Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Current Projects

Final reports and results of our research and educational outreach can found throughout this site. But, because some of our work can span several years to gather information, review and summarize our findings, we want to keep you abreast of our current projects. Check back for updates on our progress.


2019 Enrollment Packet

Last Modified: March 6, 2019

Edible Weeds from Farm to Market

Last Modified: January 17, 2019

Edible Weeds from Farm to Market is a Northeast Sustainable Agriculture Research and Education (SARE) funded project researching the use and marketability of edible weeds as supplemental farm crops. A free resource guide will be developed for farmers on how (and why) to add edible weeds to their harvest lists. Many common weeds that growers battle with, such as purslane, lamb's quarters, and pigweed amaranth, are the very ones popping up on restaurant menus and at farmers' markets.



Conference Agenda

Last Modified: December 17, 2018

What do biofungicides add to vegetable disease management? Part 1 - Introducing

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: December 12, 2018
What do biofungicides add to vegetable disease management? Part 1 - Introducing

During the summer of 2018 Amara Dunn, the NYS IPM biological pest management specialist, worked with colleagues (Elizabeth Buck, Dr. Julie Kikkert, Dr. Margaret McGrath, Jud Reid, and Crystal Stewart) on a project funded by the New York Farm Viability Institute looking at the use of biofungicides (Remember what biofungicides are?) in vegetable disease management. Dr. Darcy Telenko (formerly of the Cornell Vegetable Program) helped plan the project before starting her new position at Purdue University, and Dr. Sarah Pethybridge provided valuable advice based on her extensive work with white mold (including control with biofungicides). BASF, Bayer, BioWorks, Certis, Dow, and Marrone BioInnovations provided product for the field trials.  


The Scourge of Bitter Pit

Dan Donahue, Tree Fruit Specialist
Eastern New York Commercial Horticulture

Last Modified: December 10, 2018
The Scourge of Bitter Pit

It's looking like a difficult storage year for Hudson Valley Honeycrisp Producers

Reports are starting to filter in of excessive Honeycrisp cullage out of storage this season.  The predominant defect reported is bitter pit, a surprise to some following observations that this season's crop appeared relatively clean at harvest.  Our ENYCHP tree fruit team is currently in the 3rd year of our comprehensive Honeycrisp/Bitter Pit survey study, and our results to date shed some light on how 2018 compares to '16 and '17. 


Reduced Tillage in Organic Systems Field Day Program Handbook

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: August 20, 2018

Resources from the July 2018 Reduced Tillage in Organic Systems Field Day


Advancing Vegetable Production in NNY 2017

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: July 13, 2018

Fresh market vegetable production is on the rise throughout Northern NY. In past years Northern New York Agricultural Development Program-funded vegetable research has addressed various topics and issues related to growing vegetables at a profit, but new information, better methods, and new varieties continue to be developed and are of interest to regional growers.

In 2017, the project team focused on three areas of high tunnel vegetable production:

1) Increasing production and profitability of colored peppers in high tunnels
2) Extending last year's cherry tomato training and pruning trial, tracking labor and yield.
3) Assessing nitrogen availability in cold soils for late fall-winter spinach and its effect on
yield.


Supplemental Heat for Winter Greens Production: What's the Cost?

Ethan Grundberg, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: April 25, 2018

Winter high tunnel production has increased significantly in the region. However, there is serious disagreement among growers about the potential value and true costs of supplemental heating through the winter. A NE SARE Partnership Grant supported work to research the impact of forced air heating at 33 degrees and 40 degrees on nitrogen uptake, yield, and propane use over the winter: here are some initial results.


2018 Eastern New York Fruit & Vegetable Conference Tree Fruit Presentations

Last Modified: April 6, 2018
2018 Eastern New York Fruit & Vegetable Conference Tree Fruit Presentations

Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the tree fruit sections.

