Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

ENYCH Enrollment Form (PDF; 710KB)

Enrollee Login

Password:

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  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Not an Enrollee? Enroll Now!

Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form

Newsletters

Produce Pages is a monthly newsletter of the Eastern New York Commercial Horticulture program, and is published October through March. It provides readers with information on upcoming meetings, pesticide updates, pest management strategies, cultural practices, marketing ideas and research results from Cornell University and Cornell Cooperative Extension.

Produce Pages
is only available to enrollees in the Eastern New York Commercial Horticulture program.

Additionally, the Eastern New York Commercial Horticulture program produces multiple seasonal newsletters that are commodity specific. It is more focused on local conditions, crop development, pest activity and control strategies. 


Archived Weekly Veg Updates

Open 2021 Weekly Veg Updates

Open 2020 Weekly Veg Updates

Open 2019 Weekly Veg Updates

Open 2018 Weekly Veg Updates


Archived Tree Fruit News


Archived Berry News


Archived Grape News


Archived Produce Pages

Open 2013 Produce Pages


more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

From Seed to Success: Turn Your Idea into an Actionable Plan

January 7, 2025
January 14, 2025
January 21, 2025
January 28, 2025
February 4, 2025
February 11, 2025
February 18, 2025
February 25, 2025
March 4, 2025
: From Seed to Success: Turn Your Idea into an Actionable Plan

Do you need a business plan for your farm?  Do you have an idea for a new venture, but aren't sure if it will work? This program is for you!

This course is designed for existing farm businesses or those planning to undertake a new farm business venture. Students will work with their farm's data, and the goal of the class is for participants to have a draft of a written business plan for a specific business venture.

During the course, you will learn to:

  • Assess whether or not a business idea is a good fit for you.
  • Develop a marketing strategy to make a profit
  • Use financial tools to evaluate if your business has the potential to be profitable

This online course meets from January 7-March 4, 2025.  All course content is available online so you can work on it at your own pace.  There will be weekly webinars where you can meet other students and interact directly with the instructor on the content.  These webinars will be recorded. 

Vegetable Workshop: Garlic and Brassicas

Event Offers DEC Credits

March 4, 2025
Essex, NY

Cost: $20 per person (half day) or $30 per person (whole day)

Includes lunch for both half and full day registration. Registration options are: Half Day Morning (9:30am - 1:30pm), Half Day Afternoon (12:00pm - 4:00pm) or Full Day

Join us for a two-part workshop for vegetable growers focusing on garlic and brassica crops with additional general vegetable roundtable at the Whallonsburg Grange. Our morning session will include tips for growing great garlic from seed to postharvest, advice for managing the invasive leek moth, and discussion with a panel of experienced garlic growers. Brassica (cole) crops is the topic of our afternoon session, when pest and disease management, crop rotation, varieties, and planting dates will be discussed.

2 DEC pesticide recertification credits offered in categories 1A, 10, and 23. Must attend the whole day to receive credits. 

Northeast Extension Fruit Consortium 2025 Winter Webinar Series

Event Offers DEC Credits

February 12, 2025
February 19, 2025
February 26, 2025
March 5, 2025
March 12, 2025
: Northeast Extension Fruit Consortium Winter Webinar Series

February 12, 2025 noon - 1:30pm(link is external) Brian Moyer, Penn State Extension will discuss 10 Common Marketing Mistakes

February 19, 2025 noon - 1:30pm(link is external) Dr. Maria Gannett, UMass Extension Fruit and Vegetable Weed Specialist will discuss Basic Orchard Weed ID and Management.

February 26, 2025 noon - 1:30pm(link is external) Dr. Anna Wallis, Senior Extension Associate, NYS Integrated Pest Management and Dr. Kerik Cox, Associate Professor, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology Section, Cornell AgriTech will dig into Why Did My Scab Program Fail in 2024?

March 5, 2025 noon - 1:30pm(link is external) Dr. Srdjan Acimovic Assistant Professor, Tree Fruit and Specialty Crop Pathologist at Virginia Tech University. This presentation will cover the biology and environmental conditions that favor bitter rot on apples; the management options and new areas of research this apple disease. 

March 12, 2025 noon - 1:30pm(link is external) Dr. Jason Londo, Associate Professor, School of Integrative Plant Science, Horticulture Section, Cornell AgriTech and Dr. Renae Moran, Tree Fruit Specialist Professor of Pomology, University of Maine will discuss Understanding Cold Hardiness Risks in Fruit Crops

Announcements

2025 CCE ENYCHP Fruit and Vegetable Conference

Join us for the Annual Eastern NY Fruit and Vegetable Conference February 19th and 20th, 2025 at the Desmond Hotel and Conference Center, 660 Albany Shaker Road, Albany, NY 12211

We are back with two full days of informative sessions and over 10 DEC Pesticide Recertification Credits Available!  Sessions this year include Tree Fruit, Vegetables, Small Fruit, Grapes, Bedding Plants and other related topics and visit with more than 50 vendors! 

For the full program, CLICK HERE or to register, CLICK HERE!

Program Overview & DEC Pesticide Recertification Credits:
Wednesday, February 19, 2025:
  • Tree Fruit Session 1, 9:00 am - 12:00 pm 2.0 Credits in Categories 10, 1a and 22
  • Tree Fruit Session 2, 1:15 pm - 4:00 pm 1.75 Credits in Categories 10, 1a and 22
  • Small Fruit Session,  9:00 am - 12:00 pm - 2.0 Credits in Categories 10, 1a and 22
  • Grape Session, 8:50 am - 11:45 am - 1.0 Credits in Categories 10, 1a and 22
  • H2A, 1:15 pm - 3:50 pm

Thursday, February 20, 2025
  • Tree Fruit Session 3, 8:20 am - 12:00 pm - 0.5 Credits in Categories 10, 1a and 22
  • Bedding and Vegetable Transplants, 9:00 am - 11:30 am - 1.50 Credits in 10, 1a,24 and 23
  • Vegetable Session, 1:15pm - 3:50pm - 1.5 Credits in Categories 10, 1a, 21, 23 and 0.25 Core
  • Marketing Session, 8:50 am - 12:00 pm
  • Funding Opportunities, 1:15 pm - 3:30 pm
Hope to see you there!



Resources from CCE ENYCHP!


This website (https://enych.cce.cornell.edu/) contains our calendar of upcoming programs and registration links. For updated programmatic information, technical resources and links to newsletters please see our program blog site: https://blogs.cornell.edu/enychp/.
We also maintain the following online resources that you can view directly from these links:

• CCE ENYCH YouTube (program videos): https://www.youtube.com/channel/UCSk_E-ZKqSClcas49Cnvxkw

• CCE ENYCH Facebook (program social media): https://www.facebook.com/CCEENYCHP/

• CCE ENYCH Instagram (program social media): https://www.instagram.com/cceenychp/?hl=en