Apricots
![Apricots](https://rvpadmin.cce.cornell.edu/images/crop/image39.jpg)
Apricots mature in early summer and are harvested just as the skin changes from green to yellow before the fruit is too soft and subject to bruising. The U.S. fresh market production season is relatively short, lasting from mid-May through mid-August. However, processed apricots are typically available throughout the year.
Apricot consumption is around 1 lb per person per year, with the dried market increasing over the past several decades.
For more information about tree fruit production, please visit the Cornell Tree Fruit website at http://www.fruit.cornell.edu/tree_fruit/index.htm
Relevant Events
ENY Orchard Soil Health and Beneficial Fungi Meeting
August 15, 2024 : ENY Orchard Soil Health and Beneficial Fungi Meeting
Peru, NY
Late Summer Orchard Meeting
![Event Offers DEC Credits](../images/dec_credits.gif)
August 21, 2024
Fonda, NY
Drinkwine Produce Twilight Meeting
![Event Offers DEC Credits](../images/dec_credits.gif)
September 16, 2024 : Drinkwine Produce Twilight Meeting
Ticonderoga, NY
Korona Produce Field Meeting
![Event Offers DEC Credits](../images/dec_credits.gif)
September 25, 2024 : Korona Produce Field Meeting
Amsterdam, NY
SWD Insecticides Quick Guide 2020
Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture
June 2020 - Labeled Insecticides for Control of Spotted Wing Drosophila in New York Berry Crops - Quick Guide
Apricots for New York State
Mike Basedow, Tree Fruit Specialist
Eastern New York Commercial Horticulture
This Food and Life Sciences Bulletin from 1983 by Robert Lamb and W.C. Stiles provides information on growing apricots in New York.
Stone Fruit IPM Webinar
Mike Basedow, Tree Fruit Specialist
Eastern New York Commercial Horticulture
The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks
Craig Kahlke, Team Leader, Fruit Quality Management
Lake Ontario Fruit Program
The information contained in this preliminary version of HB-66 has been assembled from information prepared by nearly 100 authors from around the world. The version posted here is a revised copy of a Draft made available online in November 2002 for author and public review and comment.
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Upcoming Events
ENY Orchard Soil Health and Beneficial Fungi Meeting
August 15, 2024 : ENY Orchard Soil Health and Beneficial Fungi Meeting
Peru, NY
Join the members of CCE ENYCHP and the Cornell Soil Health Program for a field meeting on the basics of soil health, the potential benefits of mycorrhizal fungi, and an update on the current project status of our SARE grant on orchard mycorrhizal products.
This meeting is intended for farmworkers, young and beginning orchardists, and experienced orchard managers wanting to learn about the basics of soil health and mycorrhizal fungi within the orchard.
North Point Community Farm Twilight Meeting
![Event Offers DEC Credits](../images/dec_credits.gif)
August 19, 2024 : North Point Community Farm Twilight Meeting
Plattsburgh, NY
North Point Community Farm Twilight Meeting
Monday, August 19th 4-7 pm (rain or shine)
2172 Military Turnpike, Plattsburgh, NY 12901
$10 per farm
Join us for a tour of North Point Community Farm, a diversified vegetable, berry, and flower operation in the North Country. Farmers Marisa and Mike will give us an overview of their decision-making as they expand their business, increasing their high tunnel production, investing in new tillage equipment, and transforming an old dairy barn into an efficient wash-pack shed with food safety in mind. We'll end the evening with local food refreshments and an opportunity to network with growers from NY and VT.
DEC credits: 1.5 credits in categories 1A, 10, 23
Late Summer Orchard Meeting
![Event Offers DEC Credits](../images/dec_credits.gif)
August 21, 2024
Fonda, NY
Join us for our last get together of the summer before we're in the thick of harvest. At this meeting, we will tour Sand Flats Orchard with manager Mitch Hoffman, and we will then discuss late season pest management tasks with our experts from the HVRL and Cornell AgriTech.
DEC Credits: 1.5 credits in categories 1A, 10, and 22.