NEWA Workshop Program Key Takeaways

Last Modified: April 6, 2018
NEWA Workshop Program Key Takeaways

ENYCHP hosted a NEWA training workshop in Voorheesville in April 2018. Here are some of the main takeaways from the training.


2018 Eastern New York Fruit & Vegetable Conference Small Fruit Presentations

Last Modified: April 2, 2018
2018  Eastern New York Fruit & Vegetable Conference Small Fruit Presentations

Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the small fruit section. 

2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations

Last Modified: April 2, 2018
2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations

Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections. 

Growing Alliums for Storage & Long Term Sales Resource Guide

Last Modified: February 23, 2018

Winter Storage Keys to Success - Vegetable Crops

Last Modified: November 29, 2017
Winter Storage Keys to Success - Vegetable Crops

Key topics covered:

- Growing a healthy Crop and keeping it that way in storage
- Storage conditions
- Construction of coolers
- Controls and Thermostats
- Monitoring and more advanced controls

Cavallaro Farms ALM adult feeding on onion

Last Modified: August 8, 2017
Cavallaro Farms ALM adult feeding on onion

Dagele Bros_Farms ALM adult feeding on onion

Last Modified: August 8, 2017
Dagele Bros_Farms ALM adult feeding on onion

Fresh Meadow Farm_ALM adult feeding on leek plug_5.1.17

Last Modified: August 8, 2017
Fresh Meadow Farm_ALM adult feeding on leek plug_5.1.17

Harvest Queens Transplanted onion 5.11.17

Last Modified: August 8, 2017
Harvest Queens Transplanted onion 5.11.17

Pawelski farms Transplanted onion 5.31.17.JPG

Last Modified: August 8, 2017
Pawelski farms Transplanted onion 5.31.17.JPG

S&SO Chives 5.1.17.JPG

Last Modified: August 8, 2017
S&SO Chives 5.1.17.JPG

Sidoti Farm Transplanted Onion 5.12.17.JPG

Last Modified: August 8, 2017
Sidoti Farm Transplanted Onion 5.12.17.JPG

Full Circus Farm Group

Anne Mills, Field Technician
Eastern New York Commercial Horticulture

Last Modified: August 7, 2017
Full Circus Farm Group

J&A Farm Group

Last Modified: August 7, 2017
J&A Farm Group

Keiths Farm Group

Last Modified: August 7, 2017
Keiths Farm Group

Rusty Plough Farm Group

Last Modified: August 7, 2017
Rusty Plough Farm Group

Sun Sprout Farm Group

Last Modified: August 7, 2017
Sun Sprout Farm Group

Eastern NY Grape Industry Growth Prompts Marketing Initiatives,Specialist Hiring

Anne Mills, Field Technician
Eastern New York Commercial Horticulture

Last Modified: April 18, 2017
Eastern NY Grape Industry Growth Prompts Marketing Initiatives,Specialist Hiring

Eastern New York grape and wine industry growth is sparking innovative marketing initiatives and the hiring of a new regional grape specialist.

Designing and Building Germination Chambers - A Case Study

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: April 7, 2017
Designing and Building Germination Chambers - A Case Study

A two year, NYSERDA funded project to examine the efficacy of different types of germination chambers has yielded two unique and effective designs for useful, cost-effective structures. The project also helped us understand what considerations each grower should take into account when deciding what type of chamber is rightfor him or her.

2017 NENY & VT Winter Grape School Presentations

Anna Wallis, Tree Fruit and Grape Specialist
Eastern New York Commercial Horticulture

Last Modified: March 16, 2017

Presentations from the the Northeastern NY & VT Winter Grape School held March 9, 2017 in Lake George.


HVRL Vineyard Update

Anne Mills, Field Technician
Eastern New York Commercial Horticulture

Last Modified: February 21, 2017
HVRL Vineyard Update

Presentation by:

Dana Acimovic
ViticulturalHorticulturalist
Cornell Hudson Valley Research Lab



2016 Conventional Potato Variety Trial Results

Anne Mills, Field Technician
Eastern New York Commercial Horticulture

Last Modified: January 26, 2017
2016 Conventional Potato Variety Trial Results

View this slideshow for user friendly data and photos from the conventional potato variety trial held in Schoharie County, NY.

