Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Organic

According to the Northeast Organic Farming Association of NY (NOFA-NY), organic farming "seeks to maintain and improve the productivity of the land by encouraging and enhancing natural biological processes. Organic farmers nurture healthy plants by working to create a foundation of healthy soil. Great attention is paid to nurturing the soil with composts, cover crops, rock minerals and natural fertilizers. Plant disease and pests are controlled through the use of crop rotations, resistant varieties, cultivation, biological pest controls and botanical controls. The use of synthetic chemical fertilizers and pesticides are prohibited in certified organic production."

The number of organic farmers in NYS continues to rise, driven in part by the increasing demand from consumers for produce that is free of synthetic fertilizers and pesticides. The Eastern New York Commercial Horticulture program has been working with organic farmers to determine their needs and offer alternatives to conventional production methods.



Organic Production Guides

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: March 27, 2025
Organic Production Guides

Organic Production Guides for fruits, vegetables and dairy are available through the NYS Integrated Pest Management (IPM) program. They outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques.


Resource Guide for Organic Insect and Disease Management, Second Edition

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: February 3, 2023
Resource Guide for Organic Insect and Disease Management, Second Edition

Organic farmers rely primarily on preventive, cultural and integrated methods of pest and disease management. However, there are a number of materials available for use that can complement and support organic management. This guide was developed to provide a useful and scientifically accurate reference for organic farmers and agricultural professionals searching for information on best practices, available materials and perhaps most importantly, the efficacy of materials that are permitted for use in organic systems.


The High Cost of Fertilizer and Best Practices for Management

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: March 30, 2022

Growers saw fertilizer prices spike in 2021 but are now seeing them hit even harder in 2022, resulting in sky high prices or an estimated increase around 80% since last year. Supply chain disruptions continue to wreak havoc and a fire at a U.S. fertilizer plant at the end of January are only just some of the factors fueling the dramatic increase. With all that being said, countless studies have proven a strong correlation between nitrogen (N) and crop yield; as nitrogen rates increase so does crop yield. So, how can growers maintain yield goals while balancing the high cost of fertilizer? 


Hot Water Seed Treatment Using a Sous Vide Device

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: January 14, 2019
Hot Water Seed Treatment Using a Sous Vide Device

Learn to use a sous vide device to heat treat seeds as a simple, economical way to control diseases.


Recording of Fitting Cover Crops in Vegetable Systems Webinar Nov 8, 2018

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: November 8, 2018
Recording of Fitting  Cover Crops in Vegetable Systems Webinar Nov 8, 2018

This is a recording of an hour long webinar held by Amy Ivy and Chuck Bornt of the Eastern NY Commercial Horticulture Program and Mike Davis of the Cornell University Willsboro Research Farm on Nov 8, 2018.

A copy of the PowerPoint is included in the 'read details' section below. With funding from the Northern NY Agricultural Development Program.



Supplemental Heat for Winter Greens Production: What's the Cost?

Ethan Grundberg, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: April 25, 2018

Winter high tunnel production has increased significantly in the region. However, there is serious disagreement among growers about the potential value and true costs of supplemental heating through the winter. A NE SARE Partnership Grant supported work to research the impact of forced air heating at 33 degrees and 40 degrees on nitrogen uptake, yield, and propane use over the winter: here are some initial results.


Zonix Biofungicide Label

Last Modified: July 25, 2017

2016 Conventional Potato Variety Trial Results

Anne Mills, Field Technician
Eastern New York Commercial Horticulture

Last Modified: January 26, 2017
2016 Conventional Potato Variety Trial Results

View this slideshow for user friendly data and photos from the conventional potato variety trial held in Schoharie County, NY.

2016 Carrot Variety Trial

Anne Mills, Field Technician
Eastern New York Commercial Horticulture

Last Modified: January 24, 2017
2016 Carrot Variety Trial

What makes a great carrot? The Eastern New York Commercial Horticulture Programs carrot variety trial will help you find out! Check out this slideshow to learn about the carrot varieties we grew and see which ones would make the cut to grow on your farm. 

Taste test rating are included! 

2016 Beet Variety Trial

Anne Mills, Field Technician
Eastern New York Commercial Horticulture

Last Modified: January 19, 2017
2016 Beet Variety Trial

What makes a great beet? The Eastern New York Commercial Horticulture Programs beet variety trial will help you find out! Check out this slideshow to learn about the beet varieties we grew and see which ones would make the cut to grow on your farm. 

NOFA Garlic Presentation

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: April 7, 2016
NOFA Garlic Presentation

Presentation providing an overview to garlic production by Ed Fraser of Fraser's Garlic and Crystal Stewart. 

2015 Beet Variety Trial Photo Slideshow!

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: December 9, 2015
2015 Beet Variety Trial Photo Slideshow!

Garlic Bloat Nematode Fact Sheet and Sample Submission Form

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: August 9, 2015
Garlic Bloat Nematode Fact Sheet and Sample Submission Form

An updated sample submission form and fact sheet about Garlic Bloat Nematode.

How Copper Sprays Work and Avoiding Phytotoxicity

Last Modified: June 26, 2013
How Copper Sprays Work and Avoiding Phytotoxicity

Copper has been widely used in both conventional and organic production for some time. Copper was one of the first elements used as a plant fungicide (the other was Sulfur). Its discovery can be traced back to the famous origin of Bordeaux mixture, containing a mixture of copper sulfate (CuSO4) and slaked lime, and used for downy mildew control in French vineyards. 

