Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Carrots

Carrots Carrots are a popular and versatile vegetable grown on many farms in New York. Fresh market growers have a wide range of varieties available for production intended for farm stands, farmer's markets, school lunch programs and wholesale markets. Fresh market carrots also come in a rainbow of colors. Roughly 2,000 acres of carrots are grown in Western, NY for the processing market. Blunt-tipped Nantes varieties are preferred for sliced, processed products and blocky Chantenay or Danvers types are used for dicing.

Obtaining long, straight, smooth roots can be difficult. The best soils are light-textured with few stones or well-drained muck. Good soil health is also important as excess moisture and/or compaction will limit root growth and quality. Insects, diseases and nematodes can also injure carrot roots.

2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations

Last Modified: April 2, 2018
2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations

Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections. 

Winter Storage Keys to Success - Vegetable Crops

Last Modified: November 29, 2017
Winter Storage Keys to Success - Vegetable Crops

Key topics covered:

- Growing a healthy Crop and keeping it that way in storage
- Storage conditions
- Construction of coolers
- Controls and Thermostats
- Monitoring and more advanced controls

Organic Production Guides

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: July 17, 2017
Organic Production Guides

Organic Production Guides for fruits, vegetables and dairy are available through the NYS Integrated Pest Management (IPM) program. They outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques.

2016 Carrot Variety Trial

Anne Mills, Field Technician
Eastern New York Commercial Horticulture

Last Modified: January 24, 2017
2016 Carrot Variety Trial

What makes a great carrot? The Eastern New York Commercial Horticulture Programs carrot variety trial will help you find out! Check out this slideshow to learn about the carrot varieties we grew and see which ones would make the cut to grow on your farm. 

Taste test rating are included! 

Carrot Variety Trial Presentation

Anne Mills, Field Technician
Eastern New York Commercial Horticulture

Last Modified: January 19, 2016
Carrot Variety Trial Presentation

O-zone Injury on Vegetables

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: August 22, 2012
O-zone Injury on Vegetables

Hot, humid weather with stagnant air masses may lead to ozone damage on crops. Ozone warnings were recently issued for much of New York. These warnings are intended for people with respiratory problems and let them know they should limit their outdoor activity and try to stay as much as possible in air-conditioned locations. These warning are also a good indicator that ozone damage may occur in plants.

Managing Weeds in Carrot Fields

Julie Kikkert, Team Leader, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: June 21, 2012
Managing Weeds in Carrot Fields

Tips on how to manage weeds in carrots, including special problems like swamp dodder



more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Announcements

U-Pick Farm Practices During Covid-19 Pandemic

U-Pick is a critical direct marketing approach for many of our farms and provides
customers with a unique connection to fresh produce grown close to home. In light
of what we understand about the spread of COVID-19, new management practices
will be needed to protect your farm team and your customers. This document
provides recommended practices and communication strategies for U-Pick
operations for the 2020 season.

https://rvpadmin.cce.cornell.edu/uploads/doc_864.pdf

Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


Podcasts

2020 Biweekly Vegetable News Podcast - Episode 8- 7/29/20

July 29, 2020
The July 29, 2020 edition of the Eastern New York Vegetable News covers the following topics:
• Stink bug injury and gold flecking in tomatoes (1:14)
• Pandemic unemployment assistance and COVID-19 tax credits for paid leave (5:51)
• Pest management in wash/pack sheds (8:43)
• 2020 Pea variety trial research results (13:41)
• Irrigation for berry production (28:26)

Here are links to research and resources mentioned in this episode:

Pandemic unemployment insurance
https://dol.ny.gov/pandemic-unemployment-assistance

COVID-19 Tax credits for paid leave
https://www.irs.gov/newsroom/covid-19-related-tax-credits-for-required-paid-leave-provided-by-small-and-midsize-businesses-faqs

Pest management in wash/pack sheds and water testing reminder
Map to locate a water testing lab near you:
https://www.google.com/maps/d/u/0/viewer?mid=1C8KHM6jJszj9auYQttUbVtPKtb4eEBSJ&ll=42.61785481629028%2C-74.43670986250001&z=6

2020 Pea variety trial research results
Research report: https://rvpadmin.cce.cornell.edu/uploads/doc_908.pdf

Irrigation for Berry Production
For more in depth information about choosing an irrigation system, refer to the Pennsylvania State University Ag Alternatives fact sheet titled: Irrigation for Fruit and Vegetable Production.
https://rvpadmin.cce.cornell.edu/uploads/doc_910.pdf

Stink Bug Injury and Gold Flecking in Tomatoes
https://rvpadmin.cce.cornell.edu/uploads/doc_909.pdf

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