Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Educational Meetings & Conferences
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  • On-Farm Research Trials

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Blueberries

Blueberries New York State has a little more than 700 acres of blueberries in production yielding about 2 million pounds of blueberries annually making it the 9th most important blueberry production state in the nation.  Increased consumer interest in dark colored fruit containing high amounts of healthful antioxidants has resulted in many more acres being planted over the past several years. This is despite the soil pH requirement of 4.5 that blueberries, a member of the acid-loving Ericaceae family require.

It takes nearly 8 years for blueberries to reach their mature production, but a well maintained planting can remain economically viable for up to 40 years or more yielding in excess of 10,000 lbs/acre. Ninety-five percent of this production is hand-picked and sold as fresh fruit with the remaining 5% going to value added products.

Highbush blueberries are grown throughout the majority of the state, but in northern NY and the Adirondacks, cultivars that are crosses between the Maine low-bush and northern high-bush blueberries result in a smaller bush that is much more winter hardy. The threat from late spring frosts remains a challenge to blueberry growers throughout the state. Blueberries have a relatively small pest complex making it a favorite berry for organic production.

For more information about blueberry production, visit the Cornell Berry website.

Most Recent Blueberries Content

Labeled Insecticides for Control of Spotted Wing Drosophila

Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: June 20, 2018
Labeled Insecticides for Control of Spotted Wing Drosophila

June 2018 - Labeled Insecticides for Control of Spotted Wing Drosophila in New York Berry Crops - Quick Guide


Cranberry Fruitworms - a significant pest in blueberries.

Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 24, 2018

Fruitworms overwinter as larvae and pupate in the spring, emerging as adult moths after the start of bloom and usually before early fruit set. Moths move into blueberry plantings when fruit is small and lay eggs directly on the fruit. The larvae hatch and tunnel into the fruit and begin feeding. Find out how to control these pests here!


Managing Anthracnose Fruit Rot of Blueberries

Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 24, 2018

Anthracnose is a serious pre- and post-harvest fruit rot in most blueberry growing regions. The flowers are infected early in the spring.  The fruit rot appears on ripe fruit with orange spore masses. Find out how to manage this disease here.



More Blueberries Content

2018 Eastern New York Fruit & Vegetable Conference Small Fruit Presentations
Labeled Insecticides for Control of Spotted Wing Drosophila in New York Berries
Insecticides to Control Spotted Wing Drosophila
2016 SWD Exclusion Study- SARE Project Report
2016 Berry School - Disease Diagnosis Talk
2016 Berry School - Disease Management Talk
Berry School 2016- Blueberry Pruning and Rejuvination
Berry School 2016- Small Fruit Resources
The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks
Blueberry Specific Insecticides for SWD
Cranberry and Cherry Fruit Worm
Effects of Fruit Cooling on Spotted Wing Drosophila
Spotted Winged Drosophila found locally and throughout New York and New England
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Raspberries / Blackberries

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Rutabaga

Rutabaga

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Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

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Upcoming Events

October Last Monday Grant Webinar for Fruit and Vegetable Growers

October 28, 2019
4:00 pm

Are you curious about what grants are available to help your farm business?

To help disseminate information on grants on a consistent basis, ENYCH is offering a "current grants" webinar on the last Monday of every month at 4:00pm

Each month's webinar focuses on 1 grant.  The October webinar topic is TBD but might feature Ag Labor Housing Grants.
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Produce Safety Alliance FSMA Grower Training Course

October 30, 2019
8am - 5pm
Canajoharie, NY

A grower training course developed by the Produce Safety Alliance (PSA) that meets the regulatory requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule.  At least one person per farm producing more than $25,000 worth of fruits and vegetables must attend this course once.  Participants will receive a certificate of course completion by the Association of Food and Drug Officials. 

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Tarping for Reduced Tillage Workshop

November 2 - November 19, 2019

Are you a vegetable farmer already using tarps? Or are you wondering if and how tarps could work best on your farm?

The Cornell Small Farms Program is excited to announce a series of workshops on tarping for reduced tillage in small-scale vegetable systems, to be held in Maine and New York this fall. The Reduced Tillage (RT) project of the Cornell Small Farms Program supports farmers in adopting scale-appropriate RT practices that can lead to healthy, productive soils and greater profitability. Through the evaluation of novel tools and methods using systems-based field research and on-farm trials, the project helps farmers learn about the approaches that can work for their farm. This work is accomplished in collaboration with the University of Maine, and with support from Northeast SARE.

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Announcements

Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


Podcasts

Climate Change Adaptations

September 30, 2019
In this episode regional vegetable specialist Elisabeth Hodgdon interviews University of Vermont PHD student Alissa White about a series of interviews with growers in the north east concerning climate change adaptations.

Listeners can access Alissa White’s climate change adaptation survey report and additional information on the project by clicking on the following link:

https://adaptationsurvey.wordpress.com/results/
Alissa’s project was sponsored by a Northeast SARE Graduate Student Grant (GNE17-163).

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