Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Tomatoes

Tomatoes In 2011 Empire State farmers planted 3,000 acres of tomatoes for an estimated value of nearly $37 million (2011 Vegetable Summary). Most field production is devoted to determinate cultivars, with plastic mulch, drip irrigation and stake-and-weave trellis essential production elements for early and quality yields. Greenhouse (and high tunnel) production is on the rise in New York with structures of less than 1/10th to in-excess of 40 acres under protection. Indeterminate, greenhouse lines, as well as heirloom varieties are grown under protected culture. Tomatoes are a popular crop with New York fresh market vegetable farmers due to high demand and fair prices. The Cornell Vegetable Program conducts a number of research projects each year addressing improved tomato production. Check out the links below to learn more.

2020 Beefsteak Tomato Variety Trial Results

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: December 3, 2020

We conducted a beefsteak tomato variety trial in Columbia County, NY with 13 varieties.


Stink Bugs in Vegetable Crops

Teresa Rusinek, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: July 30, 2020

Transcript of Teresa Rusinek's podcast entry for 7.29.20: "Stink Bugs in Vegetable Crops".  Photos included.


Creating New York adapted Tomatoes with Resistance to Multiple Diseases

Teresa Rusinek, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: July 15, 2020

Creating New York-adapted Tomatoes with Resistance to Multiple Fungal and Bacterial Diseases

Martha A. Mutschler, Plant Breeding and Genetics Section, SIPS, Cornell University

Margaret T. McGrath, Plant Pathology and Plant-Microbe Biology Section, SIPS, Cornell University


Recording of High Tunnel Veg Research Webinar 11/29/18

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: November 29, 2018
Recording of High Tunnel Veg Research Webinar 11/29/18

This is a recording of an hour long webinar held by Amy Ivy of the Eastern NY Commercial Horticulture Program, Judson Reid of the Cornell Vegetable Program and Mike Davis of the Cornell University Willsboro Research Farm on Nov 29, 2018.

A copy of the PowerPoint is included in the 'read details' section below. With funding from the Northern NY Agricultural Development Program.


High Tunnel Crop Study - cherry tomatoes, peppers and winter spinach fertility

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: August 28, 2018
High Tunnel Crop Study - cherry tomatoes, peppers and winter spinach fertility

Here is the final report on our 2017 research in high tunnel production of cherry tomatoes, red bell peppers and a winter spinach fertility study at the Cornell Willsboro Research Farm with funding from NNYADP (Northern NY Ag Development Program).


Advancing Vegetable Production in NNY 2017

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: July 13, 2018

Fresh market vegetable production is on the rise throughout Northern NY. In past years Northern New York Agricultural Development Program-funded vegetable research has addressed various topics and issues related to growing vegetables at a profit, but new information, better methods, and new varieties continue to be developed and are of interest to regional growers.

In 2017, the project team focused on three areas of high tunnel vegetable production:

1) Increasing production and profitability of colored peppers in high tunnels
2) Extending last year's cherry tomato training and pruning trial, tracking labor and yield.
3) Assessing nitrogen availability in cold soils for late fall-winter spinach and its effect on
yield.


Insecticides Labeled for Colorado Potato Beetle

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: June 20, 2018
Insecticides Labeled for Colorado Potato Beetle

For a chart of conventional and organic spray options for Colorado Potato Beetle:


Responding to Hailstorms 2018

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 16, 2018

The fierce storm that hit much of the Eastern New York region south of Albany on Wednesday, May 15, 2018 caused tremendous wind, water, and hail damage. For growers wondering how to respond to hail damage to young plants, read more about how to best protect your crops.


Start managing for bacterial diseases in field tomatoes at transplanting

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 9, 2018
Start managing for bacterial diseases in field tomatoes at transplanting

If you have struggled with bacterial diseases in the past few years, start managing for success now! Growers are better able to control bacterial diseases with a combination of sanitation, environmental management, and regular sprays that starts now and continues through harvest. Read on to learn about alternative sprays to copper, and how to eliminate disease lingering in your stakes from last year. 


Weed Control and Plastic Mulches

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 9, 2018
Weed Control and Plastic Mulches

As the weather warms up and plastic mulches are being laid, the next question is, what to do about weed control in the beds and between the beds?


Can it be True?

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 2, 2018

A product called LandSpring was labeled in NY back in July of 2017 and may help reduce transplant shock of certain crops.  Learn more about what it is and how it works.


