Peas are one of the first crops planted and harvested in New York. Fresh market, edible pod and processing peas are all produced. In fact, the state has a long history of processed pea production with a 10-year average of 17,689 acres grown. Processed peas are grown in fields ranging in size from 20 to 100 acres. Processors select the varieties to ensure consistent supply to the plants. The peas are machine harvested and shelled right in the field and taken to the plant for sorting, cleaning, freezing and packaging.

Fresh edible pod peas or podded peas which are shelled by the consumer are a delight in early season markets. These markets are more concerned with blemishes on the pods.

Peas are very sensitive to excess soil moisture and are susceptible to numerous soil pathogens. Weeds can quickly out-compete peas and are a special problem in late-April and May plantings when temperatures are favorable to annual weed seed germination.

Cornell Cooperative Extension Educators and Cornell faculty work together annually to conduct research on many aspects of pea production in the state. Below you will find educational information and results of our research trials.


More Peas Content

Farm Financial Education for Women - Annies Project

November 12 - January 14, 2019
9:00am to 2:00pm
Kingston, NY

This 4-part series is designed for women who are farm owners or farm managers, or who anticipate moving into a decision-making position on a farm.  The program runs from November through January.

Certificates will be awarded from Annie's Project to those who complete all sessions and who have applied to have the program qualify for FSA borrower training.

Fruit Category Pesticide Exam and Orchard IPM Basics

November 27, 2018
1:30pm-3pm
Plattsburgh, NY

At this meeting, we will review orchard Integrated Pest Management (IPM), referencing from the NY Private Fruit Category (22) manual. We will first review the core foundations of integrated pest management, and then discuss as a group some of the key pests found in Northern New York orchards. 

How To Obtain a Pesticide Applicator License

November 27, 2018
10am-1pm
Plattsburgh, NY

Receive an overview of the application, testing process, and key concepts of the materials needed to obtain a private or commercial NYSDEC pesticide applicator license. 

Check out the Updated Labeled Insecticides for SWD

Labeled Insecticides for Control of Spotted Wing Drosophila in New York Berry Crops - Quick Guide Compiled by Greg Loeb, Laura McDermott, Peter Jentsch & Juliet Carroll, Cornell University. Updated regularly. Check it out at this link!

New Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series. 
The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

Text alerts are easy to access. Just click on the link below and fill out a very short registration form. It takes just seconds to do - access to important information has never been so easy!!

Confused by the WPS (Worker Protection Standard)?

Please take note: WPS pertains to all farms-organic and conventional!  To be sure that you are complying with these regulations, please view the EPA link below:
https://www.epa.gov/sites/production/files/2015-09/documents/comparison-chart-wps.pdf