Cabbage
Fertile soils and favorable climate contribute to the impressive production of cabbage in New York State. With more than 12,000 acres grown annually, New York ranks in the top three states nationally for both fresh market and kraut cabbage. Fresh cabbage is sold in retail and wholesale markets and is used for cole slaw, egg rolls and other products. Under the proper conditions, cabbage can be stored through April, making it available nearly year round. There are two large processors in Western, NY (Seneca Foods and Great Lakes Kraut). Kraut cabbage is harvested late in the fall. It is trimmed, shredded, mixed with salt and then fermented in huge vats. The product is then packed in cans, glass jars or sealed plastic bags.Many varieties are available for fresh market, storage and kraut cabbage. Varieties also differ in their susceptibility to insects and diseases. Cornell Cooperative Extension Educators and Cornell faculty work together annually to conduct research on many aspects of cabbage production in the state. Below you will find educational information and results of our research trials.
Relevant Events
Field Day at Philia Farm
August 5, 2021
Johnstown, NY
Champlain Valley Summer Field Afternoon
August 19, 2021
Chazy, NY
Can it be True?
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
A product called LandSpring was labeled in NY back in July of 2017 and may help reduce transplant shock of certain crops. Learn more about what it is and how it works.
LandSpring NYS Label
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations
Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections.
Organic Production Guides
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
Organic Production Guides for fruits, vegetables and dairy are available through the NYS Integrated Pest Management (IPM) program. They outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques.
Feasibility of Reducing Slug Damage in Cabbage
Christy Hoepting, Extension Vegetable Specialist
Cornell Vegetable Program
Slugs are an increasing threat to cabbage production: The board of the New York Cabbage Research and Development Program made slug control one of their highest research priorities for the first time in 2009. Slugs are considered a sporadic pest in cabbage and are favored by cool and moist conditions, especially where crop residues are left on the soil surface. In conventional production of cabbage, slugs tend to be a problem later in the growing season along tree lines and hedgerows and in weedy patches within the field. Slugs leave large holes in the leaves with the veins intact, and can be a contaminant in the heads when they squeeze between the leaves. During the cool wet growing season of 2009, slug contaminants were the cause of several rejected loads of cabbage in New York. It is predicted that the frequency of slug problems in cabbage will increase, because more cabbage is being grown in rotation following field corn. The newer varieties of field corn are Bt-tolerant and have tougher stalks that take longer to break down, thus, these fields have more crop residue and are more favorable for slugs. It is worthwhile to investigate whether there are cost effective means for growers to manage sporadic infestations of slugs in cabbage.
View the exciting results from our 2010 trial in the final report that follows.
Swede Midge Website
Julie Kikkert, Team Leader, Extension Vegetable Specialist
Cornell Vegetable Program
As swede midge continues to spread to more farms and gardens across the United States, a comprehensive website is available to aid in the identification and management of this pest of cole crops.
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Upcoming Events
Field Day at Philia Farm
August 5, 2021
Johnstown, NY
Join Cornell Cooperative Extension's Eastern NY Commercial Horticulture Program for a field day at Philia Farm in Johnstown, NY from 4-6 pm on August 5th. The meeting will showcase a variety of research projects, including a high tunnel pea variety trial; a storage onion trial; a leek trial; a biofungicide trial on beets; a mesotunnel insect netting trial; and a reduced tillage trial for fall vegetable crops.
2 DEC pesticide credits will be available in category 23
Respirator Fit Testing Clinic
August 11, 2021
Warrensburg, NY
The New York Center for Agricultural Medicine and Health (NYCAMH) and HealthWorks is pleased to provide respirator fit testing clinics in your region in 2021.
During the clinics NYCAMH will provide medical evaluations; respirator fit tests; and WPS compliant trainings on how to properly inspect, put on, take off, fit, seal check, use, clean, maintain, and store respirators.
Clinic appointments are one hour long, and groups of 4 workers can be seen at a time. Medical evaluations, fit tests, and trainings are available in both English and Spanish.
Respirator Fit Testing Clinic
August 18, 2021
Highland, NY
The New York Center for Agricultural Medicine and Health (NYCAMH) and HealthWorks is pleased to provide respirator fit testing clinics in your region in 2021.
During the clinics NYCAMH will provide medical evaluations; respirator fit tests; and WPS compliant trainings on how to properly inspect, put on, take off, fit, seal check, use, clean, maintain, and store respirators.
Clinic appointments are one hour long, and groups of 4 workers can be seen at a time. Medical evaluations, fit tests, and trainings are available in both English and Spanish.