Broccoli
Broccoli is grown on an estimated 800 acres throughout New York State. Multiple plantings are typically grown along with other Cole crops such as cauliflower, cabbage and kale on small-scale diversified vegetable farms. Broccoli is predominantly grown from transplants set in April and May for a spring crop and in late June through August for a fall crop. Broccoli that is harvested in July and early August tends to have very high cull rates due to abnormalities caused by heat stress. Broccoli is cut during the cooler part of the day and sold as soon after harvest as possible, as it does not store well.Fortunately, recent genetic breakthroughs have overcome broccoli's susceptibility to heat stress and broccoli growers in New York look forward to the availability of new varieties adapted to the hot and humid summers of the Northeastern United States. Cornell University is leading an ambitious effort to develop a $100 million broccoli industry in the Eastern United States. Below you will find educational information and results of our research trials.
Brassica Project 2018
Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture
Our New England colleagues have launched a regional project related Brassicas, and New York growers and colleagues are welcome and encouraged to join in.
The Brassica Pest Collaborative is intended as a place where growers and extension folks can talk to each other and share observations and questions throughout the season so feel welcome to join and contribute all things Brassica! They are also looking for more growers to join that list and to sign up as collaborators who will implement a practice and collect some scouting records to help them assess efficacy of given practices on real farms. Growers can sign up by emailing brassicapest@umass.edu and include information about your farm, pest issue and what strategy you would like to try to implement.
Can it be True?
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
A product called LandSpring was labeled in NY back in July of 2017 and may help reduce transplant shock of certain crops. Learn more about what it is and how it works.
LandSpring NYS Label
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
More Broccoli Content
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Upcoming Events
Biocontrol Trial and IPM Field Meeting
August 20, 2019
4pm-6pm
Fort Plain, NY
4-5 pm: Dr's Amara Dunn and Meg McGrath will discuss powdery mildew control using biocontrols and organic and conventional fungicides. Crystal Stewart from the ENYCHP will provide a tour of the biocontrol trial and additional squash and pumpkin mini-variety trial.Ag Manager Webinar Series: Ag Tax Topics - Sales Tax and Property Tax Issues for Ag in NYS
August 27, 2019
12:30 - 12:50pm
Join Liz Higgins from the CCE ENYCHP every other Tuesday at 12:30pm throughout the summer as she discusses pertinent business topics for busy farm managers.Willsboro Farm High Tunnel Twilight Meeting
August 27, 2019
5:00pm - 7:00pm
Willsboro, NY
Join vegetable specialists Elisabeth Hodgdon, Jud Reid, and farm manager Mike Davis for a high tunnel and field tour at Cornell's Willsboro Research Farm, where they will share research results for the following projects: - Striped cucumber beetle management suing netting and row cover
- Varietal differences in cucumber susceptibility to striped cucumber beetle
- Ground cherry and goldenberry production in field and high tunnel environments
- Overwintered high tunnel spinach nitrogen fertility