High Tunnel Tomatoes - Early Pruning Pays off

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 2, 2018

A little time spent pruning and training young high tunnel tomatoes now will pay off later this season; not only in greater yields but in labor efficiency during harvest.


Be on the Lookout for Southern Blight

Ethan Grundberg, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: April 27, 2018

Southern Blight (Sclerotium rolfsii) was found on golden storage beets this winter in Dutchess County. The fungal pathogen is fairly new to New York and poses a threat to a wide range of vegetable crops. Early detection and proper diagnosis are key to managing this disease.


Blossom Blast and Bumblebees

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: April 25, 2018

This week a few growers reported serious damage and loss of first flowers in their early, heated high tunnel tomatoes. We suspect the hives came with too many bees for the number of flowers and over-pollination by the hungry bees is causing the blossoms to drop without setting fruit. Is anyone else seeing this kind of damage?


Cherry Tomatoes Pruning & Training

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: April 20, 2018
Cherry Tomatoes Pruning & Training

This fact sheet provides information on how to prune and train cherry tomatoes in high tunnels.

Cherry Tomatoes and Sweet Red Peppers in High Tunnels

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: April 4, 2018
Cherry Tomatoes and Sweet Red Peppers in High Tunnels

Last summer we ran some trials at the Cornell Willsboro Research Farm's high tunnel looking at a couple of popular summer crops: cherry tomatoes and sweet red bell peppers. 

2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations

Last Modified: April 2, 2018
2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations

Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections. 

Leaf Mold in High Tunnel Tomatoes 2015

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: December 2, 2015
Leaf Mold in High Tunnel Tomatoes 2015

Leaf mold is a fungus disease of tomatoes that has been increasing across New York State in recent years. It is favored by high humidity and is therefore seen in greenhouse and high tunnel production but rarely in field production.

Spacing Tomatoes in High Tunnels

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: December 2, 2015

Proper spacing is a common concern of high tunnel growers. More plants does not necessarily mean more yield. Determinate varieties are spaced and trained differently than indeterminates, and grafted plants need more room than non-grafted. A well-spaced planting allows room for the grower to move down the aisles for harvesting, training and scouting for pest and disease problems.

Tomatoes for High Tunnels

Last Modified: December 2, 2015

One of the first choices when beginning high tunnel tomato production is the type: determinate or indeterminate. Differences in the growth habits, nutritional needs, disease resistance, and fruit attributes of determinate and indeterminate tomatoes will influence the types and varieties a grower will choose. 

Training and Pruning Tomatoes in High Tunnels

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: December 2, 2015

Well trained and well pruned tomatoes are easy to work around, have better air circulation, optimum light penetration, and have higher yields since excess foliage is removed to focus plant energy on producing and ripening fruit. 

Early Season Tomato Leaf Symptoms

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: June 25, 2014

Its always a good idea to pay close attention to all your crops in an effort to catch problems early on. Here are a few tomato leaf symptoms that may catch your eye in early summer.

Pruning Tomatoes

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: June 25, 2014
Pruning Tomatoes

Pruning off the lower leaves of tomatoes will increase air circulation and discourage foliar diseases. Note the arrows in the photo to see which leaves and suckers to remove.

2013 ENYCHP Fresh Market BeefsteakTomato Variety Trial

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: March 7, 2014

In 2013 the Eastern NY Commercial Horticulture Program evaluated 26 different beefsteak tomato varieties for yield, fruit characteristics and eating quality.  Please click "Read Details" for the full report and pictures of all the varieties.

Responding to Hailstorms

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: June 26, 2013
Responding to Hailstorms

While no one wants to think about the possibility of hail hitting their beautiful crops just as they start to respond to the heat and take off, the likelihood that we will see more hail seems pretty high. So let's talk about it.

Phytophthora Webinar 3: Management practices to reduce P-Cap on the farm

Last Modified: May 13, 2013
Phytophthora Webinar 3: Management practices to reduce P-Cap on the farm

This recorded webinar features Dr. Meg McGrath for a discussion of fungicides for P-Cap, crop rotation strategies, and the use of biofumigants to control P-Cap in infected fields.

