Turnips
Roughly 89 acres of turnips are produced on 43 farms in New York. Turnips are in the Brassicaceae or cabbage family, which includes radishes. Seeds are planted in the spring or early summer for harvest from May through November. Turnips store well over the winter and are a good crop for winter farmers markets. Most Recent Turnips Content
Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections.
Crystal Stewart, Extension Vegetable Specialist
Hot, humid weather with stagnant air masses may lead to ozone damage on crops. Ozone warnings were recently issued for much of New York. These warnings are intended for people with respiratory problems and let them know they should limit their outdoor activity and try to stay as much as possible in air-conditioned locations. These warning are also a good indicator that ozone damage may occur in plants.
2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations
Last Modified: April 2, 2018
Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections.
O-zone Injury on Vegetables
Crystal Stewart, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
Last Modified: August 22, 2012
Hot, humid weather with stagnant air masses may lead to ozone damage on crops. Ozone warnings were recently issued for much of New York. These warnings are intended for people with respiratory problems and let them know they should limit their outdoor activity and try to stay as much as possible in air-conditioned locations. These warning are also a good indicator that ozone damage may occur in plants.
More Turnips Content
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
FSMA/PSA Grower Food Safety Training Course and Food Safety Plan Writing Workshop
April 23, 2019 : FSMA/PSA Grower Food Safety Training Course
April 24, 2019 : Food Safety Plan Writing Workshop
Day 1: FSMA/PSA Grower Food Safety Training Course- A grower training course developed by the Produce Safety Alliance (PSA) that meets the regulatory requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule. This one-day training is a requirement for farms growing more than $25,000 worth of fruits and vegetables.
Day 2: Food Safety Plan Writing Workshop
- A hands-on workshop that will help growers write a Food Safety plan that will allow the farm to be certified through the Good Agricultural Practice program (GAP). This fay of the training is optional, but you must have completed a FSMA/PSA training to attend this portion of the two-day course.
The NYS Department of Agriculture and Markets is underwriting the cost of the training manuals and the course certificates for all NYS residents that attend the FSMA/PSA Training (Day 1). If you are NOT a NYS resident, you will be charged an additional $50/manual and $35/certificate on the day of the course.
Last Monday Grant Webinar for Fruit and Vegetable Growers - April
April 29, 2019
12:00-1:00
To help disseminate information on grants on a more consistent basis, we will be offering a "current grants" webinar on the last Monday of every month at noonIn order to help focus the program, the webinars will be limited to grants that are relevant to fruit and vegetable farmers in Eastern New York.
There is a possibility of webinars related to grants for experimental crops (i.e. hops and hemp) if it is likely that fruit and vegetable growers would be interested.
Last Monday Grant Webinar for Fruit and Vegetable Growers - May
May 27, 2019
12:00-1:00
To help disseminate information on grants on a more consistent basis, we will be offering a "current grants" webinar on the last Monday of every month at noonIn order to help focus the program, the webinars will be limited to grants that are relevant to fruit and vegetable farmers in Eastern New York.
There is a possibility of webinars related to grants for experimental crops (i.e. hops and hemp) if it is likely that fruit and vegetable growers would be interested.