Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

ENYCH Enrollment Info (PDF; 1101KB)

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Cabbage

Cabbage Fertile soils and favorable climate contribute to the impressive production of cabbage in New York State. With more than 12,000 acres grown annually, New York ranks in the top three states nationally for both fresh market and kraut cabbage. Fresh cabbage is sold in retail and wholesale markets and is used for cole slaw, egg rolls and other products. Under the proper conditions, cabbage can be stored through April, making it available nearly year round. There are two large processors in Western, NY (Seneca Foods and Great Lakes Kraut). Kraut cabbage is harvested late in the fall. It is trimmed, shredded, mixed with salt and then fermented in huge vats. The product is then packed in cans, glass jars or sealed plastic bags.

Many varieties are available for fresh market, storage and kraut cabbage. Varieties also differ in their susceptibility to insects and diseases. Cornell Cooperative Extension Educators and Cornell faculty work together annually to conduct research on many aspects of cabbage production in the state. Below you will find educational information and results of our research trials.
Most Recent Cabbage Content

Can it be True?

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 2, 2018

A product called LandSpring was labeled in NY back in July of 2017 and may help reduce transplant shock of certain crops.  Learn more about what it is and how it works.


LandSpring NYS Label

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 1, 2018

Copy of the LandSpring NYS DEC approved label

2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations

Last Modified: April 2, 2018
2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations

Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections. 


More Cabbage Content

Organic Production Guides
2015 Cabbage Herbicide Chart
Feasibility of Reducing Slug Damage in Cabbage
Armyworms are Poised to Eat Your Vegetable Crops
2005-2006 Storage Cabbage Variety Evaluation
2006 Kraut Cabbage Variety Evaluation
2007-2008 Storage Cabbage Variety Trial
2008 Kraut Cabbage Variety Trial
2009-2010 Storage Cabbage Variety Evaluation
Swede Midge Website
Evaluation of Cabbage for Onion Thrips Tolerance
Onion Thrips Damage Among Cabbage Varieties
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Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

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Cherries

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Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

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Horseradish

Horseradish

Kohlrabi

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Leeks

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Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

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Nectarines

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Parsnips

Peaches

Peaches

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Pears

Peas

Peas

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Potatoes

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Pumpkins / Gourds

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Radishes

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Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

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Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

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Upcoming Events

20 Minute Ag Manager Webinars: Basic Farm Finances (Pt.III)

May 29, 2018
12-12:30 PM

Understanding Assets and Liabilities vs Income and Expenses

Part of a 20 minute lunchtime webinar series held on Tuesdays this summer covering farm business management topics.  
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20 Minute Ag Manager Webinars: NYS Ag Assessment 101

June 5, 2018
12-12:30 PM

20 minute lunchtime webinars will be held on Tuesdays this summer covering farm business management topics.
view details

20 Minute Ag Manager Webinars: Local Zoning 101

June 12, 2018
12-12:30 PM

20 minute lunchtime webinars will be held on Tuesdays this summer covering farm business management topics.  
view details
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Announcements

Weed Management in Strawberries - Video

Dr. Bryan Brown, Integrated Weed Management Specialist with the New York State Integrated Pest Management Program, begins by discussing general weed management principles, then reviews the weed control recommendations of the Cornell Pest Management Guidelines for Berry Crops, and finishes with a case study of Shenk Berry Farm.

This was recorded at the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st. 

Check out the link on Youtube here.


Confused by the WPS (Worker Protection Standard)?

Please take note: WPS pertains to all farms-organic and conventional!  To be sure that you are complying with these regulations, please view the EPA link below:
https://www.epa.gov/sites/production/files/2015-09/documents/comparison-chart-wps.pdf

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