Carrots
Carrots are a popular and versatile vegetable grown on many farms in New York. Fresh market growers have a wide range of varieties available for production intended for farm stands, farmer's markets, school lunch programs and wholesale markets. Fresh market carrots also come in a rainbow of colors. Roughly 2,000 acres of carrots are grown in Western, NY for the processing market. Blunt-tipped Nantes varieties are preferred for sliced, processed products and blocky Chantenay or Danvers types are used for dicing.Obtaining long, straight, smooth roots can be difficult. The best soils are light-textured with few stones or well-drained muck. Good soil health is also important as excess moisture and/or compaction will limit root growth and quality. Insects, diseases and nematodes can also injure carrot roots.
2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations
Last Modified: April 2, 2018
Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections.
Winter Storage Keys to Success - Vegetable Crops
Last Modified: November 29, 2017
Key topics covered:
- Growing a healthy Crop and keeping it that way in storage
- Storage conditions
- Construction of coolers
- Controls and Thermostats
- Monitoring and more advanced controls
Organic Production Guides
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
Last Modified: July 17, 2017
Organic Production Guides for fruits, vegetables and dairy are available through the NYS Integrated Pest Management (IPM) program. They outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques.
2016 Carrot Variety Trial
Anne Mills, Field Technician
Eastern New York Commercial Horticulture
Last Modified: January 24, 2017
What makes a great carrot? The Eastern New York Commercial Horticulture Programs carrot variety trial will help you find out! Check out this slideshow to learn about the carrot varieties we grew and see which ones would make the cut to grow on your farm.
Taste test rating are included!
Carrot Variety Trial Presentation
Anne Mills, Field Technician
Eastern New York Commercial Horticulture
Last Modified: January 19, 2016
O-zone Injury on Vegetables
Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
Last Modified: August 22, 2012
Hot, humid weather with stagnant air masses may lead to ozone damage on crops. Ozone warnings were recently issued for much of New York. These warnings are intended for people with respiratory problems and let them know they should limit their outdoor activity and try to stay as much as possible in air-conditioned locations. These warning are also a good indicator that ozone damage may occur in plants.
Managing Weeds in Carrot Fields
Julie Kikkert, Team Leader, Extension Vegetable Specialist
Cornell Vegetable Program
Last Modified: June 21, 2012
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Upcoming Events
High Tech Precision Orchard Spraying
July 20, 2020
Join us the afternoon of July 20th to learn what's new in orchard precision spraying technology. We'll be joined by Dr. Jason Deveau, Dr. Heping Zhu, and Steve Booher. After their presentations, we will open up the meeting for all three presenters to field questions and comments.