Sweet Corn
Sweet corn is popular with consumers and growers alike. New York typically ranks in the top 5 producing states with nearly 25,000 acres of fresh market and 10,000 acres of processed product grown annually. A range of varieties are available to cover the growing season and needs of each market. Fresh market corn may be planted in March under plastic or later on bare ground. Planting of processing sweet corn in New York begins around May 1st with varieties selected to maintain a steady supply into mid-September.
Cornell Cooperative Extension Educators and Cornell faculty work together annually to conduct research on many aspects of sweet corn production in the state. Below you will find educational information and results of our research trials.
Relevant Events
2026 Cornell Winter Fruit Webinar Series
January 22, 2026 : Blueberry Pruning and Soil Health to Minimize Pests and Maximize Yield
January 29, 2026 : Cost of Production for Fruit Crops
February 12, 2026 : Fire Blight Management Updates
February 19, 2026 : Pink and Petal Fall Insecticides- Can We Strike the Right Balance?
March 12, 2026 : Inoculating Orchards with Mycorrhizal Fungi
March 19, 2026 : St. Peachtrick's Day - Cherry Pruning Strategies and Plum Varieties for the Northeast
2026 Northeast Extension Fruit Consortium Winter Webinar Series
February 4, 2026 : Management of Up and Coming Strawberry Diseases in the Northeastern United States
February 11, 2026 : Kiwiberry Production in the Northeast
February 18, 2026 : Heat Mitigation- Sunburn and Fruit Coloring
February 18, 2026 : The Dating Game- Updates in Lepidopteran Mating Disruption
March 4, 2026 : USEPA Endangered Species Act Strategies and Pesticide Use
March 11, 2026 : Practical Drought Management for Fruit Growers
Tree Fruit Scouting - Online Course
February 25, 2026 : Tree Fruit Scouting - Online Course
Post Emergent Sweet Corn Herbicide Table and Comments
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
Tar Spot in Sweet Corn: Be Alert!!
Ethan Grundberg, Vegetable Specialist
Eastern New York Commercial Horticulture
There is a new disease on the block for sweet corn in New York! Tar spot is a fungal disease found first in Indiana and northern Illinois field corn in 2015. It has since spread throughout the Midwest. The disease was found in western NY corn fields every year for the past 3 years, and in central NY last year. Tar spot has potential to severely reduce yields of susceptible corn varieties, so we are closely monitoring disease spread and impact.
2024 Sweet Corn Post Emergent Herbicides
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
Post Emergent Sweet Corn Herbicides
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
True Armyworms Invading Sweet Corn!
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
For the last couple of years, we have seen True Armyworms showing up in late May early June and causing some significant damage in sweet corn and other crops. In the last two weeks we have caught low levels of adult True Armyworm moths in our sweet corn worm traps and are now starting to see the damage in sweet corn.
Watch Those Temperatures
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
Chuck Bornt Even though we haven't reached super warm temperatures yet, temperatures in high tunnels, crops under rowcovers or especially those under clear plastic hoops (such as sweet corn) can get very hot on these gorgeous bright sunny days!
Dry Fertilizer Unit Calibration
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
The first sweet corn was planted under plastic and some under rowcovers last week which is a sure sign of spring right? If you didn't get it done over the winter, now is the time to finish getting equipment prepared for planting season - especially calibrating your dry fertilizer units. Over time, the augers, fertilizer disk openers and other parts can get worn out, changing the amount of fertilizer actually coming out.
2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations
Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections.
2016 ENY Sweet Corn Trap Summary Presentation
Anne Mills, Field Technician
Eastern New York Commercial Horticulture
This presentation shows a summary of 2016 peak flight times for common sweet corn pests that we monitor in eastern New York. Knowing when insects might be a peak flight is crucial to effective scouting and pesticide applications. For more pest monitoring information, please enroll in our program and be sure to read the weekly newsletters sent out during the field season.
Responding to Hailstorms
Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
While no one wants to think about the possibility of hail hitting their beautiful crops just as they start to respond to the heat and take off, the likelihood that we will see more hail seems pretty high. So let's talk about it.
O-zone Injury on Vegetables
Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
Hot, humid weather with stagnant air masses may lead to ozone damage on crops. Ozone warnings were recently issued for much of New York. These warnings are intended for people with respiratory problems and let them know they should limit their outdoor activity and try to stay as much as possible in air-conditioned locations. These warning are also a good indicator that ozone damage may occur in plants.
Wild Proso Millet
Julie Kikkert, Team Leader, Extension Vegetable Specialist
Cornell Vegetable Program
Wild proso millet is present in NY and can be a problem weed in sweet corn and other vegetable crops. Learn how to identify this weed on your farm.
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Upcoming Events
2026 Winter Cut Flower Webinar Series
January 6, 2026
The fifth annual CCE Cut Flower Webinar Series begins on January 6, 2026 and continues over 5 weeks on Tuesdays. This is a very popular series of online events you won't want to miss, with topflight speakers, a wide variety of subjects concerning growing cut flowers and plenty of interaction between speakers and attendees.
Tuesdays 1pm-3pm January 6, 2026 - February 3, 2026 (The webinar held on February 3 will run 1pm-4pm)
Cost: $60.00 for all five sessions, $20 for single sessions
Webinars will be recorded, and all the recordings will be sent to registrants for future review.
Expanding Farm Sales: Markets, Profits, and Branding Series
January 10, 2026
Looking to diversify where you sell your farm products? This four-part workshop series helps farmers explore new opportunities in direct-to-consumer, wholesale, and institutional markets. Learn how to meet buyer expectations, price for profitability, and build lasting relationships that support your business goals. Participants will strengthen marketing and communication skills, evaluate which sales channels best fit their farm, and connect with buyers, distributors, and local partners who can help expand their reach. Whether you're just starting out or ready to grow your market presence, this program will help you chart the right path for your farm's future.
Four Session Series: Saturdays from 10AM to Noon, January 10-January 31, 2026
Attend at one of three locations: Schoharie Extension Center - Cobleskill, NY; Otsego Education Center - Cooperstown, NY; Via Zoom
Pre-registration is requested! Fee: $25 Register Here
Any questions can be directed to Kelley Doolin at kmd322@cornell.edu
Pesticide Applicator Certification Exam Prep Course
January 13 - January 14, 2026
Join ENYCHP specialists for an in-depth review of topics covered on the NYS DEC pesticide applicator certification exam. This two-day virtual course includes explanation of key concepts on the core exam, test-taking tips for the core and category exam, practice questions, and Q&A with instructors. Course materials, including program recordings, practice exams, and DEC materials will be available to registrants after the program. This training is geared toward certification categories 1A (agricultural plant), 21 (field and forage), 22 (fruit), and 23 (vegetable).