Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Apricots

Apricots New York has a total of 87 acres devoted to apricot production, approximately 10 of which are located in the Hudson Valley. Apricots thrive in climates with long, hot summers and cool, wet winters making them a challenging crop for NY orchardists. The bulk of the US production is in California. The largest producers of apricots in the world are China and Turkey.

Apricots mature in early summer and are harvested just as the skin changes from green to yellow before the fruit is too soft and subject to bruising. The U.S. fresh market production season is relatively short, lasting from mid-May through mid-August. However, processed apricots are typically available throughout the year.

Apricot consumption is around 1 lb per person per year, with the dried market increasing over the past several decades.

For more information about tree fruit production, please visit the Cornell Tree Fruit website at http://www.fruit.cornell.edu/tree_fruit/index.htm

SWD Insecticides Quick Guide 2020

Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: June 16, 2020

June 2020 - Labeled Insecticides for Control of Spotted Wing Drosophila in New York Berry Crops - Quick Guide


Apricots for New York State

Mike Basedow, Tree Fruit Specialist
Eastern New York Commercial Horticulture

Last Modified: May 5, 2020

This Food and Life Sciences Bulletin from 1983 by Robert Lamb and W.C. Stiles provides information on growing apricots in New York.


Stone Fruit IPM Webinar

Mike Basedow, Tree Fruit Specialist
Eastern New York Commercial Horticulture

Last Modified: March 24, 2020

Recording of the Stone Fruit IPM webinar from March 16, 2020


The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks

Craig Kahlke, Team Leader, Fruit Quality Management
Lake Ontario Fruit Program

Last Modified: January 13, 2014

The information contained in this preliminary version of HB-66 has been assembled from information prepared by nearly 100 authors from around the world. The version posted here is a revised copy of a Draft made available online in November 2002 for author and public review and comment.


more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

No upcoming events at this time.

Announcements

NEW ENYCHP BLOG

Visit the new CCE ENYCHP Blog at https://blogs.cornell.edu/enychp/.  New information is continuously being added and you can search for information using key words.  The blog is still in its infancy, but we are working hard to make it a useful resource for our growers!

ENYCHP Public Events Calendar



2022 Spotted Wing Drosophila Monitoring/Management

All berry farmers are watching for monitoring reports that indicate Spotted Wing Drosophila (SWD) adults are in their region. Mid-season berry crops should be sprayed as soon as berries begin to ripen unless you've elected to use insect exclusion netting.

- For general information about SWD, and to enroll for free monitoring reports, visit the Cornell SWD blog https://blogs.cornell.edu/swd1/.
- Click here for the 2022 Quick Guide for Pesticide Management.
- For some great instructional videos and fact sheets on insect exclusion netting, visit the University of Vermont's Ag Engineering blog.


Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


Podcasts

Winter Greens Research Review

March 23, 2022
Winter Greens Research Review
March 17, 2022

Episode description:
In this episode, vegetable specialists Ethan Grundberg, Elisabeth Hodgdon, Jud Reid, and grower Leon Vehaba discuss winter greens production in Eastern New York. They highlight research results from the past five years that aimed to develop nitrogen fertility and heating recommendations for winter high tunnel greens production. Leon discusses his lessons learned from his experience at the Poughkeepsie Farm Project and how he made changes to his greens production as a result.

Funding and support for the research trials discussed were provided by:
Organic nitrogen fertility management in winter spinach (Willsboro Farm and Pleasant Valley Farm trials): New York Specialty Crop Block Grant Program, Northern NY Agricultural Development Program, Toward Sustainability Foundation, Paul and Sandy Arnold of Pleasant Valley Farm, Mike Davis of the Cornell Willsboro Research Farm, and Amy Ivy and Andy Galimberti of the CCE ENYCHP.

Nitrogen dynamics and yield response to minimal supplemental heating in high tunnel winter production: Northeast SARE Partnership grant and the Poughkeepsie Farm Project.

Resources:
Ethan and Leon’s report from their trials at the Poughkeepsie Farm Project:
‘Nitrogen dynamics and yield response to minimal supplemental heating in high tunnel winter production’ SARE grant final report: https://projects.sare.org/project-reports/one17-298/

Elisabeth and Jud’s results from their trials at the Willsboro Research Farm and Pleasant Valley Farm:
Willsboro Research Farm: https://www.youtube.com/watch?v=m94bE5DV5SI&t=10s
Pleasant Valley Farm (research results and overview of winter greens production on the farm): https://www.youtube.com/watch?v=eLK6jnc0YzA&t=12s

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