Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

ENYCH Enrollment Form (PDF; 457KB)

Enrollee Login

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  • Helpful Diagnostic Tool:
      What's wrong with my crop?

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Online Enrollment Form

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Online Enrollment Form

Resources

We have compiled a list of useful resources for growers, consultants and agri-business people, organized by category. We hope that these websites can provide you with additional information, photos, and guidance.



COVID-19 RESOURCES

Important! State Guidance for Farms to Prevent/Respond to COVID-19

New York state has released official guidance specific to farms addressing COVID-19 (Novel Coronavirus). You can find the document titled "Interim Guidance for Prevention and Response
of COVID-19 at Farms" at this link: https://agriculture.ny.gov/interim-guidance-prevention-and-response-covid-19-farms. The document covers: cleaning and disinfection, face coverings, social distancing, high-risk locations, coordination with local health departments, employee health screening, quarantine/isolation, and farm-provided employee housing.

A companion document is a helpful checklist for farms to be sure they have covered every required item: https://agriculture.ny.gov/covid-19-operator-checklist-farms.

Also included is a tipsheet intended for farm workers (https://agriculture.ny.gov/covid-19-prevention-tips-farmworkers). This document is presently in English but should be available in more languages soon, and I recommend that you distribute it to all employees. Please carefully read the last section of the document titled "Empower Yourself," this section informs workers about how to file complaints. Make sure that your business is in full compliance with all federal and state COVID-19-related sick leave and paid family leave requirements and that you are communicating this information to employees, see this post (https://agworkforce.cals.cornell.edu/2020/04/01/covid-19-employee-leave-and-farm-employers/) for more information.

_________________________________________________________________________________
By Richard Stup, Cornell University. Permission granted to repost, quote, and reprint with author attribution.
The post State Guidance for Farms to Prevent/Respond to COVID-19 appeared first in The Ag Workforce Journal 

http://agworkforce.cals.cornell.edu/2020/05/28/important-state-guidance-for-farms-to-prevent-respond-to-covid-19/


USDA Issues First Coronavirus Food Assistance Program Payments

(Washington, D.C., June 4, 2020) - U.S. Secretary of Agriculture Sonny Perdue today announced the USDA Farm Service Agency (FSA) has already approved more than $545 million in payments to producers who have applied for the Coronavirus Food Assistance Program. FSA began taking applications May 26, and the agency has received over 86,000 applications for this important relief program.

"The coronavirus has hurt America's farmers, ranchers, and producers, and these payments directed by President Trump will help this critical industry weather the current pandemic so they can continue to plant and harvest a safe, nutritious, and affordable crop for the American people," said Secretary Perdue. "We have tools and resources available to help producers understand the program and enable them to work with Farm Service Agency staff to complete applications as smoothly and efficiently as possible and get payments into the pockets of our patriotic farmers."

In the first six days of the application period, FSA has already made payments to more than 35,000 producers. Out of the gate, the top five states for CFAP payments are Illinois, Kansas, Wisconsin, Nebraska, and South Dakota. USDA has released data on application progress and program payments and will release further updates each Monday at 2:00pm ET. The report can be viewed at farmers.gov/cfap.

FSA will accept applications through August 28, 2020. Through CFAP, USDA is making available $16 billion in financial assistance to producers of agricultural commodities who have suffered a five-percent-or-greater price decline due to COVID-19 and face additional significant marketing costs as a result of lower demand, surplus production, and disruptions to shipping patterns and the orderly marketing of commodities.

In order to do this, producers will receive 80 percent of their maximum total payment upon approval of the application. The remaining portion of the payment, not to exceed the payment limit, will be paid at a later date nationwide, as funds remain available.

Getting Help from FSA
New customers seeking one-on-one support with the CFAP application process can call 877-508-8364 to speak directly with a USDA employee ready to offer general assistance. This is a recommended first step before a producer engages the team at the FSA county office at their local USDA Service Center.

Producers can download the CFAP application and other eligibility forms from farmers.gov/cfap. Also, on that webpage, producers can find a payment calculator to help producers identify sales and inventory records needed to apply and calculate potential payments. Producers self-certify their records when applying for CFAP and that documentation is not submitted with the application. However, producers may be asked for their documentation to support the certification of eligible commodities, so producers should retain the information used to complete their application.

Those who use the online calculator tool will be able to print a pre-filled CFAP application, sign it, and submit it to your local FSA office either electronically or via hand delivery through an office drop box. Please contact your local office to determine the preferred delivery method for your local office. Team members at FSA county offices will be able to answer detailed questions and help producers apply quickly and efficiently through phone and online tools. Find contact information for your local office at farmers.gov/cfap.

Policy Clarifications
FSA has been working with stakeholder groups to provide further clarification to producers on the CFAP program. For example, the agency has published a matrix of common marketing contracts that impact eligibility for non-specialty crops and has provided a table that crosswalks common livestock terms to CFAP cattle categories. Updated information can be found in the frequently asked questions section of the CFAP website.

More Information
To find the latest information on CFAP, visit farmers.gov/CFAP or call 877-508-8364.

