Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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December 2017

PSA Grower Training Course

December 18, 2017
8:30am-4:00pm
Troy, NY

The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan.

The Course is designed for fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in 112.22(c) that requires at least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.

Course is funded by The Local Economies project and CCE Orange County

Registration is Mandatory.  Please register at:  http://cceorangecounty.org/events/2017/12/18/fsma-produce-safety-alliance-grower-training-course 

Register by phone: Richard Traverso - 845-344-1234


January 2018

Marketing Your Farm as a Great Place to Work

January 4, 2018
9-12pm
Ballston Spa, NY

Marketing Your Farm as a Great Place to Work

Do you have a lot of staff turnover?  Do you want to improve your communication skills about your farm business with your employees? Do you need an employee handbook? This workshop is for you.


What is my job? Hiring, training and evaluating farm employees effectively

January 4, 2018
1-4 pm
Ballston Spa, NY

What is my job?  Hiring, training and evaluating farm employees effectively

How well do your employees understand their jobs?

Everyone wants farm employees who know what to do without being told. Unfortunately most people you hire or manage can't read minds. This workshop will help you develop effective tools for training and evaluating new employees or employees moving into new positions.


Keeping Good Staff when Money is Tight & Managing conflict in the workplace

January 11, 2018
10am-12pm
Ballston Spa, NY

Keeping Good Staff when Money is Tight & Managing conflict in the workplace

Although everyone likes to be paid, money is not the only, or even most important, motivator for staff retention and performance. Poorly addressed conflict, however, can cost you good employees.  Learn to motivate and retain farm staff while managing conflict and problem farm employees.


Are you managing your risks as a farm employer? The compliance and safety workshop

January 11, 2018
1:00pm-4:00pm
Ballston Spa, NY

Are you managing your risks as a farm employer? The compliance and safety workshop

This is the workshop that covers the nuts and bolts of risk management as a farm employer.


2018 Becker Forum: Farm Employment Practices - Planning for the Future

January 15, 2018
8:30 AM registration, 9:00 AM - 4:30 PM
Syracuse, NY

2018 Becker Forum: Farm Employment Practices - Planning for the Future
The 2018 Becker Forum will take place on Monday, January 15, one day prior to the opening of the Empire State Producers Expo. The forum will focus on agricultural workforce issues with three general themes: securing a legal agricultural workforce, labor law compliance and H-2A program topics.

2018 Empire State Producers EXPO

Event Offers DEC Credits

January 16 - January 18, 2018
1.25 hr sessions throughout each day
Syracuse, NY

2018 Empire State Producers EXPO
The 2018 Empire State Producers Expo combines the major fruit, flower and vegetable associations of New York State in order to provide a comprehensive trade show and educational conference for New York producers, as well as the surrounding states and Eastern Canada. 

February 2018

Clinton County Pesticide Recertification Day

Event Offers DEC Credits

February 6, 2018
10am-12pm and 1pm-3pm
Plattsburgh, NY

Join CCE Clinton County for two pesticide recertification opportunities!

Cost: $10 for the morning session and $10 for the afternoon session (2 core recertification credits per session)

Why: No matter what category your license is in, your recertification credits must be 25% in your category. The other 75% can be core OR category. We are offering CORE credits in Entomology, Weeds, IPM and Pesticide Safety.

*Important* Categories 1-13 are on a 3 year cycle. Categories 21-41 are on a 5 year cycle. Check the DEC website for more information.


 


Essex County Pesticide Recertification Day

Event Offers DEC Credits

February 7, 2018
10am-12pm and 1pm-3pm
Westport, NY

Join CCE Essex County for two pesticide recertification opportunities!

Cost: $10 for the morning session and $10 for the afternoon session (2 core recertification credits per session)

Why: No matter what category your license is in, your recertification credits must be 25% in your category. The other 75% can be core OR category. We are offering CORE credits in Entomology, Weeds, IPM and Pesticide Safety.

*Important* Categories 1-13 are on a 3 year cycle. Categories 21-41 are on a 5 year cycle. Check the DEC website for more information.


 


more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
view calendar of events

Upcoming Events

PSA Grower Training Course

December 18, 2017
8:30am-4:00pm
Troy, NY

The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan.

The Course is designed for fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in 112.22(c) that requires at least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.

