Ethnic Vegetables
Production of ethnic vegetables is a growing trend on many New York farms. A large assortment of exotic vegetable types while unfamiliar to many Americans may be a taste of home to foreign nationals, immigrants and ethnically-based communities. Most of these ethnic vegetables can be successfully grown in New York. The key to marketing is to select varieties that are familiar to the consumer group. Many immigrants are excited to be able to purchase fresh produce grown locally that would be readily available in their country of origin. Producing ethnic vegetables can be rewarding, but should be properly researched and tried on a small scale to begin.Most Recent Ethnic Vegetables Content
Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections.
Robert Hadad, Extension Vegetable Specialist
Interest in growing ethnic vegetables has been increasing in our region. In response, the Cornell Vegetable Program conducted a two-year ethnic vegetable variety and marketing trial. The focus of the trial was to see how well assortments of vegetables that represent some different nationalities perform in WNY under our wildly fluctuating weather conditions and also to see how growers can market these new vegetables, how customers respond to them at the market, and what is needed to reach targeted communities perhaps. Funding was provided by the Western NY CCE Association group.
Robert Hadad, Extension Vegetable Specialist
In and around our larger cities and increasingly out in suburban areas, ethnic communities are expanding. This presentation was made to a small farmers' meeting sponsored by the Cornell Vegetable Program, Ontario County CCE, and through funding by GVRMA. The presentation covered discovering what communities are out there, vegetable varieties available, and marketing. Future work will focus on reporting results from variety trials and marketing economics.
2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations
Last Modified: April 2, 2018
Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections.
Ethnic Greens Trial, 2012
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
Last Modified: January 23, 2013
Interest in growing ethnic vegetables has been increasing in our region. In response, the Cornell Vegetable Program conducted a two-year ethnic vegetable variety and marketing trial. The focus of the trial was to see how well assortments of vegetables that represent some different nationalities perform in WNY under our wildly fluctuating weather conditions and also to see how growers can market these new vegetables, how customers respond to them at the market, and what is needed to reach targeted communities perhaps. Funding was provided by the Western NY CCE Association group.
Exploring Ethnic Vegetables
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
Last Modified: April 2, 2012
In and around our larger cities and increasingly out in suburban areas, ethnic communities are expanding. This presentation was made to a small farmers' meeting sponsored by the Cornell Vegetable Program, Ontario County CCE, and through funding by GVRMA. The presentation covered discovering what communities are out there, vegetable varieties available, and marketing. Future work will focus on reporting results from variety trials and marketing economics.
More Ethnic Vegetables Content
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Biocontrol Trial and IPM Field Meeting
August 20, 2019
4pm-6pm
Fort Plain, NY
4-5 pm: Dr's Amara Dunn and Meg McGrath will discuss powdery mildew control using biocontrols and organic and conventional fungicides. Crystal Stewart from the ENYCHP will provide a tour of the biocontrol trial and additional squash and pumpkin mini-variety trial.5-6pm: Walk the farm fields with Dr's Dunn and McGrath and with CVP specialist Elizabeth Buck to talk about integrated strategies to control pests, diseases, and weeds on the vegetables farm. Bring samples and questions!
6-?pm: Discussion and light refreshments
*Look for the CCE sign to park on a cross street right before the farm.
Ag Manager Webinar Series: Ag Tax Topics - Sales Tax and Property Tax Issues for Ag in NYS
August 27, 2019
12:30 - 12:50pm
Join Liz Higgins from the CCE ENYCHP every other Tuesday at 12:30pm throughout the summer as she discusses pertinent business topics for busy farm managers.Willsboro Farm High Tunnel Twilight Meeting
August 27, 2019
5:00pm - 7:00pm
Willsboro, NY
Join vegetable specialists Elisabeth Hodgdon, Jud Reid, and farm manager Mike Davis for a high tunnel and field tour at Cornell's Willsboro Research Farm, where they will share research results for the following projects: - Striped cucumber beetle management suing netting and row cover
- Varietal differences in cucumber susceptibility to striped cucumber beetle
- Ground cherry and goldenberry production in field and high tunnel environments
- Overwintered high tunnel spinach nitrogen fertility