Grafting of Tomatoes for Soil-based Production in Greenhouses & High Tunnels

Judson Reid, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: April 25, 2013
Grafting of Tomatoes for Soil-based Production in Greenhouses & High Tunnels

In 2012, the Cornell Vegetable Program conducted trials of grafted cucumbers and tomatoes. We grafted 2 tomato scions (Panzer and Big Dena) onto 3 different rootstocks (Arnold, Colossus and Maxifort). We also grew out ungrafted control plots for comparison. Tomatoes were grafted using the 'tube-graft' method. Detailed information on our materials and methods can be found in the full report.

2012 Capital District Beefsteak Tomato Variety Trial

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: March 20, 2013

In 2012 the CCE Capital District Vegetable and Small Fruit Program evaluated 16 different fresh market beefsteak tomato varieties for yield, overall fruit quality and other characteristics. Of these varieties, Primo Red, Red Deuce, Red Bounty, Volante, RFT 6153, Mt. Merit, Mt. Fresh and Scarlet Red showed promising yields and fruit quality. To view the entire report, please open the pdf files below.

Webinar: Farming with P-Cap: Managing Your Crops and Minimizing Spread

Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: November 8, 2012
Webinar: Farming with P-Cap: Managing Your Crops and Minimizing Spread

In this pre-recorded webinar, Dr. Michael Mazourek, plant breeder at Cornell University, and Dr. Chris Smart, plant pathologist at Cornell University Geneva Experiment Station lead a discussion about how to minimize the impact of Phytophthora capsici on your farm.

Spotted Wing Drosophila in Tomatoes

Judson Reid, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: September 13, 2012
Spotted Wing Drosophila in Tomatoes

Although this new pest in gaining attention from berry growers, it is also a threat to tomatoes.  Spotted wing Drosophila (SWD) lays eggs in ripe or maturing fruit with a rear-end that favors a miniature hack-saw. The eggs, which have creepy breathing tubes, hatch out into nasty worms that feed inside the fruit creating a liquefied mass. Reports on tomatoes mention organic, heirloom and high tunnel crops. A common theme to these observations is that insecticides are generally absent. SWD has been reported in 2012 throughout the state, so far in traps and fruit plantings (see map courtesy of Hudson Valley Fruit Program). Likely there are unreported cases of infested tomatoes. 

O-zone Injury on Vegetables

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: August 22, 2012
O-zone Injury on Vegetables

Hot, humid weather with stagnant air masses may lead to ozone damage on crops. Ozone warnings were recently issued for much of New York. These warnings are intended for people with respiratory problems and let them know they should limit their outdoor activity and try to stay as much as possible in air-conditioned locations. These warning are also a good indicator that ozone damage may occur in plants.

Why Aren't My Tomatoes Ripening?

Steve Reiners, Co-Team Leader, Cornell University
Eastern New York Commercial Horticulture

Last Modified: August 22, 2012
Why Aren't My Tomatoes Ripening?

With all of the hot weather we have experienced this summer, growers were expecting their tomatoes to ripen very quickly. Unfortunately, just the opposite is happening. Ripening seems very slow, almost like what we see in the autumn when temperatures are much cooler.

High Tunnel Tomato Trial 2011 (determinate varieties)

Judson Reid, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: April 2, 2012
High Tunnel Tomato Trial 2011 (determinate varieties)

High tunnel tomatoes continue to grow in popularity with New York vegetable growers for disease control, earliness and fruit quality. Variety selection is one of the most important management decisions for tunnels. The decision between determinate and indeterminate varieties depends on grower preference and market demand. Total yield must be balanced with fruit quality and disease resistance

Nightshade Management Reduces Crop Loss

Julie Kikkert, Team Leader, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: March 20, 2012
Nightshade Management Reduces Crop Loss

Depending on the crop, nightshade can reduce crop yields, harbor diseases, and cause crops to be rejected by processors. Learn about the species of nightshades in NY, physiological differences between them, emergence and growth information, and control strategies.

High Tunnel Hanging Baskets, 2010

Judson Reid, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: January 19, 2011
High Tunnel Hanging Baskets, 2010

Although Cornell Vegetable Program research from 2009 showed a net positive impact of hanging baskets of petunias on tunnel economic performance, tomato yields were decreased. In 2010 the project team repeated research in an unheated high tunnel, representing a dramatic decrease in fuel inputs compared to a heated greenhouse for hanging baskets. A lower density treatment was used, compared to 2009, and light intensity data was collected. Risks of shading an in-ground tomato crop and spread of insects and diseases between the flowers and vegetables were investigated.

