Newsletters
Produce Pages is a monthly newsletter of the Eastern New York Commercial Horticulture program, and is published October through March. It provides readers with information on upcoming meetings, pesticide updates, pest management strategies, cultural practices, marketing ideas and research results from Cornell University and Cornell Cooperative Extension.
Produce Pages is only available to enrollees in the Eastern New York Commercial Horticulture program.
Additionally, the Eastern New York Commercial Horticulture program produces multiple seasonal newsletters that are commodity specific. It is more focused on local conditions, crop development, pest activity and control strategies.
Produce Pages is only available to enrollees in the Eastern New York Commercial Horticulture program.
Additionally, the Eastern New York Commercial Horticulture program produces multiple seasonal newsletters that are commodity specific. It is more focused on local conditions, crop development, pest activity and control strategies.
Archived Weekly Veg Updates
2019 Weekly Veg Updates
2018 Weekly Veg Updates
2017 Weekly Veg Updates
2016 Weekly Veg Updates
2015 Weekly Veg Updates
2014 Weekly Veg Updates
2013 Weekly Veg Updates
Archived Tree Fruit News
2019 Tree Fruit News
2018 Tree Fruit News
2017 Tree Fruit News
2016 Tree Fruit News
2015 Tree Fruit News
2014 Tree Fruit News
2013 Tree Fruit News
Archived Berry News
2019 Berry News
2018 Berry News
2017 Berry News
2016 Berry News
2015 Berry News
2014 Berry News
2013 Berry News
Archived Grape News
2018 Grape News
2017 Grape News
2016 Grape News
2015 Grape News
2014 Grape News
2013 Grape News
Archived Produce Pages
2019 Produce Pages
2018 Produce Pages
2017 Produce Pages
2016 Produce Pages
2015 Produce Pages
2014 Produce Pages
2013 Produce Pages
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Tarping for Reduced Tillage Workshop
November 2 - November 19, 2019
Are you a vegetable farmer already using tarps? Or are you wondering if and how tarps could work best on your farm?The Cornell Small Farms Program is excited to announce a series of workshops on tarping for reduced tillage in small-scale vegetable systems, to be held in Maine and New York this fall. The Reduced Tillage (RT) project of the Cornell Small Farms Program supports farmers in adopting scale-appropriate RT practices that can lead to healthy, productive soils and greater profitability. Through the evaluation of novel tools and methods using systems-based field research and on-farm trials, the project helps farmers learn about the approaches that can work for their farm. This work is accomplished in collaboration with the University of Maine, and with support from Northeast SARE.
Winter Greens High Tunnel Tour
November 13, 2019
9:30am - 4:00pm
Willsboro, NY
Join us for a tour of overwintered high tunnel greens. Our first stop will be the Willsboro Research Farm, where we will visit our spinach nitrogen fertility experiment, discuss research results, and view a sous vide hot water seed treatment demonstration. Following an early lunch, we will carpool across the lake via the ferry to the Intervale Community Farm in Burlington, Vermont. The Intervale has been providing organic vegetables to the greater Burlington area for 30 years and has a 600 member CSA. Farm manager Andy Jones will discuss their evolving winter greens production practices, including variety selection, soil fertility, irrigation, and food safety practices. After touring their high tunnels and new wash/pack shed, we will return to Willsboro.Learn About Using the H-2A Program on Small Farms
November 18, 2019
1:30pm - 4:00pm
Schenectady, NY
Are you worried about labor next season on your farm? Are you wondering if the H-2A program will make sense on your farm?
The H-2A program allows US employers who meet specific regulatory requirements to bring foreign nationals to the US to fill temporary agricultural jobs. Join us to learn about how to use the H-2A program on small farms. Learn from US DOL H-2A staff and a CSA vegetable farmer, with experience using H-2A, about what it takes to use the program.