Dry edible beans are grown almost exclusively in Western NY (such as Genesee, Livingston, Monroe and Wyoming counties) and in Central NY (such as Ontario, Yates, Seneca and Cayuga counties), where soils are deep, fertile and light- to medium-textured. New York produces edible dry beans on up to 16,000 acres for local, regional (east of the Mississippi), export and organic markets. Those beans marketed regionally are either processed into canned product or packaged for the dry pack market. Value of the crop in the state varies but has averaged around $7 million/year recently.

Major types include varieties of black turtle soup and light/dark red kidney beans. Adoption of reduced, zone tillage has been occurring on a number of farms as a time and fuel-savings measure. Insect, disease and weed pests are similar to those seen on snap beans and are managed similarly. Because dry beans must mature on the plant they are out in the field much longer than snap beans, however, so there is more opportunity for diseases such as white mold to develop. Weeds must also be controlled for a much longer period.


More Dry Beans Content

Farm Financial Education for Women - Annies Project

November 12 - January 14, 2019
9:00am to 2:00pm
Kingston, NY

This 4-part series is designed for women who are farm owners or farm managers, or who anticipate moving into a decision-making position on a farm.  The program runs from November through January.

Certificates will be awarded from Annie's Project to those who complete all sessions and who have applied to have the program qualify for FSA borrower training.

Reduced Tillage on Muck Soils: Results and Farmer Discussion from 2018 Trials

December 13, 2018
10:15am-12:00pm
Pine Island, NY

Join Ethan Grundberg and Chuck Bornt of CCE ENYCHP on Thursday, December 13th for a review and discussion of the 2018 reduced tillage trials on muck soils. They will cover cover crops used, equipment, cultural practices and the goals and results of the trials. 

The Heirloom Orchard: A Three-Day Series on Estate Orchard Management

December 15, 2018
5:00PM-8:00PM
Highland, NY

Join Peter Jentsch & Dr. Srdan Acimovic, homeowners and management professionals for a three-week series, each evening discussion and workshop focusing on 3 hours devoted to establishing
and maintaining new or existing estate orchards using 3 with apple and cider tastings, hands-on experience in our research orchards. Dec 8th, 15th, 22nd.

ENYCHP Fruit and Vegetable Conference Feb 19-22

Join us for the 2nd Annual Eastern NY Fruit and Vegetable Conference! This year we will be expanding our conference to include a third day and many exciting new sessions. Speakers, topic details, and registration information will be available soon. Mark your calendars, and don't miss this great line-up!

Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series. 
The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

Text alerts are easy to access. Just click on the link below and fill out a very short registration form. It takes just seconds to do - access to important information has never been so easy!!