Broccoli
Fortunately, recent genetic breakthroughs have overcome broccoli's susceptibility to heat stress and broccoli growers in New York look forward to the availability of new varieties adapted to the hot and humid summers of the Northeastern United States. Cornell University is leading an ambitious effort to develop a $100 million broccoli industry in the Eastern United States. Below you will find educational information and results of our research trials.
Relevant Event
Blind Industry White Wine Tasting Workshop
January 28, 2025 : Blind Industry White Wine Tasting Workshop
Germantown, NY
Sprouting Broccoli and Mini Cabbages for Early Spring High Tunnel Harvests
Elisabeth Hodgdon, Vegetable Specialist
Eastern New York Commercial Horticulture
Providing a diverse offering of vegetables for early spring CSA shares and markets can be a challenge. Offerings usually consists of leftover storage root crops, salad greens, and radishes. Due to their cold tolerance and quick growth, brassicas are promising crops for cool spring high tunnel environments. Last spring, we trialed two varieties of sprouting broccoli and four varieties of small cabbages at the Cornell Willsboro Research Farm to develop seeding date and variety recommendations for our region. We harvested fresh broccoli and tender cabbages in mid-May—excellent timing for the start up of farmers market season.
Broccoli Grower Survey
Elisabeth Hodgdon, Vegetable Specialist
Eastern New York Commercial Horticulture
Our colleagues Christy Hoepting and Chris Smart are excited to be part of a 4-year USDA multi-state project on Alternaria leaf spot and head rot in broccoli, which is starting this growing season. This "Control Alt Delete" project will utilize genomics, population genetics and fungicide resistance profiling to understand the Alternaria pathogen(s) that attack brassicas - "get to know the enemy" so-to-speak. Plus, the project aims to design practical and economically sound strategies to limit losses from Alternaria, which will be relevant to all brassica crops.
Long Island Heat Tolerant Broccoli and Cauliflower Variety Trial
Natasha Field, Program Assistant
Eastern New York Commercial Horticulture
Report of the 2019 Long Island Heat Tolerant Broccoli and Cauliflower Variety Trial conducted by Sandra Menasha of CCE Suffolk.
Brassica Project 2018
Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture
Our New England colleagues have launched a regional project related Brassicas, and New York growers and colleagues are welcome and encouraged to join in.
The Brassica Pest Collaborative is intended as a place where growers and extension folks can talk to each other and share observations and questions throughout the season so feel welcome to join and contribute all things Brassica! They are also looking for more growers to join that list and to sign up as collaborators who will implement a practice and collect some scouting records to help them assess efficacy of given practices on real farms. Growers can sign up by emailing brassicapest@umass.edu and include information about your farm, pest issue and what strategy you would like to try to implement.
Can it be True?
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
A product called LandSpring was labeled in NY back in July of 2017 and may help reduce transplant shock of certain crops. Learn more about what it is and how it works.
LandSpring NYS Label
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations
Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections.
Organic Production Guides
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
Organic Production Guides for fruits, vegetables and dairy are available through the NYS Integrated Pest Management (IPM) program. They outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques.
2010 Broccoli Variety Evaluation
Christy Hoepting, Extension Vegetable Specialist
Cornell Vegetable Program
The 2010 Broccoli Variety Trail consisted of 27 entries from 7 seed companies. Industry standards included Diplomat, Gypsy, Green Magic, Imperial and Windsor. Two varieties, Major and Bl 10, were included to evaluate heat tolerance.
See complete report below
O-zone Injury on Vegetables
Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
Hot, humid weather with stagnant air masses may lead to ozone damage on crops. Ozone warnings were recently issued for much of New York. These warnings are intended for people with respiratory problems and let them know they should limit their outdoor activity and try to stay as much as possible in air-conditioned locations. These warning are also a good indicator that ozone damage may occur in plants.
Upcoming Events
Soil Health Workshop for Vegetable Growers
December 5, 2024
Schaghticoke, NY
Join us for presentations and discussions focusing on soil health concepts and best management practices for vegetable growers. Topics include tarping, maintaining soil health in high tunnels, cover cropping, reduced tillage, compost microbiology, and more!
1.75 DEC pesticide recertification credits available in categories 1A, 10, and 23.
Cost: $30 per person
Housing and Farmland Value Impacts of Large-Scale Solar Facilities in New York State
December 9, 2024 : Housing and Farmland Value Impacts of Large-Scale Solar Facilities in New York State
For this lunchtime webinar, Cornell Dyson school agricultural and extension economist Wendong Zhang will share recent research findings that examines the property value impacts of large-scale solar facilities and energy infrastructure for residential homeowners as well as farmland owners.
Agritourism Webinar Series
October 8, 2024 : Creating Value-Added Items/Experiences
Creating Value-Added Items/Experiences
November 12, 2024 : Implementing Outdoor Recreation on the Farm
Implementing Outdoor Recreation on the Farm
December 10, 2024 : Agritourism Accessibility
Agritourism Accessibility