Grafting of Tomatoes for Soil-based Production in Protected Culture

Judson Reid, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: April 15, 2010

Soil based greenhouse and high tunnel production of tomatoes has risen dramatically in the Finger Lakes Region within the last 5 years. This season extension technology offers farmers an opportunity to target market price peaks and capitalize on the rising demand for locally grown produce. Tomatoes from these protected culture systems have proven profitable in wholesale auction settings as well as farmer's markets and CSAs.

As production continues in the same soil beds, risk of root-zone diseases and soil nutrient deficiencies increase. Grafting of desirable fruiting varieties onto vigorous, disease resistant rootstock has become a standard production technique in hydroponic facilities throughout the world. This project seeks to evaluate the potential of grafting for small scale farmers in New York and demonstrate its advantages.


more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Income Tax Planning for Farms that File a Schedule F

October 13, 2021 : Session 1: Tax Planning, Goals, and Foundations

Our first session will provide an overview of tax planning, the management of tax liability, and assessing your record keeping system. 

October 20, 2021 : Session 2: Understanding the Schedule F, Depreciation, Profit/Loss Determinations

The second session will delve into everything Schedule F - depreciation and classifying revenues and expenses. 

October 27, 2021 : Session 3: Income Tax Planning Strategies and Timelines

The final session will be led by a professional tax-preparer who will introduce tax planning strategies and the timeline for implementation with ample time for questions and discussion.

Wholesale Market Readiness for Vegetable and Produce Farms

October 28, 2021

Join Elizabeth Higgins and Extension Specialist with the Eastern NY Commercial Hort Team, Cornell University Cooperative Extension, and Michelle Proscia, Agriculture Educator with CCE Sullivan, for a lunchtime discussion about how farms can prepare for selling on the wholesale market and the benefits of scaling up. Topics include: labeling, recordkeeping, grading standardization of product, and post harvest handling. 

This program is supported by the USDA, NIFA Award #: 2019-70020-30347

Design Your Succession Plan

November 2, 2021 : Starting Your Succession Plan

Farmers and next generation farmers will receive an opportunity to develop and design a succession plan with sessions led by experts across the field. Attendees will learn through scenario-based learning how to relate real-life experiences to the farm transition process. This webinar series will utilize a "flipped classroom" which requires that attendees complete pre-work prior to each session. This could include watching videos, visiting websites, or completing a handout/worksheet. This pre-work should not take more than 15-20 mins each week, but will enrich your experience during each of the weekly webinars.

November 9, 2021 : Family Meetings and Conversations

Farmers and next generation farmers will receive an opportunity to develop and design a succession plan with sessions led by experts across the field. Attendees will learn through scenario-based learning how to relate real-life experiences to the farm transition process. This webinar series will utilize a "flipped classroom" which requires that attendees complete pre-work prior to each session. This could include watching videos, visiting websites, or completing a handout/worksheet. This pre-work should not take more than 15-20 mins each week, but will enrich your experience during each of the weekly webinars.

November 16, 2021 : Determining What You Want

Farmers and next generation farmers will receive an opportunity to develop and design a succession plan with sessions led by experts across the field. Attendees will learn through scenario-based learning how to relate real-life experiences to the farm transition process. This webinar series will utilize a "flipped classroom" which requires that attendees complete pre-work prior to each session. This could include watching videos, visiting websites, or completing a handout/worksheet. This pre-work should not take more than 15-20 mins each week, but will enrich your experience during each of the weekly webinars.

November 23, 2021 : The Next Generation & Your Legacy

Farmers and next generation farmers will receive an opportunity to develop and design a succession plan with sessions led by experts across the field. Attendees will learn through scenario-based learning how to relate real-life experiences to the farm transition process. This webinar series will utilize a "flipped classroom" which requires that attendees complete pre-work prior to each session. This could include watching videos, visiting websites, or completing a handout/worksheet. This pre-work should not take more than 15-20 mins each week, but will enrich your experience during each of the weekly webinars.

Announcements

2021 SWD Insecticide Quick Guide

Prepare your sprayer and make sure you have the insecticides of choice on hand. Click on the following link for the revised 2021 SWD Insecticide Quick Guide: https://rvpadmin.cce.cornell.edu/uploads/doc_981.pdf

Current recommendations are to use the most effective material you can early in the spray program - even though the population seems small. The strategy is to keep the population small for as long as possible as it's very hard to gain control after the numbers have ballooned.  

