Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Food Safety

Farm food safety begins with Good Agricultural Practices (GAPs): the basic environmental and operational conditions that are necessary for the production of safe fruits and vegetables.

Farmers need to take steps to minimize pathogen contamination during production and harvest of their fresh produce. They should avoid side-dressing with manure, exclude animals near fields, promote proper worker hygiene in the field, test irrigation water quality, select irrigation methods that minimize crop wetting or allows for leaves to dry quickly, clean and sanitize harvest bins, promote cleanliness at U-Pick, and keep produce cool.

As consumers demand safer food, a growing number of retailers are requiring farmers to have independent, 3rd-party inspections of farms, certifying that their fruits and vegetables are being grown, harvested and packaged using Good Agricultural Practices.



FOOD SAFETY CATEGORIES


Please Consider Commenting on the Proposed Water Rule as part of FSMA

Mike Basedow, Tree Fruit Specialist
Eastern New York Commercial Horticulture

Last Modified: April 22, 2022

As many of you have likely seen, the FDA has proposed new regulations for the Agricultural Water Rule as part of the "Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption Relating to Agricultural Water". On Friday March 11th at 11am we invite you to attend a webinar co-hosted by NYS Department of Agriculture & Markets and NASDA where FDA will provide an overview of the proposed rule and answer any questions you might have. The zoom link information is below. There is no need to register to attend, simply click on the link when it's time. 


Spray Safe, Spray Well: Lessons Learned

Ethan Grundberg, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: March 30, 2022

Thanks to support from a Northeast Extension Risk Management Education (NERME) award, ENYCHP vegetable specialists were able to offer a free bilingual workshop series this winter focused on the fundamentals of pesticide safety and efficacy for beginning and organic farmers. For those of you who missed the live series, but would like to access the information that was shared from the guest presenters, all of the "Spray Safe, Spray Well" workshops are available on the ENYCHP YouTube channel. 


Using Sous-Vide Machines for Hot Water Seed Treatment

Elisabeth Hodgdon, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: March 3, 2022

Hot water seed treatment is a task that often falls on the list of "should do's" in the winter and early spring, but sometimes falls by the wayside. Treating seeds in a hot water bath can help prevent serious bacterial, fungal, and viral diseases by killing pathogens harbored within the seed. The practice is recommended for both seed collected on the farm and purchased from commercial sources. However, it's sometimes difficult to know which seeds to invest in treating, and whether it's worth the time or cost. In the past, hot water seed treatment at home meant investing in rather costly laboratory hot water baths or taking a chance on less reliable stovetop methods. With the popularity and availability of "sous vide" machines, hot water seed treatment is easier, and more predictable than ever.

 


Start the Season off on the Right Foot with Food Safety Training for Farm Worker

Elisabeth Hodgdon, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 5, 2021

The beginning of the growing season is one of the most hectic times of the year. It's a race between weather events to get fields prepared and crops in the ground. New employees are settling into their positions. Before things get too busy, it's important to provide food safety training to workers so that good habits are formed early in the season. For farms covered by the federal Food Safety Modernization Act's (FSMA) Produce Safety Rule, there are specific requirements for worker training.


Interim Guidance for Cleaning and Disinfection of Food Manufacturing Facilities

Dan Donahue, Tree Fruit Specialist
Eastern New York Commercial Horticulture

Last Modified: March 16, 2020

DRAFT guidance sheet from the NY Department of Health and NYS Ag & Markets: Interim Guidance for Cleaning and Disinfection of Food Manufacturing Facilities or Food Retail Stores for COVID-19


EPA Worker Protection Standard Update

Last Modified: May 9, 2018
EPA Worker Protection Standard Update

The updated Worker Protection Standard took effect on January 2, 2017. The NYS DEC has the right toconduct inspections to certify that growers are in compliance with regulations for agricultural pesticides including organics. Inspections include WPS, record keeping, and pesticide storage. Read more about what you need to know to comply with the changes.


FSMA Produce Safety Rule FAQ's

Mike Basedow, Tree Fruit Specialist
Eastern New York Commercial Horticulture

Last Modified: April 6, 2018

On behalf of the New York State Department of Agriculture and Markets, this article presents information on the Food Safety Modernization Act (FSMA) Produce Safety Rule and answers frequently-asked questions from producers.


2017 Winter Tree Fruit School Presentations

Anna Wallis, Tree Fruit and Grape Specialist
Eastern New York Commercial Horticulture

Last Modified: February 16, 2017

Presentations given at the 2017 Eastern NY Commercial Tree Fruit Schools are available by clicking on the following links.  

Valuable Resources for Food Safety Information

Last Modified: April 29, 2016

Looking for more information about Food Safety? Follow the links below to find more valuable resources:



Presentations - 2016 Winter Tree Fruit Schools

Sarah Elone, Field Technician
Eastern New York Commercial Horticulture

Last Modified: February 22, 2016

Presentations given at the 2016 Commercial Tree Fruit Schools in Lake George (LG) and Kingston in the Hudson Valley (HV) are available by clicking on the following links.

