Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Pumpkins / Gourds

Pumpkins / Gourds New York State ranks amongst the top 3 states (Illinois and Pennsylvania are the other two) in pumpkin production in the country with over 6,800 acres of production with an estimated value of $24 million each year. Nearly all of these are for fresh market use for either decorating or eating. The pumpkin industry is highly variable with fruit ranging from quarter pound to several hundred pounds each. Pumpkins are grown throughout NYS and are marketed through roadside stands, nursery centers and farmers markets and are also important in areas that have lots of agri-tourism. Included in this group are also other fall ornamentals such as gourds and ornamental squash. Pumpkins are susceptible to many different diseases, the most prevalent of those being Powdery Mildew, Downy Mildew and Phytophthora blight. In the last eight years, plant breeders and seed companies have released a multitude of varieties resistant to Powdery Mildew and are widely used by growers. Another concern for growers are several different viruses which can cause plants to not produce fruit at all or results in poor fruit quality (size, color etc.). Striped Cucumber Beetles and Squash bugs remain the main insect pests. Aphids are also important because they are the primary vectors of those viruses mentioned above.

Relevant Event

Modern Stone Fruit Training Systems Webinar

March 16, 2021

2020 Powdery Mildew Fungicide Table

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: July 21, 2020

Cucurbit Downy Mildew Fungicide Table

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: July 21, 2020

Guidelines on Managing Cucurbit Downy Mildew in 2020 Based on Recent Research

Last Modified: July 7, 2020

Winter Squash and Pumpkin Harvest

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: September 12, 2019

Much of the winter squash in the region is matured and ready to go.  This article will give you some tips on how to ensure harvesting, handling and storing the highest quality squash and pumpkins for your farm.


2018 Pumpkin Variety Trial Article

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: January 17, 2019
2018 Pumpkin Variety Trial Article

The search for the perfect pumpkin variety continued in eastern NY during the 2018 season with CCE ENYCHP conducting 2 pumpkin variety trials; one at Wertman's Farm and Greenhouses in Melrose, NY (Rensselaer County) and at Robert O. Davenport and Sons Farm in Kingston, NY (Ulster County).  Despite the roller coaster weather, the Wertman location turned out good and is the trial in which all data is based on.  Unfortunately, the Davenport site suffered some poor stand issues and was used for observational data only. 


2018 Pumpkin Variety Trial Results Report and Slideshow

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: November 5, 2018
2018 Pumpkin Variety Trial Results Report and Slideshow

Final report and slideshow of the varieties grown in the 2018 pumpkin variety trial.


Herbicide Options for Pumpkins and Squash

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 17, 2018
Herbicide Options for Pumpkins and Squash

Weeds - I really, really dislike weeds and so should you!  Not only do they reduce yields and quality of fruit, but they can reduce insecticide and fungicides applications and take more time to harvest if your crew has to employ the "stumble" method of locating the fruit!  Most herbicide programs are best employed right after planting, before the crop emerges


LandSpring NYS Label

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 1, 2018

Copy of the LandSpring NYS DEC approved label

2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations

Last Modified: April 2, 2018
2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations

Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections. 

Zonix Biofungicide Label

Last Modified: July 25, 2017

Timorex Gold NYS Label

Last Modified: July 18, 2017

2015 CCE ENYCHP Pumpkin Variety Trial

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: March 17, 2016
2015 CCE ENYCHP Pumpkin Variety Trial

In 2015, the ENYCHP evaluated 20 pumpkin varieties including novelty, pie, medium and large Jack-O-Lantern types.  

Phytophthora Webinar 3: Management practices to reduce P-Cap on the farm

Last Modified: May 13, 2013
Phytophthora Webinar 3: Management practices to reduce P-Cap on the farm

This recorded webinar features Dr. Meg McGrath for a discussion of fungicides for P-Cap, crop rotation strategies, and the use of biofumigants to control P-Cap in infected fields.

Webinar: How do I know if I have P-Cap in my Fields?

Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: November 27, 2012

The first in a 3-part series, this pre-recorded webinaris presented by Dr. Chris Smart, Cornell University. 

Flooding in 2011 spread Phytophthora capsici into fields with no history of the disease. Growers who have not managed P. capsici previously could inadvertently and permanently spread the disease to additional fields and could experience high rates of crop loss due to improper management of the disease.  Understanding of P. cap will reduce the probability of these negative outcomes on eastern NY farms.


Webinar: How do I know if I have P-Cap in my Fields?

Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: November 27, 2012

The first in a 3-part series, this pre-recorded webinaris presented by Dr. Chris Smart, Cornell University. 

