Cleaning and Sanitizing on Produce Farms and in Packing Facilities
Event Details
Date
March 31, 2021
Time
8:30 AM - 12:00 PM
Location
Virtual (Zoom)
N/A
N/A, NY N/A
Cost
Blanket Rate : $25.00
(addl attendee $25.00 ea.)
Host
Lake Ontario Fruit Program
Event Registration
The Institute for Food Safety at Cornell University, UVM Extension Ag Engineering, and CCE
[Insert your county, region or program here] are hosting a workshop on Cleaning and Sanitizing
on Produce Farms and in Packing Facilities. This remote 3.5 hour webinar will provide:
• A brief review of microbial risks in produce farms and packing facilities
• Conducting a Sanitation Operational Assessment
• Presentations focused on the:
o Basics of wet and dry cleaning and sanitizing
o Value and importance of sanitation SOPs
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Champlain Valley Virtual Petal Fall Meeting
May 20, 2024 : Champlain Valley Virtual Petal Fall Meeting - Zoom
Mike will review his observations from the field, and we will then hear from Dr. Robinson for his thinning suggestions for the petal fall application window.
Free to attend, no registration required, simply click on the following zoom link to join: https://cornell.zoom.us/j/96803343516?pwd=akxBSlB5NWRyc0ZVaWxhcXlVVmM1UT09
Meeting ID: 968 0334 3516
Passcode: 420188
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