Peas are one of the first crops planted and harvested in New York. Fresh market, edible pod and processing peas are all produced. In fact, the state has a long history of processed pea production with a 10-year average of 17,689 acres grown. Processed peas are grown in fields ranging in size from 20 to 100 acres. Processors select the varieties to ensure consistent supply to the plants. The peas are machine harvested and shelled right in the field and taken to the plant for sorting, cleaning, freezing and packaging.

Fresh edible pod peas or podded peas which are shelled by the consumer are a delight in early season markets. These markets are more concerned with blemishes on the pods.

Peas are very sensitive to excess soil moisture and are susceptible to numerous soil pathogens. Weeds can quickly out-compete peas and are a special problem in late-April and May plantings when temperatures are favorable to annual weed seed germination.

Cornell Cooperative Extension Educators and Cornell faculty work together annually to conduct research on many aspects of pea production in the state. Below you will find educational information and results of our research trials.


More Peas Content

Labor Road Show II (Peru, NY)

January 28, 2019
8:30am - 4:00pm
Peru, NY

Sharing on behalf of the Ag Labor Development Council: If you have employees, then you need to be at the New York Labor Road Show II. Experts from farms, private industry and the university will focus on critical topics that affect all farm employers including: employee housing, onboarding, sexual harassment prevention, employee engagement , safety, wage and hour laws, and worker care.

Labor Road Show II (Ballston Spa, NY)

January 29, 2019
8:30am - 4:00pm
Ballston Spa, NY

Sharing on behalf of the Ag Labor Development Council: If you have employees, then you need to be at the New York Labor Road Show II. Experts from farms, private industry and the university will focus on critical topics that affect all farm employers including: employee housing, onboarding, sexual harassment prevention, employee engagement , safety, wage and hour laws, and worker care.

High Tunnel Farmer to Farmer Meeting

February 4, 2019
9:00am to 4:30pm
Poughkeepsie, NY

Join us for a facilitated farmer to farmer style workshop focused on high tunnel production and management. Though the final meeting agenda will be developed on the day of the meeting with input from attendees, it is expected that topics covered will include season long soil fertility management, high tunnel model selection and construction considerations, biological pest and disease management, and more. 

ENYCHP Fruit and Vegetable Conference Feb 19-22

Join us for the 2nd Annual Eastern NY Fruit and Vegetable Conference! This year we will be expanding our conference to include a third day and many exciting new sessions. Speakers, topic details, and registration information will be available soon. Mark your calendars, and don't miss this great line-up!

Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series. 
The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.