USDA Service Centers are open for business by phone appointment only, and field work will continue with appropriate social distancing. While program delivery staff will continue to come into the office, they will be working with producers by phone and using online tools whenever possible. All Service Center visitors wishing to conduct business with the FSA, Natural Resources Conservation Service, or any other Service Center agency are required to call their Service Center to schedule a phone appointment. More information can be found at farmers.gov/coronavirus.  

https://www.farmers.gov/coronavirus


Resources for COVID Testing Farm Employees

Assortment of articles and a fact sheet to be used as a resource for communicating with farmers and farm employees regarding testing initiatives.

https://enych.cce.cornell.edu/submission.php?id=738&crumb=business|business


How to Talk about COVID-19 Vaccination with Your Employees

​The decision to receive the COVID-19 vaccine is a highly personal one, yet each individual's decision has profound implications for public health. At the farm level, that makes farmer and farm worker vaccination an important risk management issue. The more people on your farm who are fully vaccinated against COVID-19, the lower your risk of experiencing a COVID outbreak with consequences for employee health and farm operations.

As a manager, your words and actions have the potential to influence employee attitudes about the vaccine. How can you communicate effectively about COVID-19 vaccination with your family members and employees? Here is a list of Do's and Don'ts to help you have productive conversations that lead to more vaccinations.


Getting Your Employees Vaccinated

Right now everyone who is a NYS resident or who works or attends school in NYS and is over the age of 16 is eligible for the COVID vaccination. The vaccine is always free and in most cases documentation of insurance coverage is not required.


So I did a quick search for COVID Immunizations today (April 19th) and found that there was very good availability of appointments across the region within a few days. In come cases I could have gotten an appointment today. If you need to get someone vaccinated quickly, anecdotally I am hearing that if you go to a site at the end of the clinic, even if you don't have an appointment, there may be doses available due to no-shows.


GENERAL

Cornell Cooperative Extension (CCE)

The Cornell Cooperative Extension website provides an overview of CCE programs across New York State.

http://cce.cornell.edu


Cornell Fruit

Cornell University fruit site including berry news.

http://fruit.cornell.edu/


Winter Storage Resource Guide - Vegetables

Topics include: Growing a healthy Crop and keeping it that way in storage, storage conditions, construction of coolers, controls and thermostats, monitoring and more advanced controls

https://enych.cce.cornell.edu/submission.php?id=509&crumb=current_projects|


New York Berry News

New York Berry News is a monthly online publication that provides a statewide perspective on the production of berry crops in New York.

http://blogs.cornell.edu/fruit/category/berry-news/


Growing for Wholesale, Grading and Packing Guide

Find the guides here


New York Fruit Quarterly

The New York Fruit Quarterly is printed 4 times a year providing fruit and technology updates.

http://nyshs.org/fruit-quarterly/past-issues/


Agricultural Worker Protection Standard-WPS Guide

Do you need clarification on the WPS (Worker Protection Standard) regulations?  Please view this useful resource from the US EPA. Click here for the chart


Scaffold Fruit Journal

Scaffolds Fruit Journal provides weekly update on pest management and crop development.

http://www.scaffolds.entomology.cornell.edu/


BUSINESS

Cornell Cooperative Extension Ag Exchange

http://moodle.cce.cornell.edu/


Cornell Small Farms Program

http://www.smallfarms.cornell.edu


Small Farms Online Courses

Find them here


GUIDELINES

Cornell Veg Crop & Pest Management Guidelines

Integrated Crop and Pest Management Guidelines for Commercial Vegetable provides up-to-date vegetable crop production information for New York State. Included are cultural and pest management strategies for the major vegetable crops grown in New York State. It has been designed as a practical guide for vegetable crop producers, crop consultants, ag chemical dealers, and others who advise vegetable crop producers.

Guidelines may be purchased from The Cornell Store. You may purchase a print copy, online access, or a "bundle" which will get you a print copy and online access.

https://store.cornell.edu/c-875-pmep-guidelines.aspx


Cornell Pest Management Guidelines

Cornell Pest Management Guidelines for Commercial Tree Fruit & Berry Crops can be purchased here.

https://store.cornell.edu/c-875-pmep-guidelines.aspx


Organic Production Guides

Organic Integrated Pest Management for 8 vegetable groups, tree & small fruit, and grapes, and more

http://nysipm.cornell.edu/organic_guide/


GREENHOUSE & TUNNELS

Cornell University High Tunnel

This site provides growers with more information from Cornell's high tunnel team: types of structures, business and marketing resources, and crops that grow particularly well in the tunnel environment.

http://hightunnels.cals.cornell.edu/


SARE Season Extension Topic Room

A section of the Sustainable Agriculture Research & Education (SARE) website, the season extension topic room provides nationwide research in the areas of variety trials, fertility management, pest management, water management, energy, and marketing and economics.

http://www.sare.org/Learning-Center/Topic-Rooms/Season-Extension-Topic-Room


PESTS

How to Take a Photo fro Crop Diagnostics

Capturing diagnostically useful images is not as simple as snapping a picture of cute children or animals.


