Impact In New York
2023-2024 CCE ENYCHP Annual Report
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ENYCHP Quarterly Report January-March 2025
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ENYCHP October-December 2024 Quarterly Report
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ENYCHP July-September 2024 Quarterly Report
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ENYCHP April-June 2024 Quarterly Report
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ENYCHP January-March 2024 Quarterly Report
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ENYCHP TriFold Flyer
Updated TriFold Flyer for our ENYCHP staff members.
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ENYCHP Research in ENY Volume 1, April 2023
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ENYCHP October-December 2023 Quarterly Report
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CCE ENYCHP 2023 Annual Report
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ENYCHP July-September 2023 Quartlerly Report
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ENYCHP Apr-Jun 2023 Quarterly Report
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ENYCHP Oct-Dec 2022 Quarterly Report
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ENYCHP Jan-Mar 2023 Quarterly Report
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ENYCHP July - September 2022 Highlights
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ENYCHP Annual Report 2021-2022
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ENYCHP Jan-Mar 2022
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ENYCHP April-June 2022
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ENYCHP Oct-Dec 2021
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ENYCHP July-September 2021
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ENYCHP 2020-2021 Annual Report
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ENYCHP Apr-Jun 2021
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ENYCHP Jan-Mar 2021
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ENYCHP Oct-Dec 2020 Highlights
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ENYCHP 2019-2020 Annual Report
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ENYCHP July-Sept 2020 Highlights
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ENYCHP Apr-Jun 2020 Highlights
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ENYCHP Jan-Mar 2020 Highlights
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ENYCHP Oct-Dec 2019 Highlights
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ENYCHP 2018-2019 Annual Report
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ENYCHP Apr-Jun 2019 Highlights
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ENYCHP Jan-Mar 2019 Highlights
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ENYCHP Oct-Dec 2018 Highlights
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ENYCHP 2018 Highlights
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ENYCHP 2017 Year in Review
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ENYCHP First Quarter Report 2018
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ENYCHP Second Quarter Report 2018
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ENYCHP Third Quarter Report 2018
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ENYCHP Third Quarter Report 2017
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2018 Eastern New York Fruit and Vegetable Agenda
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ENYCHP First Quarter Report 2017
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ENYCHP Second Quarter Report 2017
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ENYCHP 2016 Year in Review
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ENYCHP Fist Quarter Report 2016
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ENYCHP Second Quarter Report 2016
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ENYCHP Third Quarter Report 2016
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ENYCHP 2015 Year in Review
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ENYCHP 2014 1st Qtr Review
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ENYCHP 2013 Year in Review
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Cover Crop Field Meeting
October 21, 2025 : Cover Crop Field Meeting
Willsboro, NY
Thinking about upping your farm's cover cropping game? New technology for seeding and crop tracking, research-driven recommendations for high tunnel cover cropping, cold tolerant varieties for North Country climates, and farmer expertise will be shared at this field event.
New York State Agritourism Conference
November 10 - November 11, 2025 : New York State Agritourism Conference
Saratoga Springs, NY
The first-ever New York State Agritourism Conference, hosted by the CCE Agritourism Program Work Team, is designed to support farms in growing successful visitor experiences. This statewide gathering will feature expert-led sessions, peer networking, and practical tools to help farms expand direct sales, education, hospitality, and entertainment offerings.
Date:
- November 10: A full day of educational sessions targeted at beginning or experienced agritourism operators.
- November 11: A half-day, interactive networking session with fellow attendees.
ASL 104sp Seleccion y organizacion del personal (Staffing and Organizing Your Team) taught in Spanish
November 12, 2025 : ASL 104sp Selección y organización del personal (Staffing and Organizing Your Team) in Spanish
ASL104-SP: Selección y organización del personal (Staffing and Organizing Your Team - impartido en español) ¡Inscripciones abiertas!
En este curso identificamos cómo escribir descripciones de puestos disponibles en el trabajo para atraer a los mejores candidatos. Aprenderá a encontrar empleados con un perfil deseado, cómo entrevistar y seleccionar a las personas adecuadas. Descubrirá cómo completar la documentación de nuevos empleados, la autorización de empleo y la contratación de personal (on-boarding): es decir, cómo efectivamente incorporar nuevos empleados al rancho en una manera exitosa y productiva.
Los temas incluyen:
- Convertirse en un lugar de trabajar preferido
- Planear cuántos y qué trabajadores se necesitan
- Diseñar descripciones de trabajos para un mejor reclutamiento
- Cómo evitar favoritismos y discriminación
- Cómo buscar y entrevistar los nuevos trabajadores
- Cómo decidir a quién contratar
- Y cómo dar una buena bienvenida al nuevo trabajador
Inicio del curso: miércoles, 12 de noviembre de 2025
Discusiones en vivo por Zoom: Cada martes 18 de noviembre - 23 de diciembre, de 1:00 a 2:00 p.m. (hora del Este)