Food Safety Considerations and Design for Packing Sheds

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: February 16, 2015
Food Safety Considerations and Design for Packing Sheds

A packing shed schematic showing considerations for Good Agricultural Practices (GAPs).


Presentations - 2015 Winter Tree Fruit Schools

Last Modified: February 16, 2015

Presentations given at the 2015 Commercial Tree Fruit Schools in Lake George (LG) and Kingston in the Hudson Valley (HV) are available by clicking on the following links.  


more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Agricultural Supervisory Leadership Certificate Program

June 17, 2022
June 23, 2022
June 30, 2022
July 7, 2022
July 14, 2022
July 21, 2022
July 28, 2022

Supervisors are critical to the success of farm businesses. They have a major impact both on employees' daily work experiences and on the production performance of the business. The  agricultural Supervisory Leadership certificate helps farm supervisors and managers learn and apply human resource management practices and leadership skills that foster rewarding workplaces and drive business results. Confident managers who thoughtfully apply leadership and management skills improve employee performance, develop teams, reduce employee turnover, and increase employee engagement. The courses within the certificate program will offer extensive practice and engagement activities to build confidence and skill sets.

Getting the Most Out of Every Pass - Calibrating Airblast Sprayers for Best Results

June 29 - June 30, 2022

University of New Hampshire Extension Field Specialist Emeritus, George Hamilton will demonstrate the importance of and best techniques to calibrate air blast sprayers. Proper calibration will ensure effective, efficient, economical and legal spraying.  Inadequate spray coverage is usually the cause of poor spray efficacy and additional spray applications. Overuse of some sprays results in unhealthy residues and can lead to fines.

Calibration should be done several times each season, or when you incorporate any new equipment or repairs - from the tractor to the nozzle.  Join us for a refresher or send new employees for training.  This workshop is open for any grower that relies on an airblast sprayer to deliver plant protectants to fruit or vegetable crops. 

Peru Weed Management and Soil Health Field Day

Event Offers DEC Credits

July 20, 2022
Peru, NY

Join us in Peru on July 20th as we discuss orchard weed and soil management! Speakers will be joining us from across Cornell's research and extension teams.  Topics will include the results of our herbicide timing trials, new vision-guided technologies for orchard weed spraying, organic weed management options, soil health demonstrations, and a discussion on our statewide orchard soil health survey. DEC credits are pending for this event.  

Announcements

ENYCHP Public Events Calendar



2021 SWD Insecticide Quick Guide

Prepare your sprayer and make sure you have the insecticides of choice on hand. Click on the following link for the revised 2021 SWD Insecticide Quick Guide: https://rvpadmin.cce.cornell.edu/uploads/doc_981.pdf

Current recommendations are to use the most effective material you can early in the spray program - even though the population seems small. The strategy is to keep the population small for as long as possible as it's very hard to gain control after the numbers have ballooned.  

Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


Podcasts

Winter Greens Research Review

March 23, 2022
Winter Greens Research Review
March 17, 2022

Episode description:
In this episode, vegetable specialists Ethan Grundberg, Elisabeth Hodgdon, Jud Reid, and grower Leon Vehaba discuss winter greens production in Eastern New York. They highlight research results from the past five years that aimed to develop nitrogen fertility and heating recommendations for winter high tunnel greens production. Leon discusses his lessons learned from his experience at the Poughkeepsie Farm Project and how he made changes to his greens production as a result.

Funding and support for the research trials discussed were provided by:
Organic nitrogen fertility management in winter spinach (Willsboro Farm and Pleasant Valley Farm trials): New York Specialty Crop Block Grant Program, Northern NY Agricultural Development Program, Toward Sustainability Foundation, Paul and Sandy Arnold of Pleasant Valley Farm, Mike Davis of the Cornell Willsboro Research Farm, and Amy Ivy and Andy Galimberti of the CCE ENYCHP.

Nitrogen dynamics and yield response to minimal supplemental heating in high tunnel winter production: Northeast SARE Partnership grant and the Poughkeepsie Farm Project.

Resources:
Ethan and Leon’s report from their trials at the Poughkeepsie Farm Project:
‘Nitrogen dynamics and yield response to minimal supplemental heating in high tunnel winter production’ SARE grant final report: https://projects.sare.org/project-reports/one17-298/

Elisabeth and Jud’s results from their trials at the Willsboro Research Farm and Pleasant Valley Farm:
Willsboro Research Farm: https://www.youtube.com/watch?v=m94bE5DV5SI&t=10s
Pleasant Valley Farm (research results and overview of winter greens production on the farm): https://www.youtube.com/watch?v=eLK6jnc0YzA&t=12s

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