Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Apricots

Apricots New York has a total of 87 acres devoted to apricot production, approximately 10 of which are located in the Hudson Valley. Apricots thrive in climates with long, hot summers and cool, wet winters making them a challenging crop for NY orchardists. The bulk of the US production is in California. The largest producers of apricots in the world are China and Turkey.

Apricots mature in early summer and are harvested just as the skin changes from green to yellow before the fruit is too soft and subject to bruising. The U.S. fresh market production season is relatively short, lasting from mid-May through mid-August. However, processed apricots are typically available throughout the year.

Apricot consumption is around 1 lb per person per year, with the dried market increasing over the past several decades.

For more information about tree fruit production, please visit the Cornell Tree Fruit website at http://www.fruit.cornell.edu/tree_fruit/index.htm

Relevant Event

High Tech Precision Orchard Spraying

July 20, 2020

Apricots for New York State

Mike Basedow, Tree Fruit Specialist
Eastern New York Commercial Horticulture

Last Modified: May 5, 2020

This Food and Life Sciences Bulletin from 1983 by Robert Lamb and W.C. Stiles provides information on growing apricots in New York.


Stone Fruit IPM Webinar

Mike Basedow, Tree Fruit Specialist
Eastern New York Commercial Horticulture

Last Modified: March 24, 2020

Recording of the Stone Fruit IPM webinar from March 16, 2020


Presentations - 2016 Winter Tree Fruit Schools

Sarah Elone, Field Technician
Eastern New York Commercial Horticulture

Last Modified: February 22, 2016

Presentations given at the 2016 Commercial Tree Fruit Schools in Lake George (LG) and Kingston in the Hudson Valley (HV) are available by clicking on the following links.

The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks

Craig Kahlke, Team Leader, Fruit Quality Management
Lake Ontario Fruit Program

Last Modified: January 13, 2014

The information contained in this preliminary version of HB-66 has been assembled from information prepared by nearly 100 authors from around the world. The version posted here is a revised copy of a Draft made available online in November 2002 for author and public review and comment.


more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

High Tech Precision Orchard Spraying

July 20, 2020

Join us the afternoon of July 20th to learn what's new in orchard precision spraying technology. We'll be joined by Dr. Jason Deveau, Dr. Heping Zhu, and Steve Booher.  After their presentations, we will open up the meeting for all three presenters to field questions and comments. 

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Announcements

U-Pick Farm Practices During Covid-19 Pandemic

U-Pick is a critical direct marketing approach for many of our farms and provides
customers with a unique connection to fresh produce grown close to home. In light
of what we understand about the spread of COVID-19, new management practices
will be needed to protect your farm team and your customers. This document
provides recommended practices and communication strategies for U-Pick
operations for the 2020 season.

https://rvpadmin.cce.cornell.edu/uploads/doc_864.pdf

Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


Podcasts

2020 Biweekly Vegetable News Podcast- Episode 3- 5/20/20

May 20, 2020
The May 20th, 2020 edition of the Eastern New York Vegetable News covers the following topics:

Spring Spinach Pests and Diseases (1:11)
Pythium Root Rot Symptoms and Management (6:53)
Business Safety Plans for Phase 1 Re-opening in NY (11:27)
Angular Leaf Spot of Strawberry (12:56)
A Conversation with Sue Scheufele, UMass Extension, on Managing Common Brassica Pests (19:05)

Here are links to additional resources mentioned in the episode:

Spring Spinach Pests:
From Rutgers Cooperative Extension, Plant and Pest Advisory 4/2/20
Spinach Anthracnose
https://plant-pest-advisory.rutgers.edu/wp-content/uploads/2020/04/anthracnose-spinach-2020-scaled.jpg

Spinach Downy Mildew and Leafminer
https://rvpadmin.cce.cornell.edu/uploads/doc_869.pdf

Spinach White Rust
https://plant-pest-advisory.rutgers.edu/wp-content/uploads/2020/04/Spinach-WR-2020-scaled.jpg

Pythium Root Rot:
https://plant-pest-advisory.rutgers.edu/damping-off-identifying-and-controlling-early-season-pathogens-2-2-3/

Business Safety Plans:
New York Forward Plans https://forward.ny.gov/industries-reopening-phase

CFAP Final Rule and program information https://www.farmers.gov/cfap

Angular Leaf Spot of Strawberry:
Source: Penn State Extension fact sheet

Brassica Pests:
**Although Sue discusses applying Entrust as a tray drench to seedlings prior to planting for research purposes, this is an off-label use. Entrust is currently labeled for application to soil in the field. Always consult the pesticide label prior to use. The label is the law.**

Brassica Pest Collaborative webinar recordings: https://ag.umass.edu/vegetable/resources/brassica-pest-collaborative
UMass research reports on management of brassica pests: https://ag.umass.edu/vegetable/resources-services/brassica-pest-collaborative/research-reports-on-management-of-brassica

Sue Scheufele’s contact information:
https://ag.umass.edu/people/susan-b-scheufele

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