Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

ENYCH Enrollment Form (PDF; 457KB)

Enrollee Login

Password:

Log In To Access:

  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Not an Enrollee? Enroll Now!

Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form

Squash- Winter

Squash- Winter New York State has a strong industry growing winter and summer squash with over 5,000 acres produced in 2011 with a value of over 43 million dollars. There are many different types of winter squash that are grown including hubbard, buttercup and spaghetti, but butternut and acorn types are the two dominant ones for production. Winter squash is also sold for wholesale and fresh market use. There is also a significant amount of butternut squash that is cut and peeled and repacked and sold through grocery stores. Powdery and Downy Mildew, and Phytopthroa blight are the major diseases we are concerned with.

2020 Powdery Mildew Fungicide Table

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: July 21, 2020

Cucurbit Downy Mildew Fungicide Table

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: July 21, 2020

Guidelines on Managing Cucurbit Downy Mildew in 2020 Based on Recent Research

Last Modified: July 7, 2020

Kabocha Variety Trial Summary 2019

Ethan Grundberg, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 6, 2020
Kabocha Variety Trial Summary 2019

Yield and size data, storage evaluation, crop notes, and pictures of 31 kabocha squash varieties trialed on much soil in Orange County, NY in 2019.


Winter Squash and Pumpkin Harvest

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: September 12, 2019

Much of the winter squash in the region is matured and ready to go.  This article will give you some tips on how to ensure harvesting, handling and storing the highest quality squash and pumpkins for your farm.


2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations

Last Modified: April 2, 2018
2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations

Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections. 

Winter Storage Keys to Success - Vegetable Crops

Last Modified: November 29, 2017
Winter Storage Keys to Success - Vegetable Crops

Key topics covered:

- Growing a healthy Crop and keeping it that way in storage
- Storage conditions
- Construction of coolers
- Controls and Thermostats
- Monitoring and more advanced controls

Zonix Biofungicide Label

Last Modified: July 25, 2017

Timorex Gold NYS Label

Last Modified: July 18, 2017

Organic Production Guides

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: July 17, 2017
Organic Production Guides

Organic Production Guides for fruits, vegetables and dairy are available through the NYS Integrated Pest Management (IPM) program. They outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques.

Phytophthora Webinar 3: Management practices to reduce P-Cap on the farm

Last Modified: May 13, 2013
Phytophthora Webinar 3: Management practices to reduce P-Cap on the farm

This recorded webinar features Dr. Meg McGrath for a discussion of fungicides for P-Cap, crop rotation strategies, and the use of biofumigants to control P-Cap in infected fields.

Webinar: How do I know if I have P-Cap in my Fields?

Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: November 27, 2012

The first in a 3-part series, this pre-recorded webinaris presented by Dr. Chris Smart, Cornell University. 

Flooding in 2011 spread Phytophthora capsici into fields with no history of the disease. Growers who have not managed P. capsici previously could inadvertently and permanently spread the disease to additional fields and could experience high rates of crop loss due to improper management of the disease.  Understanding of P. cap will reduce the probability of these negative outcomes on eastern NY farms.


Webinar: How do I know if I have P-Cap in my Fields?

Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: November 27, 2012

The first in a 3-part series, this pre-recorded webinaris presented by Dr. Chris Smart, Cornell University. 

Flooding in 2011 spread Phytophthora capsici into fields with no history of the disease. Growers who have not managed P. capsici previously could inadvertently and permanently spread the disease to additional fields and could experience high rates of crop loss due to improper management of the disease.  Understanding of P. cap will reduce the probability of these negative outcomes on eastern NY farms.


