries and blackberries have an extremely short shelf life after harvest, making adequate post-harvest cooling essential. Brambles are often trellised adding to the production costs which can average about $4000/acre.
High tunnel production of raspberries and blackberries has been increasing throughout New York State thanks to research done by the Cornell University Department of Horticulture. This type of protected culture allows growers to extend the productive season of raspberries, extend the potential production sites of blackberries throughout the state and allows growers to produce a much higher quality fruit.
For more information about bramble culture, visit the Cornell Berry website.
New York Berry Price Information - 2020
Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture
Ninety-nine farms in 37 counties that are currently producing berries completed the survey. Although the number of returned surveys was lower when compared to the previous study conducted in 2018, the results are robust. The average berry acreage was 9 acres and the average total farm size 177 acres. The size distribution of berry acres is similar to that from the 2018 survey. A large majority of our respondents farmed other crops in addition to berries.
The survey results indicate the prices of berries in New York State increased across most marketing channels for each berry, although some exceptions exist. This is important to note as the entire berry season took place during the COVID-19 pandemic. In addition, approximately 80% of the farms reported having increased expenses to comply with the pandemic safety measures.
The prices that growers received ranged greatly. These likely depended on many factors, but producers selling their berries at a price significantly less than the average sales price found in the report may want to re-evaluate their prices for the good of the industry as a whole.
SWD Insecticides Quick Guide 2020
Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture
June 2020 - Labeled Insecticides for Control of Spotted Wing Drosophila in New York Berry Crops - Quick Guide
Labeled Insecticides for Control of Spotted Wing Drosophila
Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture
June 2018 - Labeled Insecticides for Control of Spotted Wing Drosophila in New York Berry Crops - Quick Guide
Early Season Weed Control in Berry Crops
Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture
2018 Eastern New York Fruit & Vegetable Conference Small Fruit Presentations
Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the small fruit section.
Labeled Insecticides for Control of Spotted Wing Drosophila in New York Berries
A Quick Guide to Labeled Insecticides for Control of Spotted Wing Drosophila in New York Berry Crops
Compiled by Greg Loeb, Laura McDermott, Peter Jentsch, Tess Grasswitz, & Juliet Carroll, Cornell University. Updated regularly.
Insecticides to Control Spotted Wing Drosophila
Current 2016 SWD Insecticides and Rates
2016 Berry School - Disease Diagnosis Talk
Anne Mills, Field Technician
Eastern New York Commercial Horticulture
2016 Berry School - Disease Management Talk
Anne Mills, Field Technician
Eastern New York Commercial Horticulture
Berry School 2016- Small Fruit Resources
Anne Mills, Field Technician
Eastern New York Commercial Horticulture
The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks
Craig Kahlke, Team Leader, Fruit Quality Management
Lake Ontario Fruit Program
The information contained in this preliminary version of HB-66 has been assembled from information prepared by nearly 100 authors from around the world. The version posted here is a revised copy of a Draft made available online in November 2002 for author and public review and comment.
Bramble Specific Insecticides for SWD
Effects of Fruit Cooling on Spotted Wing Drosophila
Spotted Winged Drosophila found locally and throughout New York and New England
Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture
In light of these findings, blueberry, summer and fall raspberry and day-neutral strawberry growers are urged to be vigilant about this pest.
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