Nectarines
Nectarines are, in fact, fuzz-less peaches. Nectarine acreage in NYS is small – only about 66 acres of which 26 are located in eastern NY. Like other stone fruits, nectarines thrive in a Mediterranean climate of long, hot summers and cool, wet winters. For more information about tree fruit production, please visit the Cornell Tree Fruit website at http://www.fruit.cornell.edu/tree_fruit/index.htm.
Most Recent Nectarines Content
Sarah Elone, Field Technician
Presentations given at the 2016 Commercial Tree Fruit Schools in Lake George (LG) and Kingston in the Hudson Valley (HV) are available by clicking on the following links.
Deborah Breth, Integrated Pest Management
The new class of fungicides, SDHI's, are now registered for use in tree fruit. Fontelis was registered last season, and Luna Tranquility and Merivon were registered this spring. They are all registered in NY as "Restricted Use" fungicides. Due to the special restrictions for use in NY, they also are Special Local Need registrations. In order to apply these materials you must have a copy of the label and the SLN label in your possession. You can access these SLN and label to study or print at these links.
Craig Kahlke, Team Leader, Fruit Quality Management
The information contained in this preliminary version of HB-66 has been assembled from information prepared by nearly 100 authors from around the world. The version posted here is a revised copy of a Draft made available online in November 2002 for author and public review and comment.
Presentations - 2016 Winter Tree Fruit Schools
Sarah Elone, Field Technician
Eastern New York Commercial Horticulture
Last Modified: February 22, 2016
Presentations given at the 2016 Commercial Tree Fruit Schools in Lake George (LG) and Kingston in the Hudson Valley (HV) are available by clicking on the following links.
New fungicides labeled for use in tree fruit - all Special Local Needs Labels
Deborah Breth, Integrated Pest Management
Lake Ontario Fruit Program
Last Modified: April 9, 2014
The new class of fungicides, SDHI's, are now registered for use in tree fruit. Fontelis was registered last season, and Luna Tranquility and Merivon were registered this spring. They are all registered in NY as "Restricted Use" fungicides. Due to the special restrictions for use in NY, they also are Special Local Need registrations. In order to apply these materials you must have a copy of the label and the SLN label in your possession. You can access these SLN and label to study or print at these links.
The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks
Craig Kahlke, Team Leader, Fruit Quality Management
Lake Ontario Fruit Program
Last Modified: January 13, 2014
The information contained in this preliminary version of HB-66 has been assembled from information prepared by nearly 100 authors from around the world. The version posted here is a revised copy of a Draft made available online in November 2002 for author and public review and comment.
More Nectarines Content
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
FSMA/PSA Grower Food Safety Training Course and Food Safety Plan Writing Workshop
April 23, 2019 : FSMA/PSA Grower Food Safety Training Course
April 24, 2019 : Food Safety Plan Writing Workshop
Day 1: FSMA/PSA Grower Food Safety Training Course- A grower training course developed by the Produce Safety Alliance (PSA) that meets the regulatory requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule. This one-day training is a requirement for farms growing more than $25,000 worth of fruits and vegetables.
Day 2: Food Safety Plan Writing Workshop
- A hands-on workshop that will help growers write a Food Safety plan that will allow the farm to be certified through the Good Agricultural Practice program (GAP). This fay of the training is optional, but you must have completed a FSMA/PSA training to attend this portion of the two-day course.
The NYS Department of Agriculture and Markets is underwriting the cost of the training manuals and the course certificates for all NYS residents that attend the FSMA/PSA Training (Day 1). If you are NOT a NYS resident, you will be charged an additional $50/manual and $35/certificate on the day of the course.
Last Monday Grant Webinar for Fruit and Vegetable Growers - April
April 29, 2019
12:00-1:00
To help disseminate information on grants on a more consistent basis, we will be offering a "current grants" webinar on the last Monday of every month at noonIn order to help focus the program, the webinars will be limited to grants that are relevant to fruit and vegetable farmers in Eastern New York.
There is a possibility of webinars related to grants for experimental crops (i.e. hops and hemp) if it is likely that fruit and vegetable growers would be interested.
Last Monday Grant Webinar for Fruit and Vegetable Growers - May
May 27, 2019
12:00-1:00
To help disseminate information on grants on a more consistent basis, we will be offering a "current grants" webinar on the last Monday of every month at noonIn order to help focus the program, the webinars will be limited to grants that are relevant to fruit and vegetable farmers in Eastern New York.
There is a possibility of webinars related to grants for experimental crops (i.e. hops and hemp) if it is likely that fruit and vegetable growers would be interested.