Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Cabbage

Cabbage Fertile soils and favorable climate contribute to the impressive production of cabbage in New York State. With more than 12,000 acres grown annually, New York ranks in the top three states nationally for both fresh market and kraut cabbage. Fresh cabbage is sold in retail and wholesale markets and is used for cole slaw, egg rolls and other products. Under the proper conditions, cabbage can be stored through April, making it available nearly year round. There are two large processors in Western, NY (Seneca Foods and Great Lakes Kraut). Kraut cabbage is harvested late in the fall. It is trimmed, shredded, mixed with salt and then fermented in huge vats. The product is then packed in cans, glass jars or sealed plastic bags.

Many varieties are available for fresh market, storage and kraut cabbage. Varieties also differ in their susceptibility to insects and diseases. Cornell Cooperative Extension Educators and Cornell faculty work together annually to conduct research on many aspects of cabbage production in the state. Below you will find educational information and results of our research trials.

Can it be True?

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 2, 2018

A product called LandSpring was labeled in NY back in July of 2017 and may help reduce transplant shock of certain crops.  Learn more about what it is and how it works.


LandSpring NYS Label

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 1, 2018

Copy of the LandSpring NYS DEC approved label

2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations

Last Modified: April 2, 2018
2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations

Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections. 

Organic Production Guides

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: July 17, 2017
Organic Production Guides

Organic Production Guides for fruits, vegetables and dairy are available through the NYS Integrated Pest Management (IPM) program. They outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques.

Feasibility of Reducing Slug Damage in Cabbage

Christy Hoepting, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: March 17, 2014
Feasibility of Reducing Slug Damage in Cabbage

Slugs are an increasing threat to cabbage production: The board of the New York Cabbage Research and Development Program made slug control one of their highest research priorities for the first time in 2009. Slugs are considered a sporadic pest in cabbage and are favored by cool and moist conditions, especially where crop residues are left on the soil surface. In conventional production of cabbage, slugs tend to be a problem later in the growing season along tree lines and hedgerows and in weedy patches within the field. Slugs leave large holes in the leaves with the veins intact, and can be a contaminant in the heads when they squeeze between the leaves. During the cool wet growing season of 2009, slug contaminants were the cause of several rejected loads of cabbage in New York. It is predicted that the frequency of slug problems in cabbage will increase, because more cabbage is being grown in rotation following field corn. The newer varieties of field corn are Bt-tolerant and have tougher stalks that take longer to break down, thus, these fields have more crop residue and are more favorable for slugs. It is worthwhile to investigate whether there are cost effective means for growers to manage sporadic infestations of slugs in cabbage.

View the exciting results from our 2010 trial in the final report that follows.


Swede Midge Website

Julie Kikkert, Team Leader, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: June 29, 2010
Swede Midge Website

As swede midge continues to spread to more farms and gardens across the United States, a comprehensive website is available to aid in the identification and management of this pest of cole crops.


more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Announcements

U-Pick Farm Practices During Covid-19 Pandemic

U-Pick is a critical direct marketing approach for many of our farms and provides
customers with a unique connection to fresh produce grown close to home. In light
of what we understand about the spread of COVID-19, new management practices
will be needed to protect your farm team and your customers. This document
provides recommended practices and communication strategies for U-Pick
operations for the 2020 season.

https://rvpadmin.cce.cornell.edu/uploads/doc_864.pdf

Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


Podcasts

2020 Biweekly Vegetable News Podcast - Episode 8- 7/29/20

July 29, 2020
The July 29, 2020 edition of the Eastern New York Vegetable News covers the following topics:
• Stink bug injury and gold flecking in tomatoes (1:14)
• Pandemic unemployment assistance and COVID-19 tax credits for paid leave (5:51)
• Pest management in wash/pack sheds (8:43)
• 2020 Pea variety trial research results (13:41)
• Irrigation for berry production (28:26)

Here are links to research and resources mentioned in this episode:

Pandemic unemployment insurance
https://dol.ny.gov/pandemic-unemployment-assistance

COVID-19 Tax credits for paid leave
https://www.irs.gov/newsroom/covid-19-related-tax-credits-for-required-paid-leave-provided-by-small-and-midsize-businesses-faqs

Pest management in wash/pack sheds and water testing reminder
Map to locate a water testing lab near you:
https://www.google.com/maps/d/u/0/viewer?mid=1C8KHM6jJszj9auYQttUbVtPKtb4eEBSJ&ll=42.61785481629028%2C-74.43670986250001&z=6

2020 Pea variety trial research results
Research report: https://rvpadmin.cce.cornell.edu/uploads/doc_908.pdf

Irrigation for Berry Production
For more in depth information about choosing an irrigation system, refer to the Pennsylvania State University Ag Alternatives fact sheet titled: Irrigation for Fruit and Vegetable Production.
https://rvpadmin.cce.cornell.edu/uploads/doc_910.pdf

Stink Bug Injury and Gold Flecking in Tomatoes
https://rvpadmin.cce.cornell.edu/uploads/doc_909.pdf

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