Kohlrabi
Kohlrabi is a minor crop in New York, but is popular at farmers markets and other retail stands. Its mild flavor makes it favorable to eating fresh and even young children like it when cut up and served like carrot or celery sticks. Both green and purple varieties are available. It is best grown in cooler temperatures and is typically available in June and July and then again in September and October. Kohlrabi is a member of the Brassicaceae or cabbage family which also includes broccoli, cauliflower and turnips. It can be susceptible to many of the same diseases and insects as other members of this family.2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations
Last Modified: April 2, 2018
Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections.
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
