Newsletters
Produce Pages is only available to enrollees in the Eastern New York Commercial Horticulture program.
Additionally, the Eastern New York Commercial Horticulture program produces multiple seasonal newsletters that are commodity specific. It is more focused on local conditions, crop development, pest activity and control strategies.
Archived Weekly Veg Updates
2021 Weekly Veg Updates
2020 Weekly Veg Updates
2019 Weekly Veg Updates
2018 Weekly Veg Updates
2017 Weekly Veg Updates
2016 Weekly Veg Updates
2015 Weekly Veg Updates
2014 Weekly Veg Updates
2013 Weekly Veg Updates
Archived Tree Fruit News
2022 Tree Fruit News
2021 Tree Fruit News
2020 Tree Fruit News
2019 Tree Fruit News
2018 Tree Fruit News
2017 Tree Fruit News
2016 Tree Fruit News
2015 Tree Fruit News
2014 Tree Fruit News
2013 Tree Fruit News
Archived Berry News
2021 Berry News
2019 Berry News
2018 Berry News
2017 Berry News
2016 Berry News
2015 Berry News
2014 Berry News
2013 Berry News
Archived Grape News
2018 Grape News
2017 Grape News
2016 Grape News
2015 Grape News
2014 Grape News
2013 Grape News
Archived Produce Pages
2022 Produce Pages
2021 Produce Pages
2020 Produce Pages
2019 Produce Pages
2018 Produce Pages
2017 Produce Pages
2016 Produce Pages
2015 Produce Pages
2014 Produce Pages
2013 Produce Pages


Upcoming Events
Blueberry Pruning Workshop

March 26, 2025
Altona, NY
Wednesday, March 26, 2025
10 am - noon
Irona Berry Haven
1897 Alder Bend Rd, Altona, NY 12910
$10 per farm
1 DEC credit requested in categories 1A, 10, and 22
Join us at Jeffrey Guerin's berry farm for a morning of pruning demonstrations, pest and disease identification, and more. Bring your own pruners so that you can learn by doing! Dress warmly for our workshop, which will be held outdoors. In the case of severe weather on the 26th, the workshop will be held at the same time on the 27th. Light refreshments will be provided.
Champlain Valley Apple Pest Management Refresher

March 27, 2025
Chazy, NY
Join us in Chazy on March 27th for some pest management updates, and to receive some additional pesticide recertification credits for your farm's certified applicators! We will be offering 2.25 DEC recertification credits in categories 22, 10, and 1A. Light refreshments will be provided, and lunch following the meeting (sponsored by Valent) is optional.
$5 per employee
Blind Industry White Wine Tasting Workshop
April 1, 2025 : Blind Industry White Wine Tasting Workshop
Germantown, NY
This event is a blind wine tasting for ENY grape industry members to get feedback from fellow growers and Cornell Enologists on unfinished white wines (hybrid, vinifera, etc.)
We respectfully request that only professional winemakers or commercial vineyard owners attend, as space is limited. Limit two wines per winery/vineyard.
Pre-registration is required. For questions, please contact Jeremy Schuster at jds544@cornell.edu