Impact In New York
ENYCHP April-June 2024 Quarterly Report
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ENYCHP July-September 2024 Quarterly Report
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ENYCHP January-March 2024 Quarterly Report
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ENYCHP TriFold Flyer
Updated TriFold Flyer for our ENYCHP staff members.
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ENYCHP Research in ENY Volume 1, April 2023
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ENYCHP October-December 2023 Quarterly Report
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CCE ENYCHP 2023 Annual Report
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ENYCHP July-September 2023 Quartlerly Report
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ENYCHP Apr-Jun 2023 Quarterly Report
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ENYCHP Oct-Dec 2022 Quarterly Report
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ENYCHP Jan-Mar 2023 Quarterly Report
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ENYCHP July - September 2022 Highlights
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ENYCHP Annual Report 2021-2022
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ENYCHP Jan-Mar 2022
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ENYCHP April-June 2022
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ENYCHP Oct-Dec 2021
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ENYCHP July-September 2021
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ENYCHP 2020-2021 Annual Report
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ENYCHP Apr-Jun 2021
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ENYCHP Jan-Mar 2021
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ENYCHP Oct-Dec 2020 Highlights
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ENYCHP 2019-2020 Annual Report
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ENYCHP July-Sept 2020 Highlights
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ENYCHP Apr-Jun 2020 Highlights
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ENYCHP Jan-Mar 2020 Highlights
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ENYCHP Oct-Dec 2019 Highlights
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ENYCHP 2018-2019 Annual Report
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ENYCHP Apr-Jun 2019 Highlights
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ENYCHP Jan-Mar 2019 Highlights
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ENYCHP Oct-Dec 2018 Highlights
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ENYCHP 2018 Highlights
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ENYCHP 2017 Year in Review
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ENYCHP First Quarter Report 2018
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ENYCHP Second Quarter Report 2018
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ENYCHP Third Quarter Report 2018
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ENYCHP Third Quarter Report 2017
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2018 Eastern New York Fruit and Vegetable Agenda
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ENYCHP First Quarter Report 2017
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ENYCHP Second Quarter Report 2017
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ENYCHP 2016 Year in Review
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ENYCHP Fist Quarter Report 2016
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ENYCHP Second Quarter Report 2016
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ENYCHP Third Quarter Report 2016
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ENYCHP 2015 Year in Review
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ENYCHP 2014 1st Qtr Review
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ENYCHP 2013 Year in Review


Upcoming Events
Cornell Winter Fruit Webinar Series 2025

January 17, 2025
January 31, 2025
February 14, 2025
February 28, 2025
March 14, 2025
: Cornell Winter Fruit Webinar Series 2025
Week 1: Digging Into Pruning and Soil Health
Week 2: Cider Apples - Mechanized Harvesting and Patulin Food Safety
Week 3: The Value of "Eco-Friendly" Marketing - OMRI, Red Tomato, EcoApple, NYS Grown and Certified
Week 4: Biopesticides and Controlled Environment Agriculture (CEA) for Berries
Week 5: St. Peachtrick's Day - Stone Fruit Insect and Disease Management
Remote Produce Safety Alliance Grower Training Course
February 17 - February 18, 2025
REMOTE Produce Safety Alliance Grower Training Course
Monday, Feb. 17 and Tuesday, Feb. 18, 2025
8 am - 12:30 PM
Held remotely via Zoom (online)
Registration: $10 per person, open to NY state participants only
Includes printed course manual ($60 value), certificate of course completion ($35 value) and online food safety resources.
All produce growers are encouraged to attend this course to learn more about food safety practices recommended for all farms. This course contains NEW information contained in the finalized Subpart E rule on agricultural water. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires 'At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.' If you've already earned your PSA certificate, retaking this course is a great way to refresh your memory and learn about the new water requirements!
After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course.
From Seed to Success: Turn Your Idea into an Actionable Plan
January 7, 2025
January 14, 2025
January 21, 2025
January 28, 2025
February 4, 2025
February 11, 2025
February 18, 2025
February 25, 2025
March 4, 2025
: From Seed to Success: Turn Your Idea into an Actionable Plan
Do you need a business plan for your farm? Do you have an idea for a new venture, but aren't sure if it will work? This program is for you!
This course is designed for existing farm businesses or those planning to undertake a new farm business venture. Students will work with their farm's data, and the goal of the class is for participants to have a draft of a written business plan for a specific business venture.
During the course, you will learn to:
- Assess whether or not a business idea is a good fit for you.
- Develop a marketing strategy to make a profit
- Use financial tools to evaluate if your business has the potential to be profitable
This online course meets from January 7-March 4, 2025. All course content is available online so you can work on it at your own pace. There will be weekly webinars where you can meet other students and interact directly with the instructor on the content. These webinars will be recorded.