Garlic Weed Control

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 24, 2012
Garlic Weed Control

View the following document for the latest information for weed control in garlic, in both organic and conventional practices. 

Leek Moth Control and Information

Christy Hoepting, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: May 24, 2012
Leek Moth Control and Information

Leek Moth was detected in four home gardens in Plattsburg, NY in 2009. It was first detected in Ontario, Canada in 1997 where it has become problematic especially to small-scale, organic growers in eastern Ontario and to commercial producers in western Quebec, who have limited insecticides available to them.

Leek Moth continues its spread to more farms and gardens across the U.S., a new comprehensive website is available to aid in the identification and management of this pest. This Cornell website features maps of the distribution of leek moth, protocols on insect monitoring and identification, best management practices for farms and home gardens, a photo gallery of damage symptoms and a comprehensive resource section.

Visit the Leek Moth website.


Spring Garlic Recommendations

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: April 2, 2012
Spring Garlic Recommendations

Garlic fertility and weed control recommendations for March through May.


more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

I thought I was covered for that! Farm Insurance Webinar Series, Jan-Feb 2026

January 13, 2026 : Session 1: Insurance and Risk Management 101

Insurance and Risk Management 101. This first webinar will cover many of the general provisions found in insurance policies and describe some of the terms to be aware of when you are considering your options. Steve Hadcock, Capital District Hort Team and Greg Murk, FarmNet. 


January 20, 2026 : Session 2: Liability Insurance

Coverage for the risk that your business will cause harm to someone.  Are you having people on your farm or selling a food product?  You might need liability insurance. Robert Hadad, Cornell Vegetable Program, Elizabeth Higgins, Eastern NY Commercial Hort Program.


January 27, 2026 : Session 3:Protecting Yourself from Disasters (Crop Insurance, USDA FSA programs and Flood Insurance)

Are you protected from a weather event on your farm? Learn about your options for Disaster Coverage (crop insurance, FSA programs, flood insurance). Elizabeth Higgins, Eastern NY Commercial Hort Program.


February 3, 2026 : Session 4: Insuring People (health, life and disability insurance)

Options for health insurance, life insurance and disability insurance, and how they can help farmers and their employees. Maire Ullrich, CCE Orange County and Lucas Smith, Cornell Ag Workforce Development 


February 10, 2026 : Session 5: Property Insurance

Insuring your infrastructure, equipment, and livestock from loss. Learn about the types of coverage, and the risks they reduce. Colin Hostetter, Tri-County Ag Team, Desiree Keever, CCE Delaware County and Steve Glick, Kevin Daniels Agency.

How to Diversify or Scale Up with Confidence for Profitability - Inspired by Annie's Project

February 4, 2026
February 11, 2026
February 25, 2026

Do you have an idea for a new enterprise to add value to your farm? Maybe you're considering scaling up for a potential market opportunity but just aren't sure if it's a good fit for your business. Join Cornell Cooperative Extensions of Allegany County, Broome County, Madison County, Onondaga County, Niagara County, Tioga County, the Niagara Small Business Development Center, and the Eastern NY Commercial Horticulture Team for a hybrid series on Wednesdays in February, starting on February 4th that will answer these questions and more.   Annie's Project seeks to empower farm women through education, networks and resources. We welcome, and encourage, learning and sharing amongst farm women as we help you grow as decision-makers and leaders on your farm.

2026 Northeast Extension Fruit Consortium Winter Webinar Series

Event Offers DEC Credits

February 4, 2026 : Management of Up and Coming Strawberry Diseases in the Northeastern United States

Session 1: Management of Up and Coming Strawberry Diseases in the Northeastern United States


February 11, 2026 : Kiwiberry Production in the Northeast

Session 2: Kiwiberry Production in the Northeast


February 18, 2026 : Heat Mitigation- Sunburn and Fruit Coloring

Session 3: Heat Mitigation- Sunburn and Fruit Coloring


Event Offers DEC Credits

February 18, 2026 : The Dating Game- Updates in Lepidopteran Mating Disruption

Session 4: The Dating Game- Updates in Lepidopteran Mating Disruption


Event Offers DEC Credits

March 4, 2026 : USEPA Endangered Species Act Strategies and Pesticide Use

Session 5: USEPA Endangered Species Act Strategies and Pesticide Use


March 11, 2026 : Practical Drought Management for Fruit Growers

Session 6: Practical Drought Management for Fruit Growers

Announcements

Resources from CCE ENYCHP!


This website (https://enych.cce.cornell.edu/) contains our calendar of upcoming programs and registration links. For updated programmatic information, technical resources and links to newsletters please see our program blog site: https://blogs.cornell.edu/enychp/.
We also maintain the following online resources that you can view directly from these links:

• CCE ENYCH YouTube (program videos): https://www.youtube.com/channel/UCSk_E-ZKqSClcas49Cnvxkw

• CCE ENYCH Facebook (program social media): https://www.facebook.com/CCEENYCHP/

• CCE ENYCH Instagram (program social media): https://www.instagram.com/cceenychp/?hl=en