Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Organic

According to the Northeast Organic Farming Association of NY (NOFA-NY), organic farming "seeks to maintain and improve the productivity of the land by encouraging and enhancing natural biological processes. Organic farmers nurture healthy plants by working to create a foundation of healthy soil. Great attention is paid to nurturing the soil with composts, cover crops, rock minerals and natural fertilizers. Plant disease and pests are controlled through the use of crop rotations, resistant varieties, cultivation, biological pest controls and botanical controls. The use of synthetic chemical fertilizers and pesticides are prohibited in certified organic production."

The number of organic farmers in NYS continues to rise, driven in part by the increasing demand from consumers for produce that is free of synthetic fertilizers and pesticides. The Eastern New York Commercial Horticulture program has been working with organic farmers to determine their needs and offer alternatives to conventional production methods.



Resource Guide for Organic Insect and Disease Management, Second Edition

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: February 3, 2023
Resource Guide for Organic Insect and Disease Management, Second Edition

Organic farmers rely primarily on preventive, cultural and integrated methods of pest and disease management. However, there are a number of materials available for use that can complement and support organic management. This guide was developed to provide a useful and scientifically accurate reference for organic farmers and agricultural professionals searching for information on best practices, available materials and perhaps most importantly, the efficacy of materials that are permitted for use in organic systems.


The High Cost of Fertilizer and Best Practices for Management

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: March 30, 2022

Growers saw fertilizer prices spike in 2021 but are now seeing them hit even harder in 2022, resulting in sky high prices or an estimated increase around 80% since last year. Supply chain disruptions continue to wreak havoc and a fire at a U.S. fertilizer plant at the end of January are only just some of the factors fueling the dramatic increase. With all that being said, countless studies have proven a strong correlation between nitrogen (N) and crop yield; as nitrogen rates increase so does crop yield. So, how can growers maintain yield goals while balancing the high cost of fertilizer? 


Hot Water Seed Treatment Using a Sous Vide Device

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: January 14, 2019
Hot Water Seed Treatment Using a Sous Vide Device

Learn to use a sous vide device to heat treat seeds as a simple, economical way to control diseases.


Recording of Fitting Cover Crops in Vegetable Systems Webinar Nov 8, 2018

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: November 8, 2018
Recording of Fitting  Cover Crops in Vegetable Systems Webinar Nov 8, 2018

This is a recording of an hour long webinar held by Amy Ivy and Chuck Bornt of the Eastern NY Commercial Horticulture Program and Mike Davis of the Cornell University Willsboro Research Farm on Nov 8, 2018.

A copy of the PowerPoint is included in the 'read details' section below. With funding from the Northern NY Agricultural Development Program.



Supplemental Heat for Winter Greens Production: What's the Cost?

Ethan Grundberg, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: April 25, 2018

Winter high tunnel production has increased significantly in the region. However, there is serious disagreement among growers about the potential value and true costs of supplemental heating through the winter. A NE SARE Partnership Grant supported work to research the impact of forced air heating at 33 degrees and 40 degrees on nitrogen uptake, yield, and propane use over the winter: here are some initial results.


Zonix Biofungicide Label

Last Modified: July 25, 2017

Organic Production Guides

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: July 17, 2017
Organic Production Guides

Organic Production Guides for fruits, vegetables and dairy are available through the NYS Integrated Pest Management (IPM) program. They outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques.

2016 Conventional Potato Variety Trial Results

Anne Mills, Field Technician
Eastern New York Commercial Horticulture

Last Modified: January 26, 2017
2016 Conventional Potato Variety Trial Results

View this slideshow for user friendly data and photos from the conventional potato variety trial held in Schoharie County, NY.

2016 Carrot Variety Trial

Anne Mills, Field Technician
Eastern New York Commercial Horticulture

Last Modified: January 24, 2017
2016 Carrot Variety Trial

What makes a great carrot? The Eastern New York Commercial Horticulture Programs carrot variety trial will help you find out! Check out this slideshow to learn about the carrot varieties we grew and see which ones would make the cut to grow on your farm. 

Taste test rating are included! 

2016 Beet Variety Trial

Anne Mills, Field Technician
Eastern New York Commercial Horticulture

Last Modified: January 19, 2017
2016 Beet Variety Trial

What makes a great beet? The Eastern New York Commercial Horticulture Programs beet variety trial will help you find out! Check out this slideshow to learn about the beet varieties we grew and see which ones would make the cut to grow on your farm. 

NOFA Garlic Presentation

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: April 7, 2016
NOFA Garlic Presentation

Presentation providing an overview to garlic production by Ed Fraser of Fraser's Garlic and Crystal Stewart. 

2015 Beet Variety Trial Photo Slideshow!

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: December 9, 2015
2015 Beet Variety Trial Photo Slideshow!

Garlic Bloat Nematode Fact Sheet and Sample Submission Form

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: August 9, 2015
Garlic Bloat Nematode Fact Sheet and Sample Submission Form

An updated sample submission form and fact sheet about Garlic Bloat Nematode.

How Copper Sprays Work and Avoiding Phytotoxicity

Last Modified: June 26, 2013
How Copper Sprays Work and Avoiding Phytotoxicity

Copper has been widely used in both conventional and organic production for some time. Copper was one of the first elements used as a plant fungicide (the other was Sulfur). Its discovery can be traced back to the famous origin of Bordeaux mixture, containing a mixture of copper sulfate (CuSO4) and slaked lime, and used for downy mildew control in French vineyards. 

Garlic Weed Control

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 24, 2012
Garlic Weed Control

View the following document for the latest information for weed control in garlic, in both organic and conventional practices. 

