Rhubarb
A minor crop in New York, 24 acres of rhubarb are grown on 57 farms in New York (2007 Census of Agriculture). Rhubarb is a perennial crop which grows well in the cool climate of New York. Growth begins when temperatures warm in the spring. The typical harvest season is May through July. Rhubarb plantings can remain productive for eight or more years. Rhubarb is relatively free of insect and disease problems, but perennial weeds can become problematic.
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Upcoming Events
Agritourism Webinar Series
October 8, 2024 : Creating Value-Added Items/Experiences
Creating Value-Added Items/Experiences
November 12, 2024 : Implementing Outdoor Recreation on the Farm
Implementing Outdoor Recreation on the Farm
December 10, 2024 : Agritourism Accessibility
Agritourism Accessibility
New York Labor Roadshow VIII - Save the Date
December 11, 2024
December 13, 2024
December 17 - December 18, 2024 : Labor Roadshow VIII
Save the dates for the Labor Roadshow VIII. In person sessions on Dec 11 and Dec 13 and online sessions on Dec 17 and Dec 18