USDA Offers Disaster Assistance for Producers

USDA Offers Disaster Assistance for Producers Facing Inclement Weather

Severe weather events create significant challenges and often result in catastrophic loss for agricultural producers. Despite every attempt to mitigate risk, your operation may suffer losses. USDA offers several programs to help with recovery.

Risk Management
For producers who have risk protection through Federal Crop Insurance or the Noninsured Crop Disaster Assistance Program (NAP), we want to remind you to report crop damage to your crop insurance agent or the local Farm Service Agency (FSA) office.

If you have crop insurance, contact your agency within 72 hours of discovering damage and be sure to follow up in writing within 15 days. If you have NAP coverage, file a Notice of Loss (also called Form CCC-576) within 15 days of loss becoming apparent, except for hand-harvested crops, which should be reported within 72 hours.

Disaster Assistance
USDA also offers disaster assistance programs, which is especially important to livestock, fruit and vegetable, specialty and perennial crop producers who have fewer risk management options.
First, the Livestock Indemnity Program (LIP) and Emergency Assistance for Livestock, Honeybee and Farm-raised Fish Program (ELAP) reimburses producers for a portion of the value of livestock, poultry and other animals that died as a result of a qualifying natural disaster event or for loss of grazing acres, feed and forage. And, the Livestock Forage Disaster Program (LFP) provides assistance to producers of grazed forage crop acres that have suffered crop loss due to a qualifying drought. Livestock producers suffering the impacts of drought can also request Emergency Haying and Grazing on Conservation Reserve Program (CRP) acres.

For LIP and ELAP, you will need to file a Notice of Loss for livestock and grazing or feed losses within 30 days and honeybee losses within 15 days. For TAP, you will need to file a program application within 90 days.

Documentation
It's critical to keep accurate records to document all losses following this devastating cold weather event. Livestock producers are advised to document beginning livestock numbers by taking time and date-stamped video or pictures prior to after the loss.

Other common documentation options include:
- Purchase records
- Production records
- Vaccination records
- Bank or other loan documents
- Third-party certification

Additional Resources
On farmers.gov, the Disaster Assistance Discovery Tool, Disaster-at-a-Glance fact sheet, and Farm Loan Discovery Tool can help you determine program or loan options.

While we never want to have to implement disaster programs, we are here to help. To file a Notice of Loss or to ask questions about available programs, contact the Rensselaer County USDA Service Center @ 518 271 1889 ext. 2. The office is open for business, however due to pandemic restrictions all in-person visits require an appointment.


Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


Podcasts

FSMA Updates with Gretchen Wall

August 10, 2021
In this episode, Elisabeth Hodgdon discusses news and updates related to FSMA’s Produce Safety Rule with food safety specialist Gretchen Wall. They discuss inspection schedules for the 2021 season, On Farm Readiness Reviews, water testing, new resources available for growers, and more.

Resources:
Records Required by the FSMA Produce Safety Rule, by K. Woods, D. Stoeckel, B. Fick, G. Wall, and E.A. Bihn. This fact sheet includes an explanation of required records as well as printable record templates:
https://producesafetyalliance.cornell.edu/sites/producesafetyalliance.cornell.edu/files/shared/documents/Records-Required-by-the-FSMA-PSR.pdf

Upcoming Remote, Online, and In-Person Produce Safety Alliance Grower Training Courses:
https://producesafetyalliance.cornell.edu/training/grower-training-courses/upcoming-grower-trainings/

Interactive Google map of water testing labs, created by the Northeast Center to Advance Food Safety:
https://www.google.com/maps/d/u/0/viewer?amp%3Busp=sharing&mid=1C8KHM6jJszj9auYQttUbVtPKtb4eEBSJ&ll=41.22288057139939%2C-78.58548244999999&z=5\

Interested in joining the Produce Safety Alliance listserv? Sign up here to receive FSMA updates, notifications of educational opportunities and new resources, and more:
https://producesafetyalliance.cornell.edu/

Contact Information:
To schedule an On Farm Readiness Review or discuss your farm’s FSMA PSR coverage status, contact Steve Schirmer (315-487–0852 or steve.schirmer@agriculture.ny.gov), or Aaron Finley (518-474-5235 or aaron.finley@agriculture.ny.gov).

Episode speakers:
Elisabeth Hodgdon, ENYCHP vegetable specialist: 518-650-5323 or eh528@cornell.edu
Gretchen Wall, Produce Safety Alliance coordinator and Northeast Regional Extension Associate: 607-882-3087 or glw53@cornell.edu

listen now