About Program
The Eastern New York Commercial Horticulture is one of the premier regional agricultural Cornell Cooperative Extension programs in New York, serving a large multi-county area in the Champlain Valley, Capital Region and Hudson Valley of the state. The team's Specialists work together with Cornell faculty and extension educators statewide to address the issues that impact the vegetable, tree fruit, small fruit and grape industries. The Eastern New York Commercial Horticulture Program provides educational programs and information to growers and agri-business professionals, arming them with the knowledge to profitably produce and market safe and healthful horticultural crops, contributing to the viability of farms and the economic wellbeing of New York State. Specifically, our program focuses on food safety, variety evaluation, market development, pest management, and cultural practices.
Growers and agri-business professionals must enroll in our program to benefit from many of our educational offerings including our newsletter, direct mailings, and pest alerts.
The Eastern New York Commercial Horticulture Program is supported, in part, by
17 county Cornell Cooperative Extensions in the Capital Region of New York:
Albany, Clinton, Columbia, Dutchess, Essex, Fulton, Greene, Orange,
Montgomery, Putnam, Rensselaer, Saratoga, Schenectady, Schoharie,
Ulster, Warren and Washington Counties.
To visit one of these Cornell Cooperative Extension's web sites,
simply click on a county within the map.
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
