Sweet Potatoes

Relevant Event
2020 Sweet Potato Variety Trial Results
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

See the results of our 2020 sweet potato variety trial conducted in Coumbia and Orange Counties, NY.
2019 Sweet Potato Variety, Slip Production, Slip Size Trials
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Reports, charts, results and information from our 2019 sweet potato trials which included a variety trial, a slip production trial and a slip grading trial. These documents are in pdfs.
Tips for Harvesting and Curing Sweet Potatoes
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
The days are getting shorter and the days cooler and I've been getting some calls about harvesting sweet potatoes. This article will help you ensure you harvest the best quality sweet potatoes.
Considerations When Planting Sweet Potatoes
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations

Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections.
Winter Storage Keys to Success - Vegetable Crops

Key topics covered:
- Growing a healthy Crop and keeping it that way in storage
- Storage conditions
- Construction of coolers
- Controls and Thermostats
- Monitoring and more advanced controls
Responding to Hailstorms
Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

While no one wants to think about the possibility of hail hitting their beautiful crops just as they start to respond to the heat and take off, the likelihood that we will see more hail seems pretty high. So let's talk about it.
Improving the Quality and Yield of Sweet Potatoes in New York: 2010 Results
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

The Capital District Vegetable and Small Fruit Program is actively researching how to improve the yield and quality of sweet potatoes grown in NY. In 2010, 6 different varieties, IRT vs. black plastic and different spacing configurations were evaluated. See the full pdf file for the full report.
Improving the Quality and Yield of Sweet Potatoes in New York: 2011 Results
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture


Upcoming Events
Cleaning & Sanitizing on Produce Farms
March 11, 2021
The Institute for Food Safety at Cornell University, UVM Extension Ag Engineering, and CCE Orange County, CCE Dutchess County, and CCE ENYCHP are hosting a workshop on Cleaning and Sanitizing on Produce Farms and in Packing Facilities. This remote 3.5 hour webinar will provide:
- A brief review of microbial risks in produce farms and packing facilities
- Conducting a Sanitation Operational Assessment
- Presentations focused on the: o Basics of wet and dry cleaning and sanitizing o Value and importance of sanitation SOPs
- A hands-on exercise writing a sanitation SOP
Modern Stone Fruit Training Systems Webinar
March 16, 2021
While yields of stone fruits planted to traditional orchard systems have been lagging behind our modern apple plantings in the northeast, research is actively being conducted to utilize improved rootstocks and modern, narrow training systems to increase productivity and reduce labor costs in peach and cherry systems.
In this webinar, we will be joined by Dr. Jim Schupp, Dr. Greg Lang, and Dr. Terence Robinson, as they discuss improved strategies for growing peaches and cherries in the northeast.
How to Obtain a Pesticide Applicator License - March 23
March 23, 2021
Thinking about becoming a certified pesticide applicator in New York? This online program will cover the basics of who needs a pesticide license, license types, examination procedures, and important information to know for the test. We will incorporate interactive practice questions and activities within the program to test participant knowledge in preparation for the exam.