Parsnips
Parsnips are a minor crop in New York, but can be found at farmer's markets and retail stands. They are harvested in April and May or from October through December. Parsnips can be stored over the winter and are a good crop for winter farmers markets. Parsnips are a member of the Apiaceae or carrot family. They are grown much the same way as are carrots and are susceptible to many of the same diseases and insects. Like carrots they require a deep, well-drained soil. They can be grown on either mineral or muck soils.A good summary of parsnip production can be found at the Ontario Ministry of Agriculture, Food and Rural Affairs website.
Most Recent Parsnips Content
Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections.
Key topics covered:
- Growing a healthy Crop and keeping it that way in storage
- Storage conditions
- Construction of coolers
- Controls and Thermostats
- Monitoring and more advanced controls
Crystal Stewart, Extension Vegetable Specialist
Hot, humid weather with stagnant air masses may lead to ozone damage on crops. Ozone warnings were recently issued for much of New York. These warnings are intended for people with respiratory problems and let them know they should limit their outdoor activity and try to stay as much as possible in air-conditioned locations. These warning are also a good indicator that ozone damage may occur in plants.
2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations
Last Modified: April 2, 2018
Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections.
Winter Storage Keys to Success - Vegetable Crops
Last Modified: November 29, 2017
Key topics covered:
- Growing a healthy Crop and keeping it that way in storage
- Storage conditions
- Construction of coolers
- Controls and Thermostats
- Monitoring and more advanced controls
O-zone Injury on Vegetables
Crystal Stewart, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
Last Modified: August 22, 2012
Hot, humid weather with stagnant air masses may lead to ozone damage on crops. Ozone warnings were recently issued for much of New York. These warnings are intended for people with respiratory problems and let them know they should limit their outdoor activity and try to stay as much as possible in air-conditioned locations. These warning are also a good indicator that ozone damage may occur in plants.
More Parsnips Content
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
20 Minute Ag Manager Webinars: Crop Insurance for Diverse Farms
August 14, 2018
12-12:30 PM
20 minute lunchtime webinars will be held on Tuesdays this summer covering farm business management topics.20 Minute Ag Manager Webinars: Flood Insurance and Other Disaster Programs
August 21, 2018
12-12:30 PM
20 minute lunchtime webinars will be held on Tuesdays this summer covering farm business management topics.Fresh Market Vegetable Grading & Packing Workshop
August 21, 2018
2:00 PM - 5:00 PM
Deposit, NY
Are you interested in farm to school or selling to institutional markets? Maybe you'd like to know more about grading and packing your fresh market produce right in the field? CCE Broome County, in partnership with the CCE Cornell Vegetable Program and the Cornell Baskets to Pallets program, is offering a hands-on, on-farm experience designed to prepare farms in NY, both beginning and experienced, to enter new markets.Announcements
Check out the Updated Labeled Insecticides for SWD
Labeled Insecticides for Control of Spotted Wing Drosophila in New York Berry Crops - Quick Guide Compiled by Greg Loeb, Laura McDermott, Peter Jentsch & Juliet Carroll, Cornell University. Updated regularly. Check it out at this link!New Resources from CCE ENYCHP!
We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series.There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that sign up.
The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.
Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.
Text alerts are easy to access. Just click on the link below and fill out a very short registration form. It takes just seconds to do - access to important information has never been so easy!!
If you have questions, please contact Abby Henderson at 518-746-2553 or email her at aef225@cornell.edu.
Confused by the WPS (Worker Protection Standard)?
Please take note: WPS pertains to all farms-organic and conventional! To be sure that you are complying with these regulations, please view the EPA link below:https://www.epa.gov/sites/production/files/2015-09/documents/comparison-chart-wps.pdf
Eastern New York Commercial Horticulture - Cornell Cooperative Extension
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