Enrollment
Please consider enrolling in Cornell Cooperative Extensions' Eastern NY Commercial Horticulture Program. We appreciate your support and the continuation of our work relies on your enrollment! Seventeen Cooperative Extension Associations contribute to CCE ENYCHP so that growers in their counties have access to affordable, highly specialized vegetable and fruit production and business management programs. Your enrollment dollars support applied research and local educational programming and shows funders that you value and support these efforts. The ENYCHP team provides education in the following program areas:
- Food Safety: Research and education to help growers meet Quality Assurance and Food Safety Certification Standards and Good Agricultural Practices (GAPs)
- Variety Evaluation & Market Development: Unbiased results from local on-farm trials and marketing education on promoting local foods and new crops
- Pest Management: Understanding pest biology and effective control strategies, identifying new pests and pest alerts
- Cultural Practices: Educating growers on nutrient management, yield enhancement and season extension
- Soil Health: Educating growers on cover crops, reduced tillage, reduced compaction, increased organic matter and improved soil health
- Business Management: Resources and education for growers to help manage finances, labor, adapt to changing markets and many other aspects to running a successful farm
Please Choose One
YES! I wish to become an enrolled member in support of ENYCHP (receive newsletters, text alerts, discounts to programs etc.)
No, I choose not to enroll in ENYCHP at this time but would like to receive complimentary email newsletters.Enrollment Form - Online
In Region ($65.00) - for those that live, farm or conduct agricultural services within participating counties (listed below).
Satellite ($165.00) - for those outside of the participating counties.
Satellite ($165.00) - for those outside of the participating counties.
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
FSMA/PSA Grower Food Safety Training Course and Food Safety Plan Writing Workshop
April 23, 2019 : FSMA/PSA Grower Food Safety Training Course
April 24, 2019 : Food Safety Plan Writing Workshop
Day 1: FSMA/PSA Grower Food Safety Training Course- A grower training course developed by the Produce Safety Alliance (PSA) that meets the regulatory requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule. This one-day training is a requirement for farms growing more than $25,000 worth of fruits and vegetables.
Day 2: Food Safety Plan Writing Workshop
- A hands-on workshop that will help growers write a Food Safety plan that will allow the farm to be certified through the Good Agricultural Practice program (GAP). This fay of the training is optional, but you must have completed a FSMA/PSA training to attend this portion of the two-day course.
The NYS Department of Agriculture and Markets is underwriting the cost of the training manuals and the course certificates for all NYS residents that attend the FSMA/PSA Training (Day 1). If you are NOT a NYS resident, you will be charged an additional $50/manual and $35/certificate on the day of the course.
Last Monday Grant Webinar for Fruit and Vegetable Growers - April
April 29, 2019
12:00-1:00
To help disseminate information on grants on a more consistent basis, we will be offering a "current grants" webinar on the last Monday of every month at noonIn order to help focus the program, the webinars will be limited to grants that are relevant to fruit and vegetable farmers in Eastern New York.
There is a possibility of webinars related to grants for experimental crops (i.e. hops and hemp) if it is likely that fruit and vegetable growers would be interested.
Last Monday Grant Webinar for Fruit and Vegetable Growers - May
May 27, 2019
12:00-1:00
To help disseminate information on grants on a more consistent basis, we will be offering a "current grants" webinar on the last Monday of every month at noonIn order to help focus the program, the webinars will be limited to grants that are relevant to fruit and vegetable farmers in Eastern New York.
There is a possibility of webinars related to grants for experimental crops (i.e. hops and hemp) if it is likely that fruit and vegetable growers would be interested.