Sweet Corn

A range of varieties are available to cover the growing season and needs of each market. Fresh market corn may be planted in March under plastic or later on bare ground. Planting of processing sweet corn in New York begins around May 1st with varieties selected to maintain a steady supply into mid-September.
Cornell Cooperative Extension Educators and Cornell faculty work together annually to conduct research on many aspects of sweet corn production in the state. Below you will find educational information and results of our research trials.
Relevant Events
Vegetable Workshop: Garlic and Brassicas

March 4, 2025
Essex, NY
Blueberry Pruning Workshop

March 26, 2025
Altona, NY
Champlain Valley Apple Pest Management Refresher

March 27, 2025
Chazy, NY
Tar Spot in Sweet Corn: Be Alert!!
Ethan Grundberg, Vegetable Specialist
Eastern New York Commercial Horticulture
There is a new disease on the block for sweet corn in New York! Tar spot is a fungal disease found first in Indiana and northern Illinois field corn in 2015. It has since spread throughout the Midwest. The disease was found in western NY corn fields every year for the past 3 years, and in central NY last year. Tar spot has potential to severely reduce yields of susceptible corn varieties, so we are closely monitoring disease spread and impact.
2024 Sweet Corn Post Emergent Herbicides
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
Post Emergent Sweet Corn Herbicides
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
True Armyworms Invading Sweet Corn!
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
For the last couple of years, we have seen True Armyworms showing up in late May early June and causing some significant damage in sweet corn and other crops. In the last two weeks we have caught low levels of adult True Armyworm moths in our sweet corn worm traps and are now starting to see the damage in sweet corn.
Watch Those Temperatures
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Chuck Bornt Even though we haven't reached super warm temperatures yet, temperatures in high tunnels, crops under rowcovers or especially those under clear plastic hoops (such as sweet corn) can get very hot on these gorgeous bright sunny days!
Dry Fertilizer Unit Calibration
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
The first sweet corn was planted under plastic and some under rowcovers last week which is a sure sign of spring right? If you didn't get it done over the winter, now is the time to finish getting equipment prepared for planting season - especially calibrating your dry fertilizer units. Over time, the augers, fertilizer disk openers and other parts can get worn out, changing the amount of fertilizer actually coming out.
2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations

Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections.
2016 ENY Sweet Corn Trap Summary Presentation
Anne Mills, Field Technician
Eastern New York Commercial Horticulture

This presentation shows a summary of 2016 peak flight times for common sweet corn pests that we monitor in eastern New York. Knowing when insects might be a peak flight is crucial to effective scouting and pesticide applications. For more pest monitoring information, please enroll in our program and be sure to read the weekly newsletters sent out during the field season.
Responding to Hailstorms
Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

While no one wants to think about the possibility of hail hitting their beautiful crops just as they start to respond to the heat and take off, the likelihood that we will see more hail seems pretty high. So let's talk about it.
O-zone Injury on Vegetables
Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Hot, humid weather with stagnant air masses may lead to ozone damage on crops. Ozone warnings were recently issued for much of New York. These warnings are intended for people with respiratory problems and let them know they should limit their outdoor activity and try to stay as much as possible in air-conditioned locations. These warning are also a good indicator that ozone damage may occur in plants.
Wild Proso Millet
Julie Kikkert, Team Leader, Extension Vegetable Specialist
Cornell Vegetable Program

Wild proso millet is present in NY and can be a problem weed in sweet corn and other vegetable crops. Learn how to identify this weed on your farm.


Upcoming Events
Cornell Winter Fruit Webinar Series 2025

January 17, 2025
January 31, 2025
February 14, 2025
February 28, 2025
March 14, 2025
: Cornell Winter Fruit Webinar Series 2025
Week 1: Digging Into Pruning and Soil Health
Week 2: Cider Apples - Mechanized Harvesting and Patulin Food Safety
Week 3: The Value of "Eco-Friendly" Marketing - OMRI, Red Tomato, EcoApple, NYS Grown and Certified
Week 4: Biopesticides and Controlled Environment Agriculture (CEA) for Berries
Week 5: St. Peachtrick's Day - Stone Fruit Insect and Disease Management
Remote Produce Safety Alliance Grower Training Course
February 17 - February 18, 2025
REMOTE Produce Safety Alliance Grower Training Course
Monday, Feb. 17 and Tuesday, Feb. 18, 2025
8 am - 12:30 PM
Held remotely via Zoom (online)
Registration: $10 per person, open to NY state participants only
Includes printed course manual ($60 value), certificate of course completion ($35 value) and online food safety resources.
All produce growers are encouraged to attend this course to learn more about food safety practices recommended for all farms. This course contains NEW information contained in the finalized Subpart E rule on agricultural water. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires 'At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.' If you've already earned your PSA certificate, retaking this course is a great way to refresh your memory and learn about the new water requirements!
After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course.
From Seed to Success: Turn Your Idea into an Actionable Plan
January 7, 2025
January 14, 2025
January 21, 2025
January 28, 2025
February 4, 2025
February 11, 2025
February 18, 2025
February 25, 2025
March 4, 2025
: From Seed to Success: Turn Your Idea into an Actionable Plan
Do you need a business plan for your farm? Do you have an idea for a new venture, but aren't sure if it will work? This program is for you!
This course is designed for existing farm businesses or those planning to undertake a new farm business venture. Students will work with their farm's data, and the goal of the class is for participants to have a draft of a written business plan for a specific business venture.
During the course, you will learn to:
- Assess whether or not a business idea is a good fit for you.
- Develop a marketing strategy to make a profit
- Use financial tools to evaluate if your business has the potential to be profitable
This online course meets from January 7-March 4, 2025. All course content is available online so you can work on it at your own pace. There will be weekly webinars where you can meet other students and interact directly with the instructor on the content. These webinars will be recorded.