Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Melons

Melons Fresh market production of melons has been an important crop for NYS growers for many years. Cantaloupe are predominantly the main type of melons grown, but Honeydew, Crenshaw, Watermelon and Gallia types can also be grown quite nicely in our climate. Recently, "personal" or "ice box" types of melons, which have been bred for individual consumer use are much smaller (2-3 pounds) and have become favorites of consumers at roadside stands and farmers markets. Nearly all the melons grown in NY are produced on raised beds mulched with black plastic and drip irrigation. Fusarium wilt, Powdery and Downy Mildew and Gummy Stem Blight remain the main disease issues with these crops. Striped Cucumber Beetles and aphids remain the major insect pests.
Most Recent Melons Content

Can it be True?

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 2, 2018

A product called LandSpring was labeled in NY back in July of 2017 and may help reduce transplant shock of certain crops.  Learn more about what it is and how it works.


LandSpring NYS Label

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 1, 2018

Copy of the LandSpring NYS DEC approved label

2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations

Last Modified: April 2, 2018
2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations

Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections. 


More Melons Content

Timorex Gold NYS Label
2015 Melon Variety Trial Photo Slideshow!
O-zone Injury on Vegetables
more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

FSMA/PSA Grower Food Safety Training Course and Food Safety Plan Writing Workshop

April 23, 2019 : FSMA/PSA Grower Food Safety Training Course

April 24, 2019 : Food Safety Plan Writing Workshop

Day 1: FSMA/PSA Grower Food Safety Training Course
- A grower training course developed by the Produce Safety Alliance (PSA) that meets the regulatory requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule.  This one-day training is a requirement for farms growing more than $25,000 worth of fruits and vegetables.

Day 2: Food Safety Plan Writing Workshop
- A hands-on workshop that will help growers write a Food Safety plan that will allow the farm to be certified through the Good Agricultural Practice program (GAP).  This fay of the training is optional, but you must have completed a FSMA/PSA training to attend this portion of the two-day course. 

The NYS Department of Agriculture and Markets is underwriting the cost of the training manuals and the course certificates for all NYS residents that attend the FSMA/PSA Training (Day 1).  If you are NOT a NYS resident, you will be charged an additional $50/manual and $35/certificate on the day of the course. 

view details

Last Monday Grant Webinar for Fruit and Vegetable Growers - April

April 29, 2019
12:00-1:00

To help disseminate information on grants on a more consistent basis, we will be offering a "current grants" webinar on the last Monday of every month at noon

In order to help focus the program, the webinars will be limited to grants that are relevant to fruit and vegetable farmers in Eastern New York.

There is a possibility of webinars related to grants for experimental crops (i.e. hops and hemp) if it is likely that fruit and vegetable growers would be interested.

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Last Monday Grant Webinar for Fruit and Vegetable Growers - May

May 27, 2019
12:00-1:00

To help disseminate information on grants on a more consistent basis, we will be offering a "current grants" webinar on the last Monday of every month at noon

In order to help focus the program, the webinars will be limited to grants that are relevant to fruit and vegetable farmers in Eastern New York.

There is a possibility of webinars related to grants for experimental crops (i.e. hops and hemp) if it is likely that fruit and vegetable growers would be interested.

view details

Announcements

Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


Podcasts

Episode 4 - Episode 4- Biological Root Dips for Onions

April 20, 2019
Episode 4- Biological Root Dips for Onions



Ethan Grundberg discusses biostimulants, biofungicides, and plant growth regulators with Teresa Rusinek. Grundberg presents some of the preliminary findings on yield impact and disease severity from one year of trialing 12 different products as pre-plant dips on bare root onion transplants on muck soils in Orange County, NY. More details from the study can be found online at https://rvpadmin.cce.cornell.edu/uploads/doc_735.pdf

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