Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Pears

Pears Commercial pear production is concentrated in the Pacific Northwest. New York grows approximately 1200 acres of pears, nearly half of which are located in eastern NY. European type pears predominately grown in the state including varieties like Bartlett, Bosc and D’Anjou. Asian pears, also known as “apple-pears” because of their apple-like texture, are grown on a few fresh market operations.

U.S. per capita consumption of fresh pears was 3.2 pounds in 2009. Per capita consumption of all pear products was about 7 pounds in 2010. About 60 percent of the U.S. pear crop is sold as fresh and 40 percent is processed, primarily in the form of canned product.

Over the last 20 years, Cornell research and extension projects have helped growers increase yields and fruit quality by increasing tree densities and improving labor efficiency. We estimate that profitability of new high density orchards is 100 to 300% greater than the traditional low-density orchards. For more information about tree fruit production, please visit the Cornell Tree Fruit website at http://www.fruit.cornell.edu/tree_fruit/index.htm.

Relevant Event

Apple IPM :: Basics for Orchard Employees

January 10, 2020
Ballston Spa, NY

Most Recent Pears Content

2019 Eastern New York Fruit & Vegetable Conference Tree Fruit Presentations

Last Modified: April 3, 2019
2019 Eastern New York Fruit & Vegetable Conference Tree Fruit Presentations

Presentations from the 2019 ENYCHP Eastern New York Fruit & Vegetable Conference held February 19-21 for the tree fruit sections.


2018 Eastern New York Fruit & Vegetable Conference Tree Fruit Presentations

Last Modified: April 6, 2018
2018 Eastern New York Fruit & Vegetable Conference Tree Fruit Presentations

Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the tree fruit sections.

New fungicides labeled for use in tree fruit - all Special Local Needs Labels

Deborah Breth, Integrated Pest Management
Lake Ontario Fruit Program

Last Modified: April 9, 2014

The new class of fungicides, SDHI's, are now registered for use in tree fruit.  Fontelis was registered last season, and Luna Tranquility and Merivon were registered this spring.  They are all registered in NY as "Restricted Use" fungicides.  Due to the special restrictions for use in NY, they also are Special Local Need registrations.  In order to apply these materials you must have a copy of the label and the SLN label in your possession.  You can access these SLN and label to study or print at these links. 


More Pears Content

The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks
more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Introduction to Winter Growing Webinar

January 2, 2020

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Apple IPM :: Basics for Orchard Employees

January 10, 2020
Ballston Spa, NY

view details

Produce Safety Alliance Grower Training Course

Event Offers DEC Credits

February 25, 2020
Albany, NY

view details

Announcements

Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


Podcasts

Climate Change Adaptations

September 30, 2019
In this episode regional vegetable specialist Elisabeth Hodgdon interviews University of Vermont PHD student Alissa White about a series of interviews with growers in the north east concerning climate change adaptations.

Listeners can access Alissa White’s climate change adaptation survey report and additional information on the project by clicking on the following link:

https://adaptationsurvey.wordpress.com/results/
Alissa’s project was sponsored by a Northeast SARE Graduate Student Grant (GNE17-163).

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