Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

ENYCH Enrollment Info (PDF; 1101KB)

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Beets

Beets Did you know that New York is the second leading producer of red table beets in the US? Approximately 3,000 acres are grown annually for processing by Seneca Foods in Leiceister, NY (Livingston Co.). Most of the processing beets are grown in Genesee, Livingston and Wyoming Counties in Western, NY. Processors require specific varieties for production of certain size roots throughout the season and commonly grow Ruby Queen, Red Ace and Red Atlas.

Fresh market growers have a wide range of varieties to select from. Root colors include red, golden, or alternating red and white rings. Roots may be cylindrical or elongated. Beets can be harvested for fresh market at any stage and the greens are considered a delicacy by some. Roots harvested in the fall can be stored and sold at winter markets.

Educational and research information from Cornell Cooperative Extension can be found by clicking on the links below.

Most Recent Beets Content

Be on the Lookout for Southern Blight

Ethan Grundberg, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: April 27, 2018

Southern Blight (Sclerotium rolfsii) was found on golden storage beets this winter in Dutchess County. The fungal pathogen is fairly new to New York and poses a threat to a wide range of vegetable crops. Early detection and proper diagnosis are key to managing this disease.


2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations

Last Modified: April 2, 2018
2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations

Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections. 

2016 Beet Variety Trial

Anne Mills, Field Technician
Eastern New York Commercial Horticulture

Last Modified: January 19, 2017
2016 Beet Variety Trial

What makes a great beet? The Eastern New York Commercial Horticulture Programs beet variety trial will help you find out! Check out this slideshow to learn about the beet varieties we grew and see which ones would make the cut to grow on your farm. 


More Beets Content

2016 Beet Herbicide Chart
2015 Beet Variety Trial Photo Slideshow!
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Upcoming Events

20 Minute Ag Manager Webinars: Basic Farm Finances (Pt.III)

May 29, 2018
12-12:30 PM

Understanding Assets and Liabilities vs Income and Expenses

Part of a 20 minute lunchtime webinar series held on Tuesdays this summer covering farm business management topics.  
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20 Minute Ag Manager Webinars: NYS Ag Assessment 101

June 5, 2018
12-12:30 PM

20 minute lunchtime webinars will be held on Tuesdays this summer covering farm business management topics.
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20 Minute Ag Manager Webinars: Local Zoning 101

June 12, 2018
12-12:30 PM

20 minute lunchtime webinars will be held on Tuesdays this summer covering farm business management topics.  
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Announcements

Weed Management in Strawberries - Video

Dr. Bryan Brown, Integrated Weed Management Specialist with the New York State Integrated Pest Management Program, begins by discussing general weed management principles, then reviews the weed control recommendations of the Cornell Pest Management Guidelines for Berry Crops, and finishes with a case study of Shenk Berry Farm.

This was recorded at the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st. 

Check out the link on Youtube here.


Confused by the WPS (Worker Protection Standard)?

Please take note: WPS pertains to all farms-organic and conventional!  To be sure that you are complying with these regulations, please view the EPA link below:
https://www.epa.gov/sites/production/files/2015-09/documents/comparison-chart-wps.pdf

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