Leek Moth Control and Information

Christy Hoepting, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: May 24, 2012
Leek Moth Control and Information

Leek Moth was detected in four home gardens in Plattsburg, NY in 2009. It was first detected in Ontario, Canada in 1997 where it has become problematic especially to small-scale, organic growers in eastern Ontario and to commercial producers in western Quebec, who have limited insecticides available to them.

Leek Moth continues its spread to more farms and gardens across the U.S., a new comprehensive website is available to aid in the identification and management of this pest. This Cornell website features maps of the distribution of leek moth, protocols on insect monitoring and identification, best management practices for farms and home gardens, a photo gallery of damage symptoms and a comprehensive resource section.

Visit the Leek Moth website.


Spring Garlic Recommendations

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: April 2, 2012
Spring Garlic Recommendations

Garlic fertility and weed control recommendations for March through May.


more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Cornell Winter Fruit Webinar Series 2025

Event Offers DEC Credits

January 17, 2025
January 31, 2025
February 14, 2025
February 28, 2025
March 14, 2025
: Cornell Winter Fruit Webinar Series 2025

Week 1: Digging Into Pruning and Soil Health

Week 2: Cider Apples - Mechanized Harvesting and Patulin Food Safety

Week 3: The Value of "Eco-Friendly" Marketing - OMRI, Red Tomato, EcoApple, NYS Grown and Certified

Week 4: Biopesticides and Controlled Environment Agriculture (CEA) for Berries

Week 5: St. Peachtrick's Day - Stone Fruit Insect and Disease Management

Remote Produce Safety Alliance Grower Training Course

February 17 - February 18, 2025

REMOTE Produce Safety Alliance Grower Training Course

Monday, Feb. 17 and Tuesday, Feb. 18, 2025

8 am - 12:30 PM

Held remotely via Zoom (online)

Registration: $10 per person, open to NY state participants only

Includes printed course manual ($60 value), certificate of course completion ($35 value) and online food safety resources.

All produce growers are encouraged to attend this course to learn more about food safety practices recommended for all farms. This course contains NEW information contained in the finalized Subpart E rule on agricultural water. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires 'At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.' If you've already earned your PSA certificate, retaking this course is a great way to refresh your memory and learn about the new water requirements!

After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. 

From Seed to Success: Turn Your Idea into an Actionable Plan

January 7, 2025
January 14, 2025
January 21, 2025
January 28, 2025
February 4, 2025
February 11, 2025
February 18, 2025
February 25, 2025
March 4, 2025
: From Seed to Success: Turn Your Idea into an Actionable Plan

Do you need a business plan for your farm?  Do you have an idea for a new venture, but aren't sure if it will work? This program is for you!

This course is designed for existing farm businesses or those planning to undertake a new farm business venture. Students will work with their farm's data, and the goal of the class is for participants to have a draft of a written business plan for a specific business venture.

During the course, you will learn to:

  • Assess whether or not a business idea is a good fit for you.
  • Develop a marketing strategy to make a profit
  • Use financial tools to evaluate if your business has the potential to be profitable

This online course meets from January 7-March 4, 2025.  All course content is available online so you can work on it at your own pace.  There will be weekly webinars where you can meet other students and interact directly with the instructor on the content.  These webinars will be recorded. 

Announcements

2025 CCE ENYCHP Fruit and Vegetable Conference

Join us for the Annual Eastern NY Fruit and Vegetable Conference February 19th and 20th, 2025 at the Desmond Hotel and Conference Center, 660 Albany Shaker Road, Albany, NY 12211

We are back with two full days of informative sessions and over 10 DEC Pesticide Recertification Credits Available!  Sessions this year include Tree Fruit, Vegetables, Small Fruit, Grapes, Bedding Plants and other related topics and visit with more than 50 vendors! 

For the full program, CLICK HERE or to register, CLICK HERE!

Program Overview & DEC Pesticide Recertification Credits:
Wednesday, February 19, 2025:
  • Tree Fruit Session 1, 9:00 am - 12:00 pm 2.0 Credits in Categories 10, 1a and 22
  • Tree Fruit Session 2, 1:15 pm - 4:00 pm 1.75 Credits in Categories 10, 1a and 22
  • Small Fruit Session,  9:00 am - 12:00 pm - 2.0 Credits in Categories 10, 1a and 22
  • Grape Session, 8:50 am - 11:45 am - 1.0 Credits in Categories 10, 1a and 22
  • H2A, 1:15 pm - 3:50 pm

Thursday, February 20, 2025
  • Tree Fruit Session 3, 8:20 am - 12:00 pm - 0.5 Credits in Categories 10, 1a and 22
  • Bedding and Vegetable Transplants, 9:00 am - 11:30 am - 1.50 Credits in 10, 1a,24 and 23
  • Vegetable Session, 1:15pm - 3:50pm - 1.5 Credits in Categories 10, 1a, 21, 23 and 0.25 Core
  • Marketing Session, 8:50 am - 12:00 pm
  • Funding Opportunities, 1:15 pm - 3:30 pm
Hope to see you there!



Resources from CCE ENYCHP!


This website (https://enych.cce.cornell.edu/) contains our calendar of upcoming programs and registration links. For updated programmatic information, technical resources and links to newsletters please see our program blog site: https://blogs.cornell.edu/enychp/.
We also maintain the following online resources that you can view directly from these links:

• CCE ENYCH YouTube (program videos): https://www.youtube.com/channel/UCSk_E-ZKqSClcas49Cnvxkw

• CCE ENYCH Facebook (program social media): https://www.facebook.com/CCEENYCHP/

• CCE ENYCH Instagram (program social media): https://www.instagram.com/cceenychp/?hl=en