Squash- Winter
New York State has a strong industry growing winter and summer squash with over 5,000 acres produced in 2011 with a value of over 43 million dollars. There are many different types of winter squash that are grown including hubbard, buttercup and spaghetti, but butternut and acorn types are the two dominant ones for production. Winter squash is also sold for wholesale and fresh market use. There is also a significant amount of butternut squash that is cut and peeled and repacked and sold through grocery stores. Powdery and Downy Mildew, and Phytopthroa blight are the major diseases we are concerned with.2020 Powdery Mildew Fungicide Table
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
Cucurbit Downy Mildew Fungicide Table
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
Guidelines on Managing Cucurbit Downy Mildew in 2020 Based on Recent Research
Kabocha Variety Trial Summary 2019
Ethan Grundberg, Vegetable Specialist
Eastern New York Commercial Horticulture
Yield and size data, storage evaluation, crop notes, and pictures of 31 kabocha squash varieties trialed on much soil in Orange County, NY in 2019.
Winter Squash and Pumpkin Harvest
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
Much of the winter squash in the region is matured and ready to go. This article will give you some tips on how to ensure harvesting, handling and storing the highest quality squash and pumpkins for your farm.
2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations
Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections.
Winter Storage Keys to Success - Vegetable Crops
Key topics covered:
- Growing a healthy Crop and keeping it that way in storage
- Storage conditions
- Construction of coolers
- Controls and Thermostats
- Monitoring and more advanced controls
Zonix Biofungicide Label
Timorex Gold NYS Label
Organic Production Guides
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
Organic Production Guides for fruits, vegetables and dairy are available through the NYS Integrated Pest Management (IPM) program. They outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques.
Phytophthora Webinar 3: Management practices to reduce P-Cap on the farm
This recorded webinar features Dr. Meg McGrath for a discussion of fungicides for P-Cap, crop rotation strategies, and the use of biofumigants to control P-Cap in infected fields.
Webinar: How do I know if I have P-Cap in my Fields?
Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture
The first in a 3-part series, this pre-recorded webinaris presented by Dr. Chris Smart, Cornell University.
Flooding in 2011 spread Phytophthora capsici into fields with no history of the disease. Growers who have not managed P. capsici previously could inadvertently and permanently spread the disease to additional fields and could experience high rates of crop loss due to improper management of the disease. Understanding of P. cap will reduce the probability of these negative outcomes on eastern NY farms.
Webinar: How do I know if I have P-Cap in my Fields?
Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture
The first in a 3-part series, this pre-recorded webinaris presented by Dr. Chris Smart, Cornell University.Â
Flooding in 2011 spread Phytophthora capsici into fields with no history of the disease. Growers who have not managed P. capsici previously could inadvertently and permanently spread the disease to additional fields and could experience high rates of crop loss due to improper management of the disease. Understanding of P. cap will reduce the probability of these negative outcomes on eastern NY farms.
Webinar: Farming with P-Cap: Managing Your Crops and Minimizing Spread
Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture
In this pre-recorded webinar, Dr. Michael Mazourek, plant breeder at Cornell University, and Dr. Chris Smart, plant pathologist at Cornell University Geneva Experiment Station lead a discussion about how to minimize the impact of Phytophthora capsici on your farm.
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
