Squash- Winter
New York State has a strong industry growing winter and summer squash with over 5,000 acres produced in 2011 with a value of over 43 million dollars. There are many different types of winter squash that are grown including hubbard, buttercup and spaghetti, but butternut and acorn types are the two dominant ones for production. Winter squash is also sold for wholesale and fresh market use. There is also a significant amount of butternut squash that is cut and peeled and repacked and sold through grocery stores. Powdery and Downy Mildew, and Phytopthroa blight are the major diseases we are concerned with.Relevant Events
Precision Pruning for Apple Crop Load Management
January 30, 2020
Plattsburgh, NY
High Tunnel Tomato Production Farmer to Farmer Workshop-Poughkeepsie
February 4, 2020
Poughkeepsie, NY
High Tunnel Tomato Production Farmer to Farmer Workshop-Saratoga
February 6, 2020
Saratoga Springs, NY
2020 Orange County Onion School
March 6, 2020
Pine Island, NY
Most Recent Squash- Winter Content
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections.
Key topics covered:
- Growing a healthy Crop and keeping it that way in storage
- Storage conditions
- Construction of coolers
- Controls and Thermostats
- Monitoring and more advanced controls
Winter Squash and Pumpkin Harvest
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
Last Modified: September 12, 2019
Much of the winter squash in the region is matured and ready to go. This article will give you some tips on how to ensure harvesting, handling and storing the highest quality squash and pumpkins for your farm.
2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations
Last Modified: April 2, 2018
Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections.
Winter Storage Keys to Success - Vegetable Crops
Last Modified: November 29, 2017
Key topics covered:
- Growing a healthy Crop and keeping it that way in storage
- Storage conditions
- Construction of coolers
- Controls and Thermostats
- Monitoring and more advanced controls
More Squash- Winter Content
Zonix Biofungicide Label
Timorex Gold NYS Label
Organic Production Guides
Phytophthora Webinar 3: Management practices to reduce P-Cap on the farm
Webinar: How do I know if I have P-Cap in my Fields?
Webinar: How do I know if I have P-Cap in my Fields?
Webinar: Farming with P-Cap: Managing Your Crops and Minimizing Spread
Timorex Gold NYS Label
Organic Production Guides
Phytophthora Webinar 3: Management practices to reduce P-Cap on the farm
Webinar: How do I know if I have P-Cap in my Fields?
Webinar: How do I know if I have P-Cap in my Fields?
Webinar: Farming with P-Cap: Managing Your Crops and Minimizing Spread
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
