Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Brussels Sprouts

Brussels Sprouts Brussels sprouts are grown on roughly 88 farms in New York, with 58 acres harvested for fresh production and 2 acres for processing (2007 Ag Census). They are members of the Brassicaceae family which includes cabbage, cauliflower and broccoli. Being cool season crops, they are well suited to the New York climate. Most cruciferous crops have similar cultural requirements and are susceptible to a common set of insects and diseases.

Seeds of Brussels sprouts are typically sown in a greenhouse or seed bed about 5-6 weeks prior to transplanting into the field beginning around mid-June. Fields are ready for harvest between 90 to 180 days after planting, depending on the variety and weather conditions. In New York, harvest occurs from September through November.

Buds or sprouts grow along the sides of long, thick stalks and mature from the base of the plant upwards. They are harvested when they are 1 to 2 inches in diameter. Individual buds may be hand harvested into baskets, with several harvests per season. Alternatively, entire stalks can be harvested and sold for processing or at the retail market.
Most Recent Brussels Sprouts Content

Brassica Project 2018

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 24, 2018

Our New England colleagues have launched a regional project related Brassicas, and New York growers and colleagues are welcome and encouraged to join in.

The Brassica Pest Collaborative is intended as a place where growers and extension folks can talk to each other and share observations and questions throughout the season so feel welcome to join and contribute all things Brassica! They are also looking for more growers to join that list and to sign up as collaborators who will implement a practice and collect some scouting records to help them assess efficacy of given practices on real farms. Growers can sign up by emailing brassicapest@umass.edu and include information about your farm, pest issue and what strategy you would like to try to implement.


Can it be True?

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 2, 2018

A product called LandSpring was labeled in NY back in July of 2017 and may help reduce transplant shock of certain crops.  Learn more about what it is and how it works.


LandSpring NYS Label

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 1, 2018

Copy of the LandSpring NYS DEC approved label


More Brussels Sprouts Content

2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations
Organic Production Guides
Swede Midge Website
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Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
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Upcoming Events

Farm Financial Education for Women - Annies Project

November 12 - January 14, 2019
9:00am to 2:00pm
Kingston, NY

This 4-part series is designed for women who are farm owners or farm managers, or who anticipate moving into a decision-making position on a farm.  The program runs from November through January.

Certificates will be awarded from Annie's Project to those who complete all sessions and who have applied to have the program qualify for FSA borrower training.

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Reduced Tillage on Muck Soils: Results and Farmer Discussion from 2018 Trials

Event Offers DEC Credits

December 13, 2018
10:15am-12:00pm
Pine Island, NY

Join Ethan Grundberg and Chuck Bornt of CCE ENYCHP on Thursday, December 13th for a review and discussion of the 2018 reduced tillage trials on muck soils. They will cover cover crops used, equipment, cultural practices and the goals and results of the trials. 
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The Heirloom Orchard: A Three-Day Series on Estate Orchard Management

Event Offers DEC Credits

December 15, 2018
5:00PM-8:00PM
Highland, NY

Join Peter Jentsch & Dr. Srdan Acimovic, homeowners and management professionals for a three-week series, each evening discussion and workshop focusing on 3 hours devoted to establishing
and maintaining new or existing estate orchards using 3 with apple and cider tastings, hands-on experience in our research orchards. Dec 8th, 15th, 22nd.
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Announcements

ENYCHP Fruit and Vegetable Conference Feb 19-22

Join us for the 2nd Annual Eastern NY Fruit and Vegetable Conference! This year we will be expanding our conference to include a third day and many exciting new sessions. Speakers, topic details, and registration information will be available soon. Mark your calendars, and don't miss this great line-up!

Tuesday February 19th- Thursday 21st, 2019

Desmond Conference Center
660 Albany Shaker Rd
Albany, NY 12211


Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that sign up. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

Text alerts are easy to access. Just click on the link below and fill out a very short registration form. It takes just seconds to do - access to important information has never been so easy!!

CLICK HERE TO SIGN UP FOR OUR CCE ENYCHP TEXT ALERTS!

If you have questions, please contact enychp@cornell.edu


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