Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Asparagus

Asparagus Asparagus is a popular early-season vegetable. There are approximately 200 acres grown on 129 New York farms annually (2007 Census of Ag). The majority is sold for fresh-market, but a small amount (18 acres) goes for processing. Asparagus is available from the beginning of May through mid-June in New York. It is a popular vegetable at farmer's markets, U-pick operations, retail stands and is also grown for wholesale markets.

Commercial asparagus fields are generally planted with one-year old crowns; however, transplants can also be used. Fields take two years to establish, but afterwards can remain in production for 10 to 20 years.  
 

Relevant Events

2026 Cornell Winter Fruit Webinar Series

Event Offers DEC Credits

January 22, 2026 : Blueberry Pruning and Soil Health to Minimize Pests and Maximize Yield


January 29, 2026 : Cost of Production for Fruit Crops


Event Offers DEC Credits

February 12, 2026 : Fire Blight Management Updates


Event Offers DEC Credits

February 19, 2026 : Pink and Petal Fall Insecticides- Can We Strike the Right Balance?


March 12, 2026 : Inoculating Orchards with Mycorrhizal Fungi


March 19, 2026 : St. Peachtrick's Day - Cherry Pruning Strategies and Plum Varieties for the Northeast

2026 Northeast Extension Fruit Consortium Winter Webinar Series

Event Offers DEC Credits

February 4, 2026 : Management of Up and Coming Strawberry Diseases in the Northeastern United States


February 11, 2026 : Kiwiberry Production in the Northeast


February 18, 2026 : Heat Mitigation- Sunburn and Fruit Coloring


Event Offers DEC Credits

February 25, 2026 : The Dating Game- Updates in Lepidopteran Mating Disruption


Event Offers DEC Credits

March 4, 2026 : USEPA Endangered Species Act Strategies and Pesticide Use


March 11, 2026 : Practical Drought Management for Fruit Growers

SPARC WSU Tree Fruit Heat School

March 11, 2026

2026 Onion School

Event Offers DEC Credits

March 12, 2026
Pine Island, NY

Eastern New York Grapevine Pruning Workshops - Kinderhook

March 12, 2026 : Eastern New York Grapevine Pruning Workshop
Kinderhook, NY

Weed Control in Asparagus

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 5, 2021

If you haven't already done your pre-emergent herbicide treatments in your asparagus, it's getting that time!  Rutgers University in New Jersey recommends 2.5 lb Solicam DF plus 1-2 lbs Karmex DF (do not apply more than 3  pounds per season), 14 days prior to spear emergence (that's the pre-harvest interval) which means applications need to be going out very soon if not immediately (for beds that are at least 1 year old)!  This tank mix works on a wide range of pre-emergent broadleaves and grass weeds and is relatively safe to the asparagus.  Both of these materials will not work on already growing weeds and also work better if moisture is received soon after application.  If weeds are present, the addition of Gramoxone or other paraquat containing material will help control those weeds already established. The addition of Calisto at 3.0 ozs per acre can also improve residual and Common Larmbsquarter and horseweed (marestail or stickweed) control.  


Common Asparagus Beetle Management During Harvest Season

Ethan Grundberg, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 9, 2018
Common Asparagus Beetle Management During Harvest Season

Asparagus beetle populations can build up quickly over the course of a couple of seasons. Fields with heavy infestations may require the use of an insecticide during harvest season to knock down the adult population. See what your labeled options are in New York and know that later season applications to target second and/or third beetle populations may also be necessary. 


2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations

Last Modified: April 2, 2018
2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations

Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections. 

The Produce Pages, December 2013

Last Modified: December 12, 2013


more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

New Farm Manager Skills Day - Get the Tools You Need to Grow Your People (Hudson Valley)

March 10, 2026 : New Farm Manager Skills Day - Get the Tools You Need to Grow Your People
Millbrook, NY

Are you moving into a supervisory farm management role this season and want to get off to a good start?  Are you an experienced manager who wants to connect with other "people" managers and work on your skills?  This one-day workshop is for you! 

SPARC WSU Tree Fruit Heat School

March 11, 2026

As part of our multi-state SPARC SCRI project on mitigating orchard heat and cold stress, the WSU Tree Fruit Heat School will focus on understanding and managing heat-related challenges in apple and pear production. The program brings together research-based insights and applied discussions on sunburn physiology and mitigation, red color development in apples and pears, and the impacts of heat on postharvest storage and fruit quality. Each session will include an expert presentation, followed by a panel discussion with panelists from across the US.

Urban Ag Food Safety Webinar

March 11, 2026

Urban and small-scale producers are encouraged to join us for the Urban Ag Food Safety webinar, featuring speakers from Cornell Cooperative Extension and Cornell IPM. We will explore the 'why' behind food safety, providing a basic overview and diving into specific urban ag considerations including water, pest, rodent, and soil health challenges. We will touch on the regulation and marketing landscape, and share resources for learning more. Bring your questions!

Announcements

Resources from CCE ENYCHP!


This website (https://enych.cce.cornell.edu/) contains our calendar of upcoming programs and registration links. For updated programmatic information, technical resources and links to newsletters please see our program blog site: https://blogs.cornell.edu/enychp/.
We also maintain the following online resources that you can view directly from these links:

• CCE ENYCH YouTube (program videos): https://www.youtube.com/channel/UCSk_E-ZKqSClcas49Cnvxkw

• CCE ENYCH Facebook (program social media): https://www.facebook.com/CCEENYCHP/

• CCE ENYCH Instagram (program social media): https://www.instagram.com/cceenychp/?hl=en