Webinar: Farming with P-Cap: Managing Your Crops and Minimizing Spread

Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: November 8, 2012
Webinar: Farming with P-Cap: Managing Your Crops and Minimizing Spread

In this pre-recorded webinar, Dr. Michael Mazourek, plant breeder at Cornell University, and Dr. Chris Smart, plant pathologist at Cornell University Geneva Experiment Station lead a discussion about how to minimize the impact of Phytophthora capsici on your farm.


more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Agricultural Supervisory Leadership Certificate Program

June 17, 2022
June 23, 2022
June 30, 2022
July 7, 2022
July 14, 2022
July 21, 2022
July 28, 2022

Supervisors are critical to the success of farm businesses. They have a major impact both on employees' daily work experiences and on the production performance of the business. The  agricultural Supervisory Leadership certificate helps farm supervisors and managers learn and apply human resource management practices and leadership skills that foster rewarding workplaces and drive business results. Confident managers who thoughtfully apply leadership and management skills improve employee performance, develop teams, reduce employee turnover, and increase employee engagement. The courses within the certificate program will offer extensive practice and engagement activities to build confidence and skill sets.

Getting the Most Out of Every Pass - Calibrating Airblast Sprayers for Best Results

June 29 - June 30, 2022

University of New Hampshire Extension Field Specialist Emeritus, George Hamilton will demonstrate the importance of and best techniques to calibrate air blast sprayers. Proper calibration will ensure effective, efficient, economical and legal spraying.  Inadequate spray coverage is usually the cause of poor spray efficacy and additional spray applications. Overuse of some sprays results in unhealthy residues and can lead to fines.

Calibration should be done several times each season, or when you incorporate any new equipment or repairs - from the tractor to the nozzle.  Join us for a refresher or send new employees for training.  This workshop is open for any grower that relies on an airblast sprayer to deliver plant protectants to fruit or vegetable crops. 

Peru Weed Management and Soil Health Field Day

Event Offers DEC Credits

July 20, 2022
Peru, NY

Join us in Peru on July 20th as we discuss orchard weed and soil management! Speakers will be joining us from across Cornell's research and extension teams.  Topics will include the results of our herbicide timing trials, new vision-guided technologies for orchard weed spraying, organic weed management options, soil health demonstrations, and a discussion on our statewide orchard soil health survey. DEC credits are pending for this event.  

Announcements

ENYCHP Public Events Calendar



2021 SWD Insecticide Quick Guide

Prepare your sprayer and make sure you have the insecticides of choice on hand. Click on the following link for the revised 2021 SWD Insecticide Quick Guide: https://rvpadmin.cce.cornell.edu/uploads/doc_981.pdf

Current recommendations are to use the most effective material you can early in the spray program - even though the population seems small. The strategy is to keep the population small for as long as possible as it's very hard to gain control after the numbers have ballooned.  

Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


Podcasts

Winter Greens Research Review

March 23, 2022
Winter Greens Research Review
March 17, 2022

Episode description:
In this episode, vegetable specialists Ethan Grundberg, Elisabeth Hodgdon, Jud Reid, and grower Leon Vehaba discuss winter greens production in Eastern New York. They highlight research results from the past five years that aimed to develop nitrogen fertility and heating recommendations for winter high tunnel greens production. Leon discusses his lessons learned from his experience at the Poughkeepsie Farm Project and how he made changes to his greens production as a result.

Funding and support for the research trials discussed were provided by:
Organic nitrogen fertility management in winter spinach (Willsboro Farm and Pleasant Valley Farm trials): New York Specialty Crop Block Grant Program, Northern NY Agricultural Development Program, Toward Sustainability Foundation, Paul and Sandy Arnold of Pleasant Valley Farm, Mike Davis of the Cornell Willsboro Research Farm, and Amy Ivy and Andy Galimberti of the CCE ENYCHP.

Nitrogen dynamics and yield response to minimal supplemental heating in high tunnel winter production: Northeast SARE Partnership grant and the Poughkeepsie Farm Project.

Resources:
Ethan and Leon’s report from their trials at the Poughkeepsie Farm Project:
‘Nitrogen dynamics and yield response to minimal supplemental heating in high tunnel winter production’ SARE grant final report: https://projects.sare.org/project-reports/one17-298/

Elisabeth and Jud’s results from their trials at the Willsboro Research Farm and Pleasant Valley Farm:
Willsboro Research Farm: https://www.youtube.com/watch?v=m94bE5DV5SI&t=10s
Pleasant Valley Farm (research results and overview of winter greens production on the farm): https://www.youtube.com/watch?v=eLK6jnc0YzA&t=12s

listen now

read transcript