Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Telephone / Email Consultations
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  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Apples

Apples The 2012 USDA Census revealed that the 16 counties comprising the Eastern NY Commercial Horticulture program had over 12,500 acres devoted to apple production. The lower Hudson Valley region and the Lake Champlain region are two of the largest and most important apple production areas in New York state which ranks second in the nation for apple production and first in the country for canned apple products, although much of that crop is produced in western NY.

Apples are thought to have originated between the Caspian and the Black Seas and proof of humansí enjoyment of apples traces back at least 750,000 years. Early settlers brought apple seeds with them to the United States. Records indicate that apples were grown in New England as early as 1630. John Chapman, also known as Johnny Appleseed, along with many other traders, missionaries and Native Americans, were responsible for extensive apple tree plantings in the Midwest and beyond.

Apples are one of the most valuable fruit crops in the United States. The 9.0 billion pound U.S. 2012 apple crop was valued at nearly $3.1 billion. Apples are the second most consumed fruit (fresh and processed uses combined), following oranges. The average person consumes 44 pounds of apple products annually.

Over the last 20 years, Cornell research and extension projects have helped growers increase yields and fruit quality by increasing tree densities and improving labor efficiency. We estimate that profitability of new high density orchards is 100 to 300% greater than the traditional low-density orchards.

In 2013, Cornell University announced the introduction of two new apple varieties, SnapDragon and RubyFrost, developed through a managed release partnership with the New York Apple Growers (NYAG). The income generated through this partnership is used to market the new varieties and support Cornellís apple-breeding program.

For more information about tree fruit production, please visit the Cornell Tree Fruit website at http://www.fruit.cornell.edu/tree_fruit/index.htm.

Most Recent Apples Content

2019 Eastern New York Fruit & Vegetable Conference Tree Fruit Presentations

Last Modified: April 3, 2019
2019 Eastern New York Fruit & Vegetable Conference Tree Fruit Presentations

Presentations from the 2019 ENYCHP Eastern New York Fruit & Vegetable Conference held February 19-21 for the tree fruit sections.


Cold Hardy Rootstocks for Eastern NY

Mike Basedow, Tree Fruit Specialist
Eastern New York Commercial Horticulture

Last Modified: January 17, 2019
Cold Hardy Rootstocks for Eastern NY

Cold injury is a concern for apple production in Eastern New York, where extremely cold mid-winter temperatures and dramatic temperature fluctuations in the late fall and early spring are not uncommon.  Let's review the types of cold damage we might expect to see in rootstock tissues, and discuss which rootstocks might be most appropriate for dealing with the cold in a high density production system.  


Apple Grafting Resources

Mike Basedow, Tree Fruit Specialist
Eastern New York Commercial Horticulture

Last Modified: December 13, 2018
Apple Grafting Resources

These videos describe two different methods for grafting apple trees.



More Apples Content

The Scourge of Bitter Pit
2018 Hudson Valley Crop Assessment for Thinning
Apple Thinning Suggestions for 2018
Spray Mixing Instructions Considering Tree Row Volume - TRV
2018 Eastern New York Fruit & Vegetable Conference Tree Fruit Presentations
Eight Farm Management Tips for the 2018 Season
First Flight: Considerations for Early "Worm" Management to NY Apple
FSMA Produce Safety Rule FAQ's
NEWA Workshop Program Key Takeaways
Its time to buy apple insurance 2017
Late Season Rescue Thinning with Ethephon
Variety Thinning Recommendations for mature trees - 8 to 12mm fruit size
Pesticide Applicator License Pre-Exam Training Slides
Bird Damage in Tree Fruits
Installing and Monitoring American Kestrel Nest Boxes in Orchards
2017 Winter Tree Fruit School Presentations
2016 Fire Blight Management Workshop
» View Complete List of Apples Content
more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

FSMA/PSA Grower Food Safety Training Course and Food Safety Plan Writing Workshop

April 23, 2019 : FSMA/PSA Grower Food Safety Training Course

April 24, 2019 : Food Safety Plan Writing Workshop

Day 1: FSMA/PSA Grower Food Safety Training Course
- A grower training course developed by the Produce Safety Alliance (PSA) that meets the regulatory requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule.  This one-day training is a requirement for farms growing more than $25,000 worth of fruits and vegetables.

Day 2: Food Safety Plan Writing Workshop
- A hands-on workshop that will help growers write a Food Safety plan that will allow the farm to be certified through the Good Agricultural Practice program (GAP).  This fay of the training is optional, but you must have completed a FSMA/PSA training to attend this portion of the two-day course. 

The NYS Department of Agriculture and Markets is underwriting the cost of the training manuals and the course certificates for all NYS residents that attend the FSMA/PSA Training (Day 1).  If you are NOT a NYS resident, you will be charged an additional $50/manual and $35/certificate on the day of the course. 

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Last Monday Grant Webinar for Fruit and Vegetable Growers - April

April 29, 2019
12:00-1:00

To help disseminate information on grants on a more consistent basis, we will be offering a "current grants" webinar on the last Monday of every month at noon

In order to help focus the program, the webinars will be limited to grants that are relevant to fruit and vegetable farmers in Eastern New York.

There is a possibility of webinars related to grants for experimental crops (i.e. hops and hemp) if it is likely that fruit and vegetable growers would be interested.

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Last Monday Grant Webinar for Fruit and Vegetable Growers - May

May 27, 2019
12:00-1:00

To help disseminate information on grants on a more consistent basis, we will be offering a "current grants" webinar on the last Monday of every month at noon

In order to help focus the program, the webinars will be limited to grants that are relevant to fruit and vegetable farmers in Eastern New York.

There is a possibility of webinars related to grants for experimental crops (i.e. hops and hemp) if it is likely that fruit and vegetable growers would be interested.

view details

Announcements

Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


Podcasts

Episode 4 - Episode 4- Biological Root Dips for Onions

April 20, 2019
Episode 4- Biological Root Dips for Onions



Ethan Grundberg discusses biostimulants, biofungicides, and plant growth regulators with Teresa Rusinek. Grundberg presents some of the preliminary findings on yield impact and disease severity from one year of trialing 12 different products as pre-plant dips on bare root onion transplants on muck soils in Orange County, NY. More details from the study can be found online at https://rvpadmin.cce.cornell.edu/uploads/doc_735.pdf

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