Pumpkins / Gourds
New York State ranks amongst the top 3 states (Illinois and Pennsylvania are the other two) in pumpkin production in the country with over 6,800 acres of production with an estimated value of $24 million each year. Nearly all of these are for fresh market use for either decorating or eating. The pumpkin industry is highly variable with fruit ranging from quarter pound to several hundred pounds each. Pumpkins are grown throughout NYS and are marketed through roadside stands, nursery centers and farmers markets and are also important in areas that have lots of agri-tourism. Included in this group are also other fall ornamentals such as gourds and ornamental squash. Pumpkins are susceptible to many different diseases, the most prevalent of those being Powdery Mildew, Downy Mildew and Phytophthora blight. In the last eight years, plant breeders and seed companies have released a multitude of varieties resistant to Powdery Mildew and are widely used by growers. Another concern for growers are several different viruses which can cause plants to not produce fruit at all or results in poor fruit quality (size, color etc.). Striped Cucumber Beetles and Squash bugs remain the main insect pests. Aphids are also important because they are the primary vectors of those viruses mentioned above.Most Recent Pumpkins / Gourds Content
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections.
Herbicide Options for Pumpkins and Squash
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
Last Modified: May 17, 2018
Weeds - I really, really dislike weeds and so should you! Not only do they reduce yields and quality of fruit, but they can reduce insecticide and fungicides applications and take more time to harvest if your crew has to employ the "stumble" method of locating the fruit! Most herbicide programs are best employed right after planting, before the crop emerges
LandSpring NYS Label
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
Last Modified: May 1, 2018
2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations
Last Modified: April 2, 2018
Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections.
More Pumpkins / Gourds Content
Zonix Biofungicide Label
Timorex Gold NYS Label
2015 CCE ENYCHP Pumpkin Variety Trial
Phytophthora Webinar 3: Management practices to reduce P-Cap on the farm
Webinar: How do I know if I have P-Cap in my Fields?
Webinar: How do I know if I have P-Cap in my Fields?
Webinar: Farming with P-Cap: Managing Your Crops and Minimizing Spread
Early Pumpkin Ripening
2011 Pumpkin Herbicide Trial
Timorex Gold NYS Label
2015 CCE ENYCHP Pumpkin Variety Trial
Phytophthora Webinar 3: Management practices to reduce P-Cap on the farm
Webinar: How do I know if I have P-Cap in my Fields?
Webinar: How do I know if I have P-Cap in my Fields?
Webinar: Farming with P-Cap: Managing Your Crops and Minimizing Spread
Early Pumpkin Ripening
2011 Pumpkin Herbicide Trial
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Weed Management in Strawberries - Video
Dr. Bryan Brown, Integrated Weed Management Specialist with the New York State Integrated Pest Management Program, begins by discussing general weed management principles, then reviews the weed control recommendations of the Cornell Pest Management Guidelines for Berry Crops, and finishes with a case study of Shenk Berry Farm.This was recorded at the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st.
Confused by the WPS (Worker Protection Standard)?
Please take note: WPS pertains to all farms-organic and conventional! To be sure that you are complying with these regulations, please view the EPA link below:https://www.epa.gov/sites/production/files/2015-09/documents/comparison-chart-wps.pdf
Eastern New York Commercial Horticulture - Cornell Cooperative Extension
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