Organic
The number of organic farmers in NYS continues to rise, driven in part by the increasing demand from consumers for produce that is free of synthetic fertilizers and pesticides. The Eastern New York Commercial Horticulture program has been working with organic farmers to determine their needs and offer alternatives to conventional production methods.
Resource Guide for Organic Insect and Disease Management, Second Edition
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
Organic farmers rely primarily on preventive, cultural and integrated methods of pest and disease management. However, there are a number of materials available for use that can complement and support organic management. This guide was developed to provide a useful and scientifically accurate reference for organic farmers and agricultural professionals searching for information on best practices, available materials and perhaps most importantly, the efficacy of materials that are permitted for use in organic systems.
The High Cost of Fertilizer and Best Practices for Management
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
Growers saw fertilizer prices spike in 2021 but are now seeing them hit even harder in 2022, resulting in sky high prices or an estimated increase around 80% since last year. Supply chain disruptions continue to wreak havoc and a fire at a U.S. fertilizer plant at the end of January are only just some of the factors fueling the dramatic increase. With all that being said, countless studies have proven a strong correlation between nitrogen (N) and crop yield; as nitrogen rates increase so does crop yield. So, how can growers maintain yield goals while balancing the high cost of fertilizer?
Hot Water Seed Treatment Using a Sous Vide Device
Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture
Learn to use a sous vide device to heat treat seeds as a simple, economical way to control diseases.
Recording of Fitting Cover Crops in Vegetable Systems Webinar Nov 8, 2018
Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture
This is a recording of an hour long webinar held by Amy Ivy and Chuck Bornt of the Eastern NY Commercial Horticulture Program and Mike Davis of the Cornell University Willsboro Research Farm on Nov 8, 2018.
A copy of the PowerPoint is included in the 'read details' section below. With funding from the Northern NY Agricultural Development Program.
Supplemental Heat for Winter Greens Production: What's the Cost?
Ethan Grundberg, Vegetable Specialist
Eastern New York Commercial Horticulture
Winter high tunnel production has increased significantly in the region. However, there is serious disagreement among growers about the potential value and true costs of supplemental heating through the winter. A NE SARE Partnership Grant supported work to research the impact of forced air heating at 33 degrees and 40 degrees on nitrogen uptake, yield, and propane use over the winter: here are some initial results.
Zonix Biofungicide Label
Organic Production Guides
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
Organic Production Guides for fruits, vegetables and dairy are available through the NYS Integrated Pest Management (IPM) program. They outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques.
2016 Conventional Potato Variety Trial Results
Anne Mills, Field Technician
Eastern New York Commercial Horticulture
View this slideshow for user friendly data and photos from the conventional potato variety trial held in Schoharie County, NY.
2016 Carrot Variety Trial
Anne Mills, Field Technician
Eastern New York Commercial Horticulture
What makes a great carrot? The Eastern New York Commercial Horticulture Programs carrot variety trial will help you find out! Check out this slideshow to learn about the carrot varieties we grew and see which ones would make the cut to grow on your farm.
2016 Beet Variety Trial
Anne Mills, Field Technician
Eastern New York Commercial Horticulture
What makes a great beet? The Eastern New York Commercial Horticulture Programs beet variety trial will help you find out! Check out this slideshow to learn about the beet varieties we grew and see which ones would make the cut to grow on your farm.
NOFA Garlic Presentation
Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
Presentation providing an overview to garlic production by Ed Fraser of Fraser's Garlic and Crystal Stewart.
2015 Beet Variety Trial Photo Slideshow!
Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
Garlic Bloat Nematode Fact Sheet and Sample Submission Form
Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
An updated sample submission form and fact sheet about Garlic Bloat Nematode.
How Copper Sprays Work and Avoiding Phytotoxicity
Copper has been widely used in both conventional and organic production for some time. Copper was one of the first elements used as a plant fungicide (the other was Sulfur). Its discovery can be traced back to the famous origin of Bordeaux mixture, containing a mixture of copper sulfate (CuSO4) and slaked lime, and used for downy mildew control in French vineyards.
Garlic Weed Control
Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
View the following document for the latest information for weed control in garlic, in both organic and conventional practices.
Leek Moth Control and Information
Christy Hoepting, Extension Vegetable Specialist
Cornell Vegetable Program
Leek Moth was detected in four home gardens in Plattsburg, NY in 2009. It was first detected in Ontario, Canada in 1997 where it has become problematic especially to small-scale, organic growers in eastern Ontario and to commercial producers in western Quebec, who have limited insecticides available to them.
Leek Moth continues its spread to more farms and gardens across the U.S., a new comprehensive website is available to aid in the identification and management of this pest. This Cornell website features maps of the distribution of leek moth, protocols on insect monitoring and identification, best management practices for farms and home gardens, a photo gallery of damage symptoms and a comprehensive resource section.
Visit the Leek Moth website.
Spring Garlic Recommendations
Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
Garlic fertility and weed control recommendations for March through May.
Upcoming Events
NYS Grown and Certified Grant Program Webinar
January 29, 2025 : NYS Grown and Certified Grant Program Webinar
Are you planning to apply to the NYS Grown and Certified ITRD Grant Program, but you have hit a wall in completing the application? This webinar is for you. Meet with Cornell Cooperative Extension Educators statewide who are providing support to farmers applying for this program.
Grapevine Pruning Workshop
January 31, 2025 : Grapevine Pruning Workshop
Kinderhook, NY
Join us for a grapevine pruning workshop at Samascott Orchard. This workshop is ideal for anyone looking to learn or refresh their grapevine pruning skills, and we will focus on pruning Concord grape vines.
Cornell Winter Fruit Webinar Series 2025
January 17, 2025
January 31, 2025
February 14, 2025
February 28, 2025
March 14, 2025
: Cornell Winter Fruit Webinar Series 2025
Week 1: Digging Into Pruning and Soil Health
Week 2: Cider Apples - Mechanized Harvesting and Patulin Food Safety
Week 3: The Value of "Eco-Friendly" Marketing - OMRI, Red Tomato, EcoApple, NYS Grown and Certified
Week 4: Biopesticides and Controlled Environment Agriculture (CEA) for Berries
Week 5: St. Peachtrick's Day - Stone Fruit Insect and Disease Management