Enrollment
Please consider enrolling in Cornell Cooperative Extensions' Eastern NY Commercial Horticulture Program. We appreciate your support and the continuation of our work relies on your enrollment! Seventeen Cooperative Extension Associations contribute to CCE ENYCHP so that growers in their counties have access to affordable, highly specialized vegetable and fruit production and business management programs. Your enrollment dollars support applied research and local educational programming and shows funders that you value and support these efforts. The ENYCHP team provides education in the following program areas:
- Food Safety: Research and education to help growers meet Quality Assurance and Food Safety Certification Standards and Good Agricultural Practices (GAPs)
- Variety Evaluation & Market Development: Unbiased results from local on-farm trials and marketing education on promoting local foods and new crops
- Pest Management: Understanding pest biology and effective control strategies, identifying new pests and pest alerts
- Cultural Practices: Educating growers on nutrient management, yield enhancement and season extension
- Soil Health: Educating growers on cover crops, reduced tillage, reduced compaction, increased organic matter and improved soil health
- Business Management: Resources and education for growers to help manage finances, labor, adapt to changing markets and many other aspects to running a successful farm
Please Choose One
YES! I wish to become an enrolled member in support of ENYCHP (receive newsletters, text alerts, discounts to programs etc.)
No, I choose not to enroll in ENYCHP at this time but would like to receive complimentary email newsletters.Enrollment Form - Online
In Region ($65.00) - for those that live, farm or conduct agricultural services within participating counties (listed below).
Satellite ($165.00) - for those outside of the participating counties.
Satellite ($165.00) - for those outside of the participating counties.
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
October Last Monday Grant Webinar for Fruit and Vegetable Growers
October 28, 2019
4:00 pm
Are you curious about what grants are available to help your farm business?To help disseminate information on grants on a consistent basis, ENYCH is offering a "current grants" webinar on the last Monday of every month at 4:00pm
Each month's webinar focuses on 1 grant. The October webinar topic is TBD but might feature Ag Labor Housing Grants.
Produce Safety Alliance FSMA Grower Training Course
October 30, 2019
8am - 5pm
Canajoharie, NY
A grower training course developed by the Produce Safety Alliance (PSA) that meets the regulatory requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule. At least one person per farm producing more than $25,000 worth of fruits and vegetables must attend this course once. Participants will receive a certificate of course completion by the Association of Food and Drug Officials. Tarping for Reduced Tillage Workshop
November 2 - November 19, 2019
Are you a vegetable farmer already using tarps? Or are you wondering if and how tarps could work best on your farm?The Cornell Small Farms Program is excited to announce a series of workshops on tarping for reduced tillage in small-scale vegetable systems, to be held in Maine and New York this fall. The Reduced Tillage (RT) project of the Cornell Small Farms Program supports farmers in adopting scale-appropriate RT practices that can lead to healthy, productive soils and greater profitability. Through the evaluation of novel tools and methods using systems-based field research and on-farm trials, the project helps farmers learn about the approaches that can work for their farm. This work is accomplished in collaboration with the University of Maine, and with support from Northeast SARE.