Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Food Safety

Farm food safety begins with Good Agricultural Practices (GAPs): the basic environmental and operational conditions that are necessary for the production of safe fruits and vegetables.

Farmers need to take steps to minimize pathogen contamination during production and harvest of their fresh produce. They should avoid side-dressing with manure, exclude animals near fields, promote proper worker hygiene in the field, test irrigation water quality, select irrigation methods that minimize crop wetting or allows for leaves to dry quickly, clean and sanitize harvest bins, promote cleanliness at U-Pick, and keep produce cool.

As consumers demand safer food, a growing number of retailers are requiring farmers to have independent, 3rd-party inspections of farms, certifying that their fruits and vegetables are being grown, harvested and packaged using Good Agricultural Practices.



FOOD SAFETY CATEGORIES


Interim Guidance for Cleaning and Disinfection of Food Manufacturing Facilities

Dan Donahue, Tree Fruit Specialist
Eastern New York Commercial Horticulture

Last Modified: March 16, 2020

DRAFT guidance sheet from the NY Department of Health and NYS Ag & Markets: Interim Guidance for Cleaning and Disinfection of Food Manufacturing Facilities or Food Retail Stores for COVID-19


EPA Worker Protection Standard Update

Last Modified: May 9, 2018
EPA Worker Protection Standard Update

The updated Worker Protection Standard took effect on January 2, 2017. The NYS DEC has the right toconduct inspections to certify that growers are in compliance with regulations for agricultural pesticides including organics. Inspections include WPS, record keeping, and pesticide storage. Read more about what you need to know to comply with the changes.


FSMA Produce Safety Rule FAQ's

Mike Basedow, Tree Fruit Specialist
Eastern New York Commercial Horticulture

Last Modified: April 6, 2018

On behalf of the New York State Department of Agriculture and Markets, this article presents information on the Food Safety Modernization Act (FSMA) Produce Safety Rule and answers frequently-asked questions from producers.


2017 Winter Tree Fruit School Presentations

Anna Wallis, Tree Fruit and Grape Specialist
Eastern New York Commercial Horticulture

Last Modified: February 16, 2017

Presentations given at the 2017 Eastern NY Commercial Tree Fruit Schools are available by clicking on the following links.  

Valuable Resources for Food Safety Information

Last Modified: April 29, 2016

Looking for more information about Food Safety? Follow the links below to find more valuable resources:



Presentations - 2016 Winter Tree Fruit Schools

Sarah Elone, Field Technician
Eastern New York Commercial Horticulture

Last Modified: February 22, 2016

Presentations given at the 2016 Commercial Tree Fruit Schools in Lake George (LG) and Kingston in the Hudson Valley (HV) are available by clicking on the following links.

Food Safety Considerations and Design for Packing Sheds

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: February 16, 2015
Food Safety Considerations and Design for Packing Sheds

A packing shed schematic showing considerations for Good Agricultural Practices (GAPs).


Presentations - 2015 Winter Tree Fruit Schools

Last Modified: February 16, 2015

Presentations given at the 2015 Commercial Tree Fruit Schools in Lake George (LG) and Kingston in the Hudson Valley (HV) are available by clicking on the following links.  


more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

2020 Fall Round Up: Fall Management for Your Livestock, Pasture, and Business

October 29, 2020

Join Cornell Cooperative Extension Educators Ashley Pierce, Aaron Gabriel, and Dayton Maxwell.  This dynamic and slightly humorous group will discuss strategies for overwintering pastures in combination with management guidelines for helping livestock enter the winter season with adequate body condition.  Farm visioning, mission development, and farm goal setting will conclude the one-hour program. 

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2021 Fruit & Vegetable Conference

February 16 - February 18, 2021

The Eastern NY Fruit & Vegetable Conference, normally held at The Desmond Hotel in Albany, will be going virtual 2021.  The ENYCH team will try to coordinate with other regional fruit and vegetable teams from across the state to offer a larger statewide virtual meeting.  These are tentative dates for now.  Additional information will be continued to be shared as it becomes available. 

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Announcements

U-Pick Farm Practices During Covid-19 Pandemic

U-Pick is a critical direct marketing approach for many of our farms and provides
customers with a unique connection to fresh produce grown close to home. In light
of what we understand about the spread of COVID-19, new management practices
will be needed to protect your farm team and your customers. This document
provides recommended practices and communication strategies for U-Pick
operations for the 2020 season.

https://rvpadmin.cce.cornell.edu/uploads/doc_864.pdf

Growers-are you running low on fall pumpkins, etc?

The Produce Auctions located around the state may have what you need.  Check out all of the opportunities here: https://harvestny.cce.cornell.edu/submission.php?id=4

Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


Podcasts

2020 Biweekly Vegetable News Podcast - Episode 12 9/30/20

September 30, 2020
The September 30, 2020 edition of the Eastern New York Vegetable News covers the following topics:

Farmers Benefits from the Coronavirus Food Assistance Program 2 or CFAP (1:10)
Reflections on the Challenges and Successes Faced by Vegetable Growers in 2020 (4:40)

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read transcript

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