Brussels sprouts are grown on roughly 88 farms in New York, with 58 acres harvested for fresh production and 2 acres for processing (2007 Ag Census). They are members of the Brassicaceae family which includes cabbage, cauliflower and broccoli. Being cool season crops, they are well suited to the New York climate. Most cruciferous crops have similar cultural requirements and are susceptible to a common set of insects and diseases.

Seeds of Brussels sprouts are typically sown in a greenhouse or seed bed about 5-6 weeks prior to transplanting into the field beginning around mid-June. Fields are ready for harvest between 90 to 180 days after planting, depending on the variety and weather conditions. In New York, harvest occurs from September through November.

Buds or sprouts grow along the sides of long, thick stalks and mature from the base of the plant upwards. They are harvested when they are 1 to 2 inches in diameter. Individual buds may be hand harvested into baskets, with several harvests per season. Alternatively, entire stalks can be harvested and sold for processing or at the retail market.

More Brussels Sprouts Content

PSA Grower Training Course

February 19, 2019
8:00am- 5:15pm
Albany, NY

The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan.

The Course is designed for fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in 112.22(c) that requires at least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.

Registration is mandatory for this event.   Hosted by CCE Eastern NY Commercial Horticulture Program during our 2019 Fruit and Vegetable Conference. Note: You do NOT need to register for the Fruit and Vegetable Conference to attend this training. 

2019 Eastern New York Fruit and Vegetable Conference

February 19, 2019 : Day 1: Tree Fruit, Small Fruit & Business Management

February 20, 2019 : Day 2: General, Vegetable, Tree Fruit

February 21, 2019 : Day 3: Fertility, CSA, Irrigation, Grapes

Join us for the 2nd Annual Eastern NY Fruit and Vegetable Conference! This year we will be expanding our conference to include a third day and many exciting new sessions. Preliminary agenda is now available. Mark your calendars, and don't miss this great line-up!

Last Monday Grant Webinar for Fruit and Vegetable Growers - February

February 25, 2019
12:00-1:00

To help disseminate information on grants on a more consistent basis, we will be offering a "current grants" webinar on the last Monday of every month at noon

In order to help focus the program, the webinars will be limited to grants that are relevant to fruit and vegetable farmers in Eastern New York.

There is a possibility of webinars related to grants for experimental crops (i.e. hops and hemp) if it is likely that fruit and vegetable growers would be interested.

ENYCHP Fruit and Vegetable Conference Feb 19-21

Join us for the 2nd Annual Eastern NY Fruit and Vegetable Conference! This year we will be expanding our conference to include a third day and many exciting new sessions. Speakers, topic details, and registration information currently available. Mark your calendars, and don't miss this great line-up!

NYSBGA & CCE Blueberry Intensive Workshop

The New York State Berry Growers Association (NYSBGA) has partnered with Cornell Cooperative Extension to bring growers a pair of winter Blueberry Intensive Workshops. An in-depth look at growing and management techniques, pest and diseases, profitability tools, and more, the Blueberry Intensive Workshops will feature 10 expert speakers from Cornell University, Cornell CCE, New York State IPM, Rutgers University, and Pennsylvania State University, as well as owners of successful area farms. The workshops will be held in Ellicottville, New York on March 5, 2019, and in Millbrook, New York on March 14, 2019. The cost to attend is $35 for current NYSBGA members and $45 for non-members.  To register, click here.

Growers who attend the workshops will learn about:
• Choosing and preparing a site for blueberry production
• Blueberry diseases and management strategies
• Blueberry insect pest management
• Using the NEWA blueberry pest and disease models to best advantage
• Alternative options for markets
• Using a new berry crops profitability tool
• How area farms have ensured success in their blueberry growing program
• Nutrition for blueberries
• Post-harvest handling to reduce pest damage and improve fruit quality
• Correct pruning techniques, with a live, hands-on demonstration
• Pest scouting and weed management

Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series. 
The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.