Brussels Sprouts
Brussels sprouts are grown on roughly 88 farms in New York, with 58 acres harvested for fresh production and 2 acres for processing (2007 Ag Census). They are members of the Brassicaceae family which includes cabbage, cauliflower and broccoli. Being cool season crops, they are well suited to the New York climate. Most cruciferous crops have similar cultural requirements and are susceptible to a common set of insects and diseases.Seeds of Brussels sprouts are typically sown in a greenhouse or seed bed about 5-6 weeks prior to transplanting into the field beginning around mid-June. Fields are ready for harvest between 90 to 180 days after planting, depending on the variety and weather conditions. In New York, harvest occurs from September through November.
Buds or sprouts grow along the sides of long, thick stalks and mature from the base of the plant upwards. They are harvested when they are 1 to 2 inches in diameter. Individual buds may be hand harvested into baskets, with several harvests per season. Alternatively, entire stalks can be harvested and sold for processing or at the retail market.
Relevant Events
ENY Orchard Soil Health and Beneficial Fungi Meeting
August 15, 2024 : ENY Orchard Soil Health and Beneficial Fungi Meeting
Peru, NY
Late Summer Orchard Meeting
August 21, 2024
Fonda, NY
Drinkwine Produce Twilight Meeting
September 16, 2024 : Drinkwine Produce Twilight Meeting
Ticonderoga, NY
Korona Produce Field Meeting
September 25, 2024 : Korona Produce Field Meeting
Amsterdam, NY
Brassica Project 2018
Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture
Our New England colleagues have launched a regional project related Brassicas, and New York growers and colleagues are welcome and encouraged to join in.
The Brassica Pest Collaborative is intended as a place where growers and extension folks can talk to each other and share observations and questions throughout the season so feel welcome to join and contribute all things Brassica! They are also looking for more growers to join that list and to sign up as collaborators who will implement a practice and collect some scouting records to help them assess efficacy of given practices on real farms. Growers can sign up by emailing brassicapest@umass.edu and include information about your farm, pest issue and what strategy you would like to try to implement.
Can it be True?
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
A product called LandSpring was labeled in NY back in July of 2017 and may help reduce transplant shock of certain crops. Learn more about what it is and how it works.
LandSpring NYS Label
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations
Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections.
Organic Production Guides
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
Organic Production Guides for fruits, vegetables and dairy are available through the NYS Integrated Pest Management (IPM) program. They outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques.
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
ENY Orchard Soil Health and Beneficial Fungi Meeting
August 15, 2024 : ENY Orchard Soil Health and Beneficial Fungi Meeting
Peru, NY
Join the members of CCE ENYCHP and the Cornell Soil Health Program for a field meeting on the basics of soil health, the potential benefits of mycorrhizal fungi, and an update on the current project status of our SARE grant on orchard mycorrhizal products.
This meeting is intended for farmworkers, young and beginning orchardists, and experienced orchard managers wanting to learn about the basics of soil health and mycorrhizal fungi within the orchard.
North Point Community Farm Twilight Meeting
August 19, 2024 : North Point Community Farm Twilight Meeting
Plattsburgh, NY
North Point Community Farm Twilight Meeting
Monday, August 19th 4-7 pm (rain or shine)
2172 Military Turnpike, Plattsburgh, NY 12901
$10 per farm
Join us for a tour of North Point Community Farm, a diversified vegetable, berry, and flower operation in the North Country. Farmers Marisa and Mike will give us an overview of their decision-making as they expand their business, increasing their high tunnel production, investing in new tillage equipment, and transforming an old dairy barn into an efficient wash-pack shed with food safety in mind. We'll end the evening with local food refreshments and an opportunity to network with growers from NY and VT.
DEC credits: 1.5 credits in categories 1A, 10, 23
Late Summer Orchard Meeting
August 21, 2024
Fonda, NY
Join us for our last get together of the summer before we're in the thick of harvest. At this meeting, we will tour Sand Flats Orchard with manager Mitch Hoffman, and we will then discuss late season pest management tasks with our experts from the HVRL and Cornell AgriTech.
DEC Credits: 1.5 credits in categories 1A, 10, and 22.