Cherries
Two main types of cherries are produced in the United States: sweet cherries and tart or “sour” cherries, the latter being used primarily for processing. Sweet cherries are produced mainly in the Pacific Northwest and California while Michigan is the leader in tart cherry production. New York grows just less than 900 acres of cherries, 150 of which are located in eastern NY. The United States is the third-largest producer of cherries in the world. The European Union-27 is the leading cherry producer, followed by Turkey. Cherry consumption has always been good but recent information about the antioxidant health benefits has improved domestic consumption. Per person consumption is approximately 2 pounds per year.
Over the last 20 years, Cornell research and extension projects have helped growers increase yields and fruit quality by increasing tree densities and improving labor efficiency. We estimate that profitability of new high density orchards is 100 to 300% greater than the traditional low-density orchards. For more information about tree fruit production, please visit the Cornell Tree Fruit website at http://www.fruit.cornell.edu/tree_fruit/index.htm.
Most Recent Cherries Content
Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the tree fruit sections.
2019 Eastern New York Fruit & Vegetable Conference Tree Fruit Presentations
Last Modified: April 3, 2019
Presentations from the 2019 ENYCHP Eastern New York Fruit & Vegetable Conference held February 19-21 for the tree fruit sections.
Labeled Insecticides for Control of Spotted Wing Drosophila
Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture
Last Modified: June 20, 2018
June 2018 - Labeled Insecticides for Control of Spotted Wing Drosophila in New York Berry Crops - Quick Guide
2018 Eastern New York Fruit & Vegetable Conference Tree Fruit Presentations
Last Modified: April 6, 2018
Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the tree fruit sections.
More Cherries Content
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Upcoming Events
October Last Monday Grant Webinar for Fruit and Vegetable Growers
October 28, 2019
4:00 pm
Are you curious about what grants are available to help your farm business?To help disseminate information on grants on a consistent basis, ENYCH is offering a "current grants" webinar on the last Monday of every month at 4:00pm
Each month's webinar focuses on 1 grant. The October webinar topic is TBD but might feature Ag Labor Housing Grants.
Produce Safety Alliance FSMA Grower Training Course
October 30, 2019
8am - 5pm
Canajoharie, NY
A grower training course developed by the Produce Safety Alliance (PSA) that meets the regulatory requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule. At least one person per farm producing more than $25,000 worth of fruits and vegetables must attend this course once. Participants will receive a certificate of course completion by the Association of Food and Drug Officials. Tarping for Reduced Tillage Workshop
November 2 - November 19, 2019
Are you a vegetable farmer already using tarps? Or are you wondering if and how tarps could work best on your farm?The Cornell Small Farms Program is excited to announce a series of workshops on tarping for reduced tillage in small-scale vegetable systems, to be held in Maine and New York this fall. The Reduced Tillage (RT) project of the Cornell Small Farms Program supports farmers in adopting scale-appropriate RT practices that can lead to healthy, productive soils and greater profitability. Through the evaluation of novel tools and methods using systems-based field research and on-farm trials, the project helps farmers learn about the approaches that can work for their farm. This work is accomplished in collaboration with the University of Maine, and with support from Northeast SARE.