Business
Growers must also pay close attention to the costs of doing business on the farm. As costs of inputs such as fuel and fertilizers continue to increase, growers must find new ways to increase efficiency and help consumers understand the value of their products. By keeping costs under control and selling product at a fair price, growers are able to expand the industry in New York.
BUSINESS CATEGORIES
Relevant Events
From Seed to Success: Turn Your Idea into an Actionable Plan
January 7, 2025
January 14, 2025
January 21, 2025
January 28, 2025
February 4, 2025
February 11, 2025
February 18, 2025
February 25, 2025
March 4, 2025
: From Seed to Success: Turn Your Idea into an Actionable Plan
Cornell Winter Fruit Webinar Series 2025
January 17, 2025
January 31, 2025
February 14, 2025
February 28, 2025
March 14, 2025
: Cornell Winter Fruit Webinar Series 2025
Northeast Extension Fruit Consortium 2025 Winter Webinar Series
February 12, 2025
February 19, 2025
February 26, 2025
March 5, 2025
March 12, 2025
: Northeast Extension Fruit Consortium Winter Webinar Series
New York Farm Laborer Overtime Threshold to Decline
Elizabeth Higgins, Team Leader, Business Management Specialist
Eastern New York Commercial Horticulture
New York's state government took another major step toward reducing the farm laborer overtime threshold on September 30, 2022. Labor Commissioner Roberta Reardon issued a press release and official order accepting the findings of the Farm Laborer Wage Board report6. The NY State Department of Labor will now begin a rule making process to make the Commissioner's order formally a state regulation, this process will include a 60-day public comment period. This is the conclusion of a long and controversial political process that started with the 2019 passage of the Farm Laborer's Fair Labor Practices Act (FLFLPA) in 2019, and continued through 14 lengthy public meetings and hearings of the wage board.
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
From Seed to Success: Turn Your Idea into an Actionable Plan
January 7, 2025
January 14, 2025
January 21, 2025
January 28, 2025
February 4, 2025
February 11, 2025
February 18, 2025
February 25, 2025
March 4, 2025
: From Seed to Success: Turn Your Idea into an Actionable Plan
Do you need a business plan for your farm? Do you have an idea for a new venture, but aren't sure if it will work? This program is for you!
This course is designed for existing farm businesses or those planning to undertake a new farm business venture. Students will work with their farm's data, and the goal of the class is for participants to have a draft of a written business plan for a specific business venture.
During the course, you will learn to:
- Assess whether or not a business idea is a good fit for you.
- Develop a marketing strategy to make a profit
- Use financial tools to evaluate if your business has the potential to be profitable
This online course meets from January 7-March 4, 2025. All course content is available online so you can work on it at your own pace. There will be weekly webinars where you can meet other students and interact directly with the instructor on the content. These webinars will be recorded.
Vegetable Workshop: Garlic and Brassicas
March 4, 2025
Essex, NY
Cost: $20 per person (half day) or $30 per person (whole day)
Includes lunch for both half and full day registration. Registration options are: Half Day Morning (9:30am - 1:30pm), Half Day Afternoon (12:00pm - 4:00pm) or Full Day
Join us for a two-part workshop for vegetable growers focusing on garlic and brassica crops with additional general vegetable roundtable at the Whallonsburg Grange. Our morning session will include tips for growing great garlic from seed to postharvest, advice for managing the invasive leek moth, and discussion with a panel of experienced garlic growers. Brassica (cole) crops is the topic of our afternoon session, when pest and disease management, crop rotation, varieties, and planting dates will be discussed.
2 DEC pesticide recertification credits offered in categories 1A, 10, and 23. Must attend the whole day to receive credits.
Northeast Extension Fruit Consortium 2025 Winter Webinar Series
February 12, 2025
February 19, 2025
February 26, 2025
March 5, 2025
March 12, 2025
: Northeast Extension Fruit Consortium Winter Webinar Series
February 12, 2025 noon - 1:30pm(link is external) Brian Moyer, Penn State Extension will discuss 10 Common Marketing Mistakes.
February 19, 2025 noon - 1:30pm(link is external) Dr. Maria Gannett, UMass Extension Fruit and Vegetable Weed Specialist will discuss Basic Orchard Weed ID and Management.
February 26, 2025 noon - 1:30pm(link is external) Dr. Anna Wallis, Senior Extension Associate, NYS Integrated Pest Management and Dr. Kerik Cox, Associate Professor, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology Section, Cornell AgriTech will dig into Why Did My Scab Program Fail in 2024?.
March 5, 2025 noon - 1:30pm(link is external) Dr. Srdjan Acimovic Assistant Professor, Tree Fruit and Specialty Crop Pathologist at Virginia Tech University. This presentation will cover the biology and environmental conditions that favor bitter rot on apples; the management options and new areas of research this apple disease.
March 12, 2025 noon - 1:30pm(link is external) Dr. Jason Londo, Associate Professor, School of Integrative Plant Science, Horticulture Section, Cornell AgriTech and Dr. Renae Moran, Tree Fruit Specialist Professor of Pomology, University of Maine will discuss Understanding Cold Hardiness Risks in Fruit Crops.