Agriculture Secretary Tom Vilsack announced that the U.S. Department of Agriculture (USDA) plans to provide up to $200 million in assistance for specialty crop producers who incur eligible on-farm food safety program expenses to obtain or renew a food safety certification in calendar years 2022 or 2023.
USDA's new Food Safety Certification for Specialty Crops (FSCSC) program will help to offset costs for specialty crop producers to comply with regulatory requirements and market-driven food safety certification requirements, which is part of USDA's broader effort to transform the food system to create a more level playing field for small and medium producers and a more balanced, equitable economy for everyone working in food and agriculture.

The Food Safety Certification for Specialty Crops (FSCSC) Program helps specialty crop operations that paid eligible on-farm food safety program expenses in 2022 and 2023.

As many of you have likely seen, the FDA has proposed new regulations for the Agricultural Water Rule as part of the "Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption Relating to Agricultural Water". On Friday March 11^th at 11am we invite you to attend a webinar co-hosted by NYS Department of Agriculture & Markets and NASDA where FDA will provide an overview of the proposed rule and answer any questions you might have. The zoom link information is below. There is no need to register to attend, simply click on the link when it's time. 

Thanks to support from a Northeast Extension Risk Management Education (NERME) award, ENYCHP vegetable specialists were able to offer a free bilingual workshop series this winter focused on the fundamentals of pesticide safety and efficacy for beginning and organic farmers. For those of you who missed the live series, but would like to access the information that was shared from the guest presenters, all of the "Spray Safe, Spray Well" workshops are available on the ENYCHP YouTube channel. 

Hot water seed treatment is a task that often falls on the list of "should do's" in the winter and early spring, but sometimes falls by the wayside. Treating seeds in a hot water bath can help prevent serious bacterial, fungal, and viral diseases by killing pathogens harbored within the seed. The practice is recommended for both seed collected on the farm and purchased from commercial sources. However, it's sometimes difficult to know which seeds to invest in treating, and whether it's worth the time or cost. In the past, hot water seed treatment at home meant investing in rather costly laboratory hot water baths or taking a chance on less reliable stovetop methods. With the popularity and availability of "sous vide" machines, hot water seed treatment is easier, and more predictable than ever.

The beginning of the growing season is one of the most hectic times of the year. It's a race between weather events to get fields prepared and crops in the ground. New employees are settling into their positions. Before things get too busy, it's important to provide food safety training to workers so that good habits are formed early in the season. For farms covered by the federal Food Safety Modernization Act's (FSMA) Produce Safety Rule, there are specific requirements for worker training.

DRAFT guidance sheet from the NY Department of Health and NYS Ag & Markets: Interim Guidance for Cleaning and Disinfection of Food Manufacturing Facilities or Food Retail Stores for COVID-19

The updated Worker Protection Standard took effect on January 2, 2017. The NYS DEC has the right toconduct inspections to certify that growers are in compliance with regulations for agricultural pesticides including organics. Inspections include WPS, record keeping, and pesticide storage. Read more about what you need to know to comply with the changes.

On behalf of the New York State Department of Agriculture and Markets, this article presents information on the Food Safety Modernization Act (FSMA) Produce Safety Rule and answers frequently-asked questions from producers.

A packing shed schematic showing considerations for Good Agricultural Practices (GAPs).