Brussels Sprouts
Brussels sprouts are grown on roughly 88 farms in New York, with 58 acres harvested for fresh production and 2 acres for processing (2007 Ag Census). They are members of the Brassicaceae family which includes cabbage, cauliflower and broccoli. Being cool season crops, they are well suited to the New York climate. Most cruciferous crops have similar cultural requirements and are susceptible to a common set of insects and diseases.Seeds of Brussels sprouts are typically sown in a greenhouse or seed bed about 5-6 weeks prior to transplanting into the field beginning around mid-June. Fields are ready for harvest between 90 to 180 days after planting, depending on the variety and weather conditions. In New York, harvest occurs from September through November.
Buds or sprouts grow along the sides of long, thick stalks and mature from the base of the plant upwards. They are harvested when they are 1 to 2 inches in diameter. Individual buds may be hand harvested into baskets, with several harvests per season. Alternatively, entire stalks can be harvested and sold for processing or at the retail market.
Relevant Events
2026 Cornell Winter Fruit Webinar Series
January 22, 2026 : Blueberry Pruning and Soil Health to Minimize Pests and Maximize Yield
January 29, 2026 : Cost of Production for Fruit Crops
February 12, 2026 : Fire Blight Management Updates
February 19, 2026 : Pink and Petal Fall Insecticides- Can We Strike the Right Balance?
March 12, 2026 : Inoculating Orchards with Mycorrhizal Fungi
March 19, 2026 : St. Peachtrick's Day - Cherry Pruning Strategies and Plum Varieties for the Northeast
2026 Northeast Extension Fruit Consortium Winter Webinar Series
February 4, 2026 : Management of Up and Coming Strawberry Diseases in the Northeastern United States
February 11, 2026 : Kiwiberry Production in the Northeast
February 18, 2026 : Heat Mitigation- Sunburn and Fruit Coloring
February 25, 2026 : The Dating Game- Updates in Lepidopteran Mating Disruption
March 4, 2026 : USEPA Endangered Species Act Strategies and Pesticide Use
March 11, 2026 : Practical Drought Management for Fruit Growers
Tree Fruit Scouting - Online Course
February 25, 2026 : Tree Fruit Scouting - Online Course
Managing the Invasive Swede Midge Webinar
March 6, 2026 : Managing the Invasive Swede Midge Webinar
SPARC WSU Tree Fruit Heat School
March 11, 2026
Organic Production Guides
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
Organic Production Guides for fruits, vegetables and dairy are available through the NYS Integrated Pest Management (IPM) program. They outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques.
Brassica Project 2018
Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture
Our New England colleagues have launched a regional project related Brassicas, and New York growers and colleagues are welcome and encouraged to join in.
The Brassica Pest Collaborative is intended as a place where growers and extension folks can talk to each other and share observations and questions throughout the season so feel welcome to join and contribute all things Brassica! They are also looking for more growers to join that list and to sign up as collaborators who will implement a practice and collect some scouting records to help them assess efficacy of given practices on real farms. Growers can sign up by emailing brassicapest@umass.edu and include information about your farm, pest issue and what strategy you would like to try to implement.
Can it be True?
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
A product called LandSpring was labeled in NY back in July of 2017 and may help reduce transplant shock of certain crops. Learn more about what it is and how it works.
LandSpring NYS Label
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations
Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections.
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
2026 Cornell Winter Fruit Webinar Series
January 22, 2026 : Blueberry Pruning and Soil Health to Minimize Pests and Maximize Yield
Week 1: Blueberry Pruning and Soil Health to Minimize Pests and Maximize Yield
January 29, 2026 : Cost of Production for Fruit Crops
Week 2: Cost of Production for Fruit Crops - A new tool for tree fruit, updates on berry production in NY, and strategies for tracking and using expense data
February 12, 2026 : Fire Blight Management Updates
Week 3: Fire Blight Management Updates - Pathogen Biology, Defense Inducers, Biopesticides, and Pruning Therapies
February 19, 2026 : Pink and Petal Fall Insecticides- Can We Strike the Right Balance?
Week 4: Pink and Petal Fall Insecticides - Can We Strike the Right Balance?
March 12, 2026 : Inoculating Orchards with Mycorrhizal Fungi
Week 5: Inoculating Orchards with Mycorrhizal Fungi
March 19, 2026 : St. Peachtrick's Day - Cherry Pruning Strategies and Plum Varieties for the Northeast
Week 6: St. Peachtrick's Day - Cherry Pruning Strategies and Plum Varieties for the Northeast
2026 Northeast Extension Fruit Consortium Winter Webinar Series
February 4, 2026 : Management of Up and Coming Strawberry Diseases in the Northeastern United States
Session 1: Management of Up and Coming Strawberry Diseases in the Northeastern United States
February 11, 2026 : Kiwiberry Production in the Northeast
Session 2: Kiwiberry Production in the Northeast
February 18, 2026 : Heat Mitigation- Sunburn and Fruit Coloring
Session 3: Heat Mitigation- Sunburn and Fruit Coloring
February 25, 2026 : The Dating Game- Updates in Lepidopteran Mating Disruption
Session 4: The Dating Game- Updates in Lepidopteran Mating Disruption
March 4, 2026 : USEPA Endangered Species Act Strategies and Pesticide Use
Session 5: USEPA Endangered Species Act Strategies and Pesticide Use
March 11, 2026 : Practical Drought Management for Fruit Growers
Session 6: Practical Drought Management for Fruit Growers
How to Diversify or Scale Up with Confidence for Profitability - Inspired by Annie's Project
February 4, 2026
February 11, 2026
February 25, 2026
Do you have an idea for a new enterprise to add value to your farm? Maybe you're considering scaling up for a potential market opportunity but just aren't sure if it's a good fit for your business. Join Cornell Cooperative Extensions of Allegany County, Broome County, Madison County, Onondaga County, Niagara County, Tioga County, the Niagara Small Business Development Center, and the Eastern NY Commercial Horticulture Team for a hybrid series on Wednesdays in February, starting on February 4th that will answer these questions and more. Annie's Project seeks to empower farm women through education, networks and resources. We welcome, and encourage, learning and sharing amongst farm women as we help you grow as decision-makers and leaders on your farm.