Cherries
Two main types of cherries are produced in the United States: sweet cherries and tart or “sour” cherries, the latter being used primarily for processing. Sweet cherries are produced mainly in the Pacific Northwest and California while Michigan is the leader in tart cherry production. New York grows just less than 900 acres of cherries, 150 of which are located in eastern NY. The United States is the third-largest producer of cherries in the world. The European Union-27 is the leading cherry producer, followed by Turkey. Cherry consumption has always been good but recent information about the antioxidant health benefits has improved domestic consumption. Per person consumption is approximately 2 pounds per year.
Over the last 20 years, Cornell research and extension projects have helped growers increase yields and fruit quality by increasing tree densities and improving labor efficiency. We estimate that profitability of new high density orchards is 100 to 300% greater than the traditional low-density orchards. For more information about tree fruit production, please visit the Cornell Tree Fruit website at http://www.fruit.cornell.edu/tree_fruit/index.htm.
Relevant Event
SWD Insecticides Quick Guide 2020
Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture
June 2020 - Labeled Insecticides for Control of Spotted Wing Drosophila in New York Berry Crops - Quick Guide
Stone Fruit IPM Webinar
Mike Basedow, Tree Fruit Specialist
Eastern New York Commercial Horticulture
Prepping Your Air Blast Sprayer for Spring
Mike Basedow, Tree Fruit Specialist
Eastern New York Commercial Horticulture
Sprayers must be regularly checked over to ensure that proper maintenance has been carried out and that no outstanding repairs need to be done. Faulty sprayers contribute to increased drift levels and waste money through inefficiency and overuse of chemicals.
2019 Eastern New York Fruit & Vegetable Conference Tree Fruit Presentations
Presentations from the 2019 ENYCHP Eastern New York Fruit & Vegetable Conference held February 19-21 for the tree fruit sections.
Labeled Insecticides for Control of Spotted Wing Drosophila
Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture
June 2018 - Labeled Insecticides for Control of Spotted Wing Drosophila in New York Berry Crops - Quick Guide
2018 Eastern New York Fruit & Vegetable Conference Tree Fruit Presentations
Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the tree fruit sections.
Labeled Insecticides for Control of Spotted Wing Drosophila in New York Berries
A Quick Guide to Labeled Insecticides for Control of Spotted Wing Drosophila in New York Berry Crops
Compiled by Greg Loeb, Laura McDermott, Peter Jentsch, Tess Grasswitz, & Juliet Carroll, Cornell University. Updated regularly.
New fungicides labeled for use in tree fruit - all Special Local Needs Labels
Deborah Breth, Integrated Pest Management
Lake Ontario Fruit Program
The new class of fungicides, SDHI's, are now registered for use in tree fruit. Fontelis was registered last season, and Luna Tranquility and Merivon were registered this spring. They are all registered in NY as "Restricted Use" fungicides. Due to the special restrictions for use in NY, they also are Special Local Need registrations. In order to apply these materials you must have a copy of the label and the SLN label in your possession. You can access these SLN and label to study or print at these links.
The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks
Craig Kahlke, Team Leader, Fruit Quality Management
Lake Ontario Fruit Program
The information contained in this preliminary version of HB-66 has been assembled from information prepared by nearly 100 authors from around the world. The version posted here is a revised copy of a Draft made available online in November 2002 for author and public review and comment.
Cranberry and Cherry Fruit Worm
A number of growers have been calling with a question about blueberry clusters strung together with webbing or frass or both. Most people cannot find a larvae (although they are there!), but are alarmed with picker complaints. The pest in question is fruit worm either cranberry or cherry. Both insects have very similar life cycles and the damage is similar, but the chemical control materials differ slightly, so it will be important to be able to differentiate.
The adult moths lay their eggs in late May and early June at the base of the newly set fruit. Larvae of both
species attack green fruit. There are sex pheromones available for both pests and monitoring should begin in late April to optimize spray timing. Usually two sprays are necessary the first at petal fall and the second 10 days later. Organically approved materials include Entrust and Dipel DF. Other materials include Azasol, or Molt-X, Sevin, Malathion, Imidan, Esteem and Delegate, among others.
Check the Guidelines for more control information and visit this site for fact sheets about fruitworms: http://www.fruit.cornell.edu/berry/ipm/ipmpdfs/bbfruitworm.pdf
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Cleaning & Sanitizing on Produce Farms
March 11, 2021
The Institute for Food Safety at Cornell University, UVM Extension Ag Engineering, and CCE Orange County, CCE Dutchess County, and CCE ENYCHP are hosting a workshop on Cleaning and Sanitizing on Produce Farms and in Packing Facilities. This remote 3.5 hour webinar will provide:
- A brief review of microbial risks in produce farms and packing facilities
- Conducting a Sanitation Operational Assessment
- Presentations focused on the: o Basics of wet and dry cleaning and sanitizing o Value and importance of sanitation SOPs
- A hands-on exercise writing a sanitation SOP
Modern Stone Fruit Training Systems Webinar
March 16, 2021
While yields of stone fruits planted to traditional orchard systems have been lagging behind our modern apple plantings in the northeast, research is actively being conducted to utilize improved rootstocks and modern, narrow training systems to increase productivity and reduce labor costs in peach and cherry systems.
In this webinar, we will be joined by Dr. Jim Schupp, Dr. Greg Lang, and Dr. Terence Robinson, as they discuss improved strategies for growing peaches and cherries in the northeast.
How to Obtain a Pesticide Applicator License - March 23
March 23, 2021
Thinking about becoming a certified pesticide applicator in New York? This online program will cover the basics of who needs a pesticide license, license types, examination procedures, and important information to know for the test. We will incorporate interactive practice questions and activities within the program to test participant knowledge in preparation for the exam.