Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Telephone / Email Consultations
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  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Squash- Winter

Squash- Winter New York State has a strong industry growing winter and summer squash with over 5,000 acres produced in 2011 with a value of over 43 million dollars. There are many different types of winter squash that are grown including hubbard, buttercup and spaghetti, but butternut and acorn types are the two dominant ones for production. Winter squash is also sold for wholesale and fresh market use. There is also a significant amount of butternut squash that is cut and peeled and repacked and sold through grocery stores. Powdery and Downy Mildew, and Phytopthroa blight are the major diseases we are concerned with.
Most Recent Squash- Winter Content

Organic Production Guides

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: May 23, 2016
Organic Production Guides

Organic Production Guides for fruits, vegetables and dairy are available through the NYS Integrated Pest Management (IPM) program. They outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques.

Phytophthora Webinar 3: Management practices to reduce P-Cap on the farm

Last Modified: May 13, 2013
Phytophthora Webinar 3: Management practices to reduce P-Cap on the farm

This recorded webinar features Dr. Meg McGrath for a discussion of fungicides for P-Cap, crop rotation strategies, and the use of biofumigants to control P-Cap in infected fields.

Webinar: How do I know if I have P-Cap in my Fields?

Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: November 27, 2012

The first in a 3-part series, this pre-recorded webinaris presented by Dr. Chris Smart, Cornell University. 

Flooding in 2011 spread Phytophthora capsici into fields with no history of the disease. Growers who have not managed P. capsici previously could inadvertently and permanently spread the disease to additional fields and could experience high rates of crop loss due to improper management of the disease.  Understanding of P. cap will reduce the probability of these negative outcomes on eastern NY farms.



More Squash- Winter Content

Webinar: How do I know if I have P-Cap in my Fields?
Webinar: Farming with P-Cap: Managing Your Crops and Minimizing Spread
more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
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Upcoming Events

Ag Business Tuesdays - Clinton County

July 11, 2017
1.5 hour appts between 9:00am to 5:00pm
Plattsburgh, NY

Are you a farmer in Eastern New York with a question about the management side of your farm business? The Cornell Cooperative Extension Eastern NY Commercial Hort Team, in collaboration with CCE County offices, is offering free farm business technical assistance appointments this summer on Tuesdays at various locations in our service region. On Tuesday, July 11 from 9:00am-5:00pm we will be at CCE Clinton County.
view details

High Tunnel Field Meeting

Event Offers DEC Credits

July 12, 2017
5:00-7:00pm
Arygle, NY

Join us for a discussion of ongoing high tunnel fertility management for summer tomato crops, high tunnel soil health, as well as other summer high tunnel crop options including cucumbers and basil.

In addition there will be an update on leek moth in allium crops, a discussion of downy mildew in basil, and a
demonstration of an in-row flame weeder.

view details

Ag Business Tuesdays - Warren County

July 25, 2017
1.5 hour appts between 9:00am to 4:00pm
Warrensburgh, NY

Are you a farmer in Eastern New York with a question about the management side of your farm business? The Cornell Cooperative Extension Eastern NY Commercial Hort Team, in collaboration with CCE County offices, is offering free farm business technical assistance appointments this summer on Tuesdays at various locations in our service region. On Tuesday, July 25 from 9:00am-4:00pm we will be at CCE Warren County.
view details
view calendar of events

Announcements

New Resources for Berry Crops

Berry Crop Diagnostics Tool - Much information exists on controlling plant pests and problems, but one must first identify the cause before intervention can occur. This diagnostic tool was developed to assist the student, grower, and extension educator in identifying potential causes of plant problems in berry crops

Cornell Berries YouTube Channel - Webinars and other videos that support our commercial berry production Extension and outreach

Coming soon: New NEWA berry pest forecasting tools


White Rot Update

NOW AVAILABLE: White Rot Fact Sheet: Click Here

Earlier in June I sent a garlic sample to the diagnostic lab hoping that I was wrong. The sample was covered in small black sclerotia, the size of poppy seeds, and white fungal hyphae crept up the stem. The results, unfortunately, matched the field diagnosis: White Rot. Within a couple days additional calls came from up and down the Hudson Valley as well as one in Western NY with similar suspicions. These samples have also gone to the lab for verification, but it looks like the latest pest to move back into the state is this nasty fungus. 

White Rot, Sclerotinia cepivorum, decimated the onion industry in New York in the 1930's before being eradicated through careful management. More recently, in 2003, it infected 10,000 acres of garlic in California, leading to the abandonment of some garlic fields and adoption of strict containment rules. White rot has been confirmed in Northeastern states over the last decade as well, with New York being one of the last to discover the disease.

The primary reason that White Rot is such a concern is because the sclerotia, or reproductive structures, can remain dormant in the soil for up to 40 years, attacking any allium crop planted into the soil under favorable conditions. This spring was ideal for infection due to the period of cool, moist weather we had. Optimal temperature for infection is 60-65 degrees F, but infection can occur anywhere from 50-75 degrees F.
Once garlic has white rot, it generally declines rapidly. Leaves will yellow and the plant will wilt, not unlike a severe fusarium infection. However, unlike with fusarium, white rot infected bulbs are covered in black sclerotia and white fungus. To add to the confusion, another disease CAN look similar. Botrytis also causes black sclerotia and white fungal growth. However, Botrytis sclerotia are quite large, often larger than a pencil eraser.

So, what do we do now? We're still working on long-term management strategies, but the most important steps to take now are vigilance when culling (look at the plants you are pulling for symptoms like you see in this article, and if they are present, call us to take a sample and have the disease verified) and, if you see anything suspicious, reduction of movement of inoculum. The main ways diseases get moved around are by dumping culls (compost, field edges, etc) and my moving soil on equipment. Throw away your culls, and wash equipment that may have come in contact with suspicious garlic or the soil it is growing in. Everything from cultivation equipment to harvest bins should be cleaned. 

We will keep learning about this disease and will keep sending out information, particularly to help you make decisions about what to sell and buy. For now, remember that the west coast has learned to manage the disease, and we will too. -Crystal Stewart, ENYCHP




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