Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Peas

Peas Peas are one of the first crops planted and harvested in New York. Fresh market, edible pod and processing peas are all produced. In fact, the state has a long history of processed pea production with a 10-year average of 17,689 acres grown. Processed peas are grown in fields ranging in size from 20 to 100 acres. Processors select the varieties to ensure consistent supply to the plants. The peas are machine harvested and shelled right in the field and taken to the plant for sorting, cleaning, freezing and packaging.

Fresh edible pod peas or podded peas which are shelled by the consumer are a delight in early season markets. These markets are more concerned with blemishes on the pods.

Peas are very sensitive to excess soil moisture and are susceptible to numerous soil pathogens. Weeds can quickly out-compete peas and are a special problem in late-April and May plantings when temperatures are favorable to annual weed seed germination.

Cornell Cooperative Extension Educators and Cornell faculty work together annually to conduct research on many aspects of pea production in the state. Below you will find educational information and results of our research trials.

Most Recent Peas Content

2019 Pea Herbicide Chart

Julie Kikkert, Team Leader, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: May 14, 2019
2019 Pea Herbicide Chart

A chart is presented that lists the herbicides labelled for use on succulent peas in New York for the year 2019. The relative effectiveness of each herbicide on different weed species is highlighted.


2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations

Last Modified: April 2, 2018
2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations

Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections. 

Organic Production Guides

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: July 17, 2017
Organic Production Guides

Organic Production Guides for fruits, vegetables and dairy are available through the NYS Integrated Pest Management (IPM) program. They outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques.


More Peas Content

Nightshade Management Reduces Crop Loss
How to Count Nodes in Succulent Green Peas
more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Pesticide Exam Certification Summer Trainings

July 2 - July 23, 2019
1:30pm - 4:30pm each day
Plattsburgh, NY

2019 Champlain Valley Pesticide Applicator Exam Intensive Training

CCE ENYCHP Horticulture Specialists Mike Basedow and Elisabeth Hodgdon will be offering four afternoons of training to review core concepts and commodity specific items in preparation for the exam.

view details

CCE & Hudson Valley Research Lab Research & Extension Tour

July 26, 2019
12:30pm - 5:00pm
Highland, NY

The Eastern NY Commercial Horticultural Program and Hudson Valley Research Lab are hosting a 2019 Research and Extension Summer Tour on July 26th from 12:30 - 5:00 PM. Beginning at the Highland Research Station Conference Room.
view details

Last Monday Grant Webinar for Fruit and Vegetable Growers - July

July 29, 2019
12:00-1:00

To help disseminate information on grants on a more consistent basis, we will be offering a "current grants" webinar on the last Monday of every month at noon

In order to help focus the program, the webinars will be limited to grants that are relevant to fruit and vegetable farmers in Eastern New York.

There is a possibility of webinars related to grants for experimental crops (i.e. hops and hemp) if it is likely that fruit and vegetable growers would be interested.

view details

Announcements

Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


Podcasts

Biweekly VegNews Podcast - Episode 6 - 07/17/19

July 17, 2019
The July 17th, 2019 edition of the Eastern New York Vegetable News covers the following topics:


Powdery Mildew Management on Vine Crops (1:21)
Squash Bugs (10:49)
Oomycete Pathogens that Cause Brassica and Basil Downy Mildew (15:23)
Insecticide Efficacy at High Temperatures (23:11)


Here are links to additional resources mentioned in the episode:

Squash Bugs:

https://ag.umass.edu/vegetable/fact-sheets/squash-bug
https://nysipm.cornell.edu/agriculture/vegetables/vegetable-ipm-practices/chapter-18/section-18-6-4/

Downy Mildew on Basil:

(http://blogs.cornell.edu/livegpath/extension/basil-downy-mildew/) and at VegetableMD online (http://vegetablemdonline.ppath.cornell.edu/NewsArticles/BasilDowny.html).
https://ag.umass.edu/vegetable/fact-sheets/brassicas-downy-mildew

listen now

read transcript

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