Course is funded by The Local Economies project and CCE Orange County

Registration is Mandatory.  Please register at:  http://cceorangecounty.org/events/2017/12/18/fsma-produce-safety-alliance-grower-training-course 

Register by phone: Richard Traverso - 845-344-1234


view details

Marketing Your Farm as a Great Place to Work

January 4, 2018
9-12pm
Ballston Spa, NY

Do you have a lot of staff turnover?  Do you want to improve your communication skills about your farm business with your employees? Do you need an employee handbook? This workshop is for you.


view details

What is my job? Hiring, training and evaluating farm employees effectively

January 4, 2018
1-4 pm
Ballston Spa, NY

How well do your employees understand their jobs?

Everyone wants farm employees who know what to do without being told. Unfortunately most people you hire or manage can't read minds. This workshop will help you develop effective tools for training and evaluating new employees or employees moving into new positions.


view details
view calendar of events

Announcements

Welcome Jim Meyers: New Viticulture Specialist!

Jim has been working with wine grapes for 10 years, first as a Viticulture Ph.D. student at Cornell then as a Research Associate. Prior to coming to Cornell, Jim studied Chemistry and Biology (B.S. West Chester University of Pennsylvania), Computer Science (M.S. Brown University), and had a successful career as software technology entrepreneur. This background is reflected in his viticultural research which has focused on computational tools for mapping canopy and vineyard variability, quantifying relationships between variability and fruit chemistry, and optimizing efficiency of vineyard operations. As an Extension Associate, Jim will continue some of these research activities while also looking for new projects that provide targeted benefits to appellations in Eastern New York. Jim will kick off his new appointment by visiting growers at their vineyards to gather first hand knowledge of the sites and to discuss vineyard operations, goals, and challenges. Building a complete catalog of vineyards in a territory that runs 300 miles along the Route 9 corridor may take a little while, but Jim feels that the effort will lay a solid foundation for future program activities while also clearly differentiating the needs of each appellation.


White Rot Update

NOW AVAILABLE: White Rot Fact Sheet: Click Here

Earlier in June I sent a garlic sample to the diagnostic lab hoping that I was wrong. The sample was covered in small black sclerotia, the size of poppy seeds, and white fungal hyphae crept up the stem. The results, unfortunately, matched the field diagnosis: White Rot. Within a couple days additional calls came from up and down the Hudson Valley as well as one in Western NY with similar suspicions. These samples have also gone to the lab for verification, but it looks like the latest pest to move back into the state is this nasty fungus. 

White Rot, Sclerotinia cepivorum, decimated the onion industry in New York in the 1930's before being eradicated through careful management. More recently, in 2003, it infected 10,000 acres of garlic in California, leading to the abandonment of some garlic fields and adoption of strict containment rules. White rot has been confirmed in Northeastern states over the last decade as well, with New York being one of the last to discover the disease.

The primary reason that White Rot is such a concern is because the sclerotia, or reproductive structures, can remain dormant in the soil for up to 40 years, attacking any allium crop planted into the soil under favorable conditions. This spring was ideal for infection due to the period of cool, moist weather we had. Optimal temperature for infection is 60-65 degrees F, but infection can occur anywhere from 50-75 degrees F.
Once garlic has white rot, it generally declines rapidly. Leaves will yellow and the plant will wilt, not unlike a severe fusarium infection. However, unlike with fusarium, white rot infected bulbs are covered in black sclerotia and white fungus. To add to the confusion, another disease CAN look similar. Botrytis also causes black sclerotia and white fungal growth. However, Botrytis sclerotia are quite large, often larger than a pencil eraser.

So, what do we do now? We're still working on long-term management strategies, but the most important steps to take now are vigilance when culling (look at the plants you are pulling for symptoms like you see in this article, and if they are present, call us to take a sample and have the disease verified) and, if you see anything suspicious, reduction of movement of inoculum. The main ways diseases get moved around are by dumping culls (compost, field edges, etc) and my moving soil on equipment. Throw away your culls, and wash equipment that may have come in contact with suspicious garlic or the soil it is growing in. Everything from cultivation equipment to harvest bins should be cleaned. 

We will keep learning about this disease and will keep sending out information, particularly to help you make decisions about what to sell and buy. For now, remember that the west coast has learned to manage the disease, and we will too. -Crystal Stewart, ENYCHP




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