Dry Beans
Dry edible beans are grown almost exclusively in Western NY (such as Genesee, Livingston, Monroe and Wyoming counties) and in Central NY (such as Ontario, Yates, Seneca and Cayuga counties), where soils are deep, fertile and light- to medium-textured. New York produces edible dry beans on up to 16,000 acres for local, regional (east of the Mississippi), export and organic markets. Those beans marketed regionally are either processed into canned product or packaged for the dry pack market. Value of the crop in the state varies but has averaged around $7 million/year recently.Major types include varieties of black turtle soup and light/dark red kidney beans. Adoption of reduced, zone tillage has been occurring on a number of farms as a time and fuel-savings measure. Insect, disease and weed pests are similar to those seen on snap beans and are managed similarly. Because dry beans must mature on the plant they are out in the field much longer than snap beans, however, so there is more opportunity for diseases such as white mold to develop. Weeds must also be controlled for a much longer period.
Relevant Event
2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations
Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections.
2015 Herbicides for Weed Control in Snap and Dry Beans
Julie Kikkert, Team Leader, Extension Vegetable Specialist
Cornell Vegetable Program
Have you had problem weeds slipping through your snap or dry bean weed control program? Have lambsquarters, ragweed, hairy or Eastern black nightshade, nutsedge, etc, been. escaping? Have you tried any of the newer materials or expanded application timings to try to improve your results? The 2015 update to the Herbicide for Snap and Dry Bean Weed Control chart will help you choose the best herbicide programs for your fields.
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Upcoming Events
SAVE THE DATES
December 13 - December 15, 2022February 2 - February 8, 2023February 21 - February 23, 2023
Save the Dates for the following Winter Meetings:
- NOFA NY Virtual Winter Conference, February 2-5, 2023
- Empire State Expo, Oncenter Syracuse, February 6-7 2023
- Becker Forum, Oncenter Syracuse, February 8, 2023
- Eastern NY Commercial Horticulture Program Regional Winter Meeting, The Desmond Hotel, Albany, February 21-23, 2023
How Profitable Will My New Orchard Investment Be? 1-day, hands-on skills class in the Hudson Valley
February 7, 2023
Highland, NY
The Eastern NY Commercial Hort Team and the Lake Ontario Fruit Team are offering a 1-day, hands-on course for tree fruit farms on using farm financial information and other resources to make decisions about long-term investments or changes to their business. We will apply the techniques covered in the 8-part webinar series in December to scenarios using sample financial data from fruit farms in NYS. You will work with others in a group through a series of problems and leave with a better sense of how you can organize and interpret your own financial information to make better long-term investment decisions about your farm business. THIS SESSION IS AT THE CORNELL HUDSON VALLEY LAB
How Profitable Will My New Orchard Investment Be? 1-day, hands-on skills class in Northern NY
February 9, 2023
Plattsburgh, NY
The Eastern NY Commercial Hort Team and the Lake Ontario Fruit Team are offering a 1-day, hands-on course for tree fruit farms on using farm financial information and other resources to make decisions about long-term investments or changes to their business. We will apply the techniques covered in the 8-part webinar series in December to scenarios using sample financial data from fruit farms in NYS. You will work with others in a group through a series of problems and leave with a better sense of how you can organize and interpret your own financial information to make better long-term investment decisions about your farm business. THIS SESSION IS AT THE CCE CLINTON COUNTY OFFICE