With the current push to work remotely, using pictures to quickly address production questions has a lot of appeal and utility. I love the idea of using grower-captured photos to hasten the trouble-shooting process, especially since it isn't always possible to make prompt farm visits. But in practice it can be quite tough to work out a problem using photos because of poor image quality. Smart phones make remote diagnosis of insect pests, diseases, and weeds in the field easier than ever if you know how to do it! How can we make the most of our phones' cameras to capture important characteristics needed to make a positive diagnosis? Click this link to learn how to optimize your camera's settings, avoid blurry images, and identify which features we need to look at in order to identify a pest for you by text or email:  


2021 SWD Insecticide Quick Guides

SWD insecticides for berries

http://www.hort.cornell.edu/fruit/pdfs/swd/berry-insecticides.pdf


Labeled Insecticides for Control of Spotted Wing Drosophila

A Quick Guide to Labeled Insecticides for Control of Spotted Wing Drosophila in New York Berry Crops

Compiled by Greg Loeb, Laura McDermott, Peter Jentsch, Tess Grasswitz, & Juliet Carroll, Cornell University. Updated regularly.

https://rvpadmin.cce.cornell.edu/uploads/doc_578.pdf


Network for Environment & Weather Awareness (NEWA)

Awareness for disease, insect and weather forecasts.


The following links provide information and learning resources for NEWA 

NEWA apple tools - learning resources

NEWA Blog - updates

NEWA Get Help - FAQs and weather station resources

http://newa.cornell.edu/


NYS IPM Program

Developing sustainable ways to manage pests and help people to use methods that minimize environmental, health, and economic risks.

http://www.nysipm.cornell.edu/


SOIL HEALTH

SARE Cover Crop Topic Room

A section of the Sustainable Agriculture Research & Education (SARE) website, the cover crop topic room provides educational materials developed from cover crop research. Topics include selection and management, economics, establishment, rotations, soil and fertility management, water management, pest management, and no-till.

http://www.sare.org/Learning-Center/Topic-Rooms/Cover-Crop-Topic-Room


Cornell Soil Health

Information to help you return your soil to a healthy state or keep an already good soil productive.

http://soilhealth.cals.cornell.edu


The Cornell Nutrient Analysis Laboratory

Provide accurate and cost effective analysis of soil (Cornell Soil Health Test, Illinois Soil Nutrient Test, other specialized soil tests), plant and water samples.

http://cnal.cals.cornell.edu


more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

No upcoming events at this time.

Announcements

NEW ENYCHP BLOG

Visit the new CCE ENYCHP Blog at https://blogs.cornell.edu/enychp/.  New information is continuously being added and you can search for information using key words.  The blog is still in its infancy, but we are working hard to make it a useful resource for our growers!

ENYCHP Public Events Calendar



2022 Spotted Wing Drosophila Monitoring/Management

All berry farmers are watching for monitoring reports that indicate Spotted Wing Drosophila (SWD) adults are in their region. Mid-season berry crops should be sprayed as soon as berries begin to ripen unless you've elected to use insect exclusion netting.

- For general information about SWD, and to enroll for free monitoring reports, visit the Cornell SWD blog https://blogs.cornell.edu/swd1/.
- Click here for the 2022 Quick Guide for Pesticide Management.
- For some great instructional videos and fact sheets on insect exclusion netting, visit the University of Vermont's Ag Engineering blog.


Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


Podcasts

Winter Greens Research Review

March 23, 2022
Winter Greens Research Review
March 17, 2022

Episode description:
In this episode, vegetable specialists Ethan Grundberg, Elisabeth Hodgdon, Jud Reid, and grower Leon Vehaba discuss winter greens production in Eastern New York. They highlight research results from the past five years that aimed to develop nitrogen fertility and heating recommendations for winter high tunnel greens production. Leon discusses his lessons learned from his experience at the Poughkeepsie Farm Project and how he made changes to his greens production as a result.

Funding and support for the research trials discussed were provided by:
Organic nitrogen fertility management in winter spinach (Willsboro Farm and Pleasant Valley Farm trials): New York Specialty Crop Block Grant Program, Northern NY Agricultural Development Program, Toward Sustainability Foundation, Paul and Sandy Arnold of Pleasant Valley Farm, Mike Davis of the Cornell Willsboro Research Farm, and Amy Ivy and Andy Galimberti of the CCE ENYCHP.

Nitrogen dynamics and yield response to minimal supplemental heating in high tunnel winter production: Northeast SARE Partnership grant and the Poughkeepsie Farm Project.

Resources:
Ethan and Leon’s report from their trials at the Poughkeepsie Farm Project:
‘Nitrogen dynamics and yield response to minimal supplemental heating in high tunnel winter production’ SARE grant final report: https://projects.sare.org/project-reports/one17-298/

Elisabeth and Jud’s results from their trials at the Willsboro Research Farm and Pleasant Valley Farm:
Willsboro Research Farm: https://www.youtube.com/watch?v=m94bE5DV5SI&t=10s
Pleasant Valley Farm (research results and overview of winter greens production on the farm): https://www.youtube.com/watch?v=eLK6jnc0YzA&t=12s

listen now

read transcript