Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Contact Eastern New York Commercial Horticulture

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If you know which specialist or staff member you would like to reach, their contact information is provided below. If, however, you are unsure whom to contact, please use the inquiry form to the right and the appropriate team member will respond to your request.


Ethan Grundberg

Ethan Grundberg

Vegetable Specialist

CCE Orange County
18 Seward Ave, Suite 300
Middletown, NY 10940

phone 845-344-1234
cell 617-455-1893


Elizabeth Higgins

Elizabeth Higgins

Business Management Specialist

Hudson Valley Lab
3357 US Hwy 9W
Highland, NY 12528

phone 845.691.7151
cell 518.949.3722


Jim Meyers

Jim Meyers

Viticulture Specialist

Westchester County
PO Box 24
Ossining, NY 10562

cell 845-417-8005


Mike Basdow

Tree Fruit Specialist

CCE Clinton County
phone 518-410-6823


Chuck Bornt

Chuck Bornt

Team Leader, Extension Vegetable Specialist

CCE Rensselaer County
61 State Street
Troy, NY 12180

phone 518-272-4210 x125
cell 518-859-6213
fax 518-272-1648


Dan Donahue

Dan Donahue

Tree Fruit Specialist

Hudson Valley Laboratory
3357 Route 9W
Highland, NY 12528

phone 845-691-7117
cell 518-322-7812


Amy Ivy

Amy Ivy

Vegetable Specialist

CCE Clinton County
6064 Route 22
Suite 5
Plattsburgh, NY 12901

phone 518-561-7450
cell 518-570-5991
fax 518-561-0183


John-Erik Kocho-Schellenberg

John-Erik Kocho-Schellenberg

Food Safety Educator Specialist

CCE Orange
18 Seward Avenue
Suite 300
Middletown, NY 10949

phone 845-344-1234
fax 845-343-7471


Laura McDermott

Laura McDermott

Team Leader, Small Fruit and Vegetable Specialist

CCE Washington County
415 Lower Main Street
Hudson Falls, NY 12839

phone 518-746-2562
cell 518-791-5038
fax 518-746-2419


Teresa Rusinek

Teresa Rusinek

Vegetable Specialist

Hudson Valley Laboratory
3357 Route 9W
Highland, NY 12528

phone 845-691-7117
cell 845-389-3562


Crystal Stewart

Crystal Stewart

Extension Vegetable Specialist

134 Miller Road
Johnstown, NY 12095

cell 518-775-0018


Maire Ullrich

Maire Ullrich

Vegetable Specialist

CCE Orange County
18 Seward Avenue
Suite 300
Middletown, NY 10940

phone 845-344-1234
cell 845-742-4342
fax 845-343-7471


Anne Mills

Anne Mills

Field Technician

Capital Region


Sarah Rohwer

Sarah Rohwer

Field Technician

Hudson Valley


Abigail Henderson

Abigail Henderson

Senior Administrative Assistant

CCE Washington County
Hudson Falls, NY 12839

phone 518-746-2553


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Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
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Upcoming Events

Apple Tree Insurance Producer Listening Session

November 28, 2017
8:30am- 10:00am
Highland, NY

The purpose of this listening session is to gather information regarding the specific needs and desires of growers in order to assist us in developing a program that will best benefit the apple industry.  For those that can not attend in person, an online conference option will be proved. 

 


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Marketing Your Farm as a Great Place to Work

November 29, 2017
1-4 pm
Essex, NY

(New Date) Do you have a lot of staff turnover?  Do you want to improve your communication skills about your farm business with your employees? Do you need an employee handbook? This workshop is for you.


view details

What is my job? Hiring, training and evaluating farm employees effectively

November 29, 2017
5-8 pm
Essex, NY

(New Date) How well do your employees understand their jobs?

Everyone wants farm employees who know what to do without being told. Unfortunately most people you hire or manage can't read minds. This workshop will help you develop effective tools for training and evaluating new employees or employees moving into new positions.


view details
view calendar of events

Announcements

Welcome Jim Meyers: New Viticulture Specialist!

Jim has been working with wine grapes for 10 years, first as a Viticulture Ph.D. student at Cornell then as a Research Associate. Prior to coming to Cornell, Jim studied Chemistry and Biology (B.S. West Chester University of Pennsylvania), Computer Science (M.S. Brown University), and had a successful career as software technology entrepreneur. This background is reflected in his viticultural research which has focused on computational tools for mapping canopy and vineyard variability, quantifying relationships between variability and fruit chemistry, and optimizing efficiency of vineyard operations. As an Extension Associate, Jim will continue some of these research activities while also looking for new projects that provide targeted benefits to appellations in Eastern New York. Jim will kick off his new appointment by visiting growers at their vineyards to gather first hand knowledge of the sites and to discuss vineyard operations, goals, and challenges. Building a complete catalog of vineyards in a territory that runs 300 miles along the Route 9 corridor may take a little while, but Jim feels that the effort will lay a solid foundation for future program activities while also clearly differentiating the needs of each appellation.


White Rot Update

NOW AVAILABLE: White Rot Fact Sheet: Click Here

Earlier in June I sent a garlic sample to the diagnostic lab hoping that I was wrong. The sample was covered in small black sclerotia, the size of poppy seeds, and white fungal hyphae crept up the stem. The results, unfortunately, matched the field diagnosis: White Rot. Within a couple days additional calls came from up and down the Hudson Valley as well as one in Western NY with similar suspicions. These samples have also gone to the lab for verification, but it looks like the latest pest to move back into the state is this nasty fungus. 

White Rot, Sclerotinia cepivorum, decimated the onion industry in New York in the 1930's before being eradicated through careful management. More recently, in 2003, it infected 10,000 acres of garlic in California, leading to the abandonment of some garlic fields and adoption of strict containment rules. White rot has been confirmed in Northeastern states over the last decade as well, with New York being one of the last to discover the disease.

The primary reason that White Rot is such a concern is because the sclerotia, or reproductive structures, can remain dormant in the soil for up to 40 years, attacking any allium crop planted into the soil under favorable conditions. This spring was ideal for infection due to the period of cool, moist weather we had. Optimal temperature for infection is 60-65 degrees F, but infection can occur anywhere from 50-75 degrees F.
Once garlic has white rot, it generally declines rapidly. Leaves will yellow and the plant will wilt, not unlike a severe fusarium infection. However, unlike with fusarium, white rot infected bulbs are covered in black sclerotia and white fungus. To add to the confusion, another disease CAN look similar. Botrytis also causes black sclerotia and white fungal growth. However, Botrytis sclerotia are quite large, often larger than a pencil eraser.

So, what do we do now? We're still working on long-term management strategies, but the most important steps to take now are vigilance when culling (look at the plants you are pulling for symptoms like you see in this article, and if they are present, call us to take a sample and have the disease verified) and, if you see anything suspicious, reduction of movement of inoculum. The main ways diseases get moved around are by dumping culls (compost, field edges, etc) and my moving soil on equipment. Throw away your culls, and wash equipment that may have come in contact with suspicious garlic or the soil it is growing in. Everything from cultivation equipment to harvest bins should be cleaned. 

We will keep learning about this disease and will keep sending out information, particularly to help you make decisions about what to sell and buy. For now, remember that the west coast has learned to manage the disease, and we will too. -Crystal Stewart, ENYCHP




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