Flooding in 2011 spread Phytophthora capsici into fields with no history of the disease. Growers who have not managed P. capsici previously could inadvertently and permanently spread the disease to additional fields and could experience high rates of crop loss due to improper management of the disease.  Understanding of P. cap will reduce the probability of these negative outcomes on eastern NY farms.


Webinar: Farming with P-Cap: Managing Your Crops and Minimizing Spread

Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: November 8, 2012
Webinar: Farming with P-Cap: Managing Your Crops and Minimizing Spread

In this pre-recorded webinar, Dr. Michael Mazourek, plant breeder at Cornell University, and Dr. Chris Smart, plant pathologist at Cornell University Geneva Experiment Station lead a discussion about how to minimize the impact of Phytophthora capsici on your farm.

Early Pumpkin Ripening

Last Modified: August 22, 2012
Early Pumpkin Ripening

Written by Ruth Hazzard, University of Massachusetts

Ideally, pumpkins should be harvested when fully mature, with a deep orange color and hardened rind. However, as long as pumpkins have started to turn color, they will ripen off the vine if held under the proper conditions. While not ideal, this may be preferable to leaving them in the field if conditions are not favorable.

2011 Pumpkin Herbicide Trial

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: April 2, 2012
2011  Pumpkin Herbicide Trial

The Capital District Vegetable & Small Fruit Program evaluated current herbicides and one un-labeled herbicide for pumpkins. Weed control ratings and the cost associated with each prodcut can be found in the the full pdf. 


more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Cleaning & Sanitizing on Produce Farms

March 11, 2021

The Institute for Food Safety at Cornell University, UVM Extension Ag Engineering, and CCE Orange County, CCE Dutchess County, and CCE ENYCHP are hosting a workshop on Cleaning and Sanitizing on Produce Farms and in Packing Facilities. This remote 3.5 hour webinar will provide:

  • A brief review of microbial risks in produce farms and packing facilities
  • Conducting a Sanitation Operational Assessment
  • Presentations focused on the: o Basics of wet and dry cleaning and sanitizing o Value and importance of sanitation SOPs
  • A hands-on exercise writing a sanitation SOP

view details

Modern Stone Fruit Training Systems Webinar

March 16, 2021

While yields of stone fruits planted to traditional orchard systems have been lagging behind our modern apple plantings in the northeast, research is actively being conducted to utilize improved rootstocks and modern, narrow training systems to increase productivity and reduce labor costs in peach and cherry systems. 

In this webinar, we will be joined by Dr. Jim Schupp, Dr. Greg Lang, and Dr. Terence Robinson, as they discuss improved strategies for growing peaches and cherries in the northeast.

view details

How to Obtain a Pesticide Applicator License - March 23

March 23, 2021

Thinking about becoming a certified pesticide applicator in New York?  This online program will cover the basics of who needs a pesticide license, license types, examination procedures, and important information to know for the test.  We will incorporate interactive practice questions and activities within the program to test participant knowledge in preparation for the exam.

 

view details

Announcements

U-Pick Farm Practices During Covid-19 Pandemic

U-Pick is a critical direct marketing approach for many of our farms and provides
customers with a unique connection to fresh produce grown close to home. In light
of what we understand about the spread of COVID-19, new management practices
will be needed to protect your farm team and your customers. This document
provides recommended practices and communication strategies for U-Pick
operations for the 2020 season.

https://rvpadmin.cce.cornell.edu/uploads/doc_864.pdf

Growers-are you running low on fall pumpkins, etc?

The Produce Auctions located around the state may have what you need.  Check out all of the opportunities here: https://harvestny.cce.cornell.edu/submission.php?id=4

Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


Podcasts

Into the Weeds (New York State IPM)Highlight

February 25, 2021
Today we’d like to highlight a new podcast called “Into the Weeds” from our colleague Dr. Bryan Brown, the Integrated Weed Management Specialist with the New York State Integrated Pest Management Program based in Geneva, New York. In this fascinating episode, Bryan Brown, and guest Cerruti Hooks, Associate Professor & Extension Specialist at the University of Maryland, discuss how we can tailor our weed management to increase populations of beneficial insects. Some key terms used in this episode include "herbivores," referring to insects that feed on our crops, "predators," referring to organisms that feed on herbivores, and "parasitoids," referring to insects that deposit their larvae in herbivores, where they feed, develop, and eventually kill the host.

For more information on weed IPM, check out their website: https://nysipm.cornell.edu/agriculture/weed-ipm/ A transcript of this episode is available at the following link: https://cornell.box.com/s/xihbn6j5t3ic31q368g1smwe2ibxobdu

listen now

read transcript

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