2016 Carrot Variety Trial

Anne Mills, Field Technician
Eastern New York Commercial Horticulture

Last Modified: January 24, 2017
2016 Carrot Variety Trial

What makes a great carrot? The Eastern New York Commercial Horticulture Programs carrot variety trial will help you find out! Check out this slideshow to learn about the carrot varieties we grew and see which ones would make the cut to grow on your farm. 

Taste test rating are included! 

2016 Beet Variety Trial

Anne Mills, Field Technician
Eastern New York Commercial Horticulture

Last Modified: January 19, 2017
2016 Beet Variety Trial

What makes a great beet? The Eastern New York Commercial Horticulture Programs beet variety trial will help you find out! Check out this slideshow to learn about the beet varieties we grew and see which ones would make the cut to grow on your farm. 

Third Quarter Report

Abigail Henderson, Senior Administrative Assistant
Eastern New York Commercial Horticulture

Last Modified: October 25, 2016

2016 SWD Exclusion Study- SARE Project Report

Abigail Henderson, Senior Administrative Assistant
Eastern New York Commercial Horticulture

Last Modified: May 2, 2016
2016 SWD Exclusion Study- SARE Project Report

The use of insect netting on existing bird netting support systems to exclude spotted-wing Drosophila from a mature small-scale commercial highbush blueberry planting

2015 CCE ENYCHP Pumpkin Variety Trial

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: March 17, 2016
2015 CCE ENYCHP Pumpkin Variety Trial

In 2015, the ENYCHP evaluated 20 pumpkin varieties including novelty, pie, medium and large Jack-O-Lantern types.  

2015 Beet Variety Trial Photo Slideshow!

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: December 9, 2015
2015 Beet Variety Trial Photo Slideshow!

2015 Cucumber Variety Slideshow!

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: December 9, 2015
2015 Cucumber Variety Slideshow!

2015 Melon Variety Trial Photo Slideshow!

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: December 9, 2015
2015 Melon Variety Trial Photo Slideshow!

2015 Zucchini Variety Trial Slideshow!

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: December 9, 2015
2015 Zucchini Variety Trial Slideshow!

Early Season Tomato Leaf Symptoms

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: June 25, 2014

Itís always a good idea to pay close attention to all your crops in an effort to catch problems early on. Here are a few tomato leaf symptoms that may catch your eye in early summer.

Pruning Tomatoes

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: June 25, 2014
Pruning Tomatoes

Pruning off the lower leaves of tomatoes will increase air circulation and discourage foliar diseases. Note the arrows in the photo to see which leaves and suckers to remove.

The Produce Pages, January 2014

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: January 29, 2014

Garlic Post-Harvest Trial Year One Results

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: December 10, 2012
Garlic Post-Harvest Trial Year One Results

A condensed version of a poster presented at the Saugerties Garlic Festival is attached as a PDF. The preliminary results of a two year trial are detailed.


more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Field Day at Philia Farm

Event Offers DEC Credits

August 5, 2021
Johnstown, NY

Join Cornell Cooperative Extension's Eastern NY Commercial Horticulture Program for a field day at Philia Farm in Johnstown, NY from 4-6 pm on August 5th. The meeting will showcase a variety of research projects, including a high tunnel pea variety trial; a storage onion trial; a leek trial; a biofungicide trial on beets; a mesotunnel insect netting trial; and a reduced tillage trial for fall vegetable crops. 

2 DEC pesticide credits will be available in category 23

Respirator Fit Testing Clinic

August 11, 2021
Warrensburg, NY

The New York Center for Agricultural Medicine and Health (NYCAMH) and HealthWorks is pleased to provide respirator fit testing clinics in your region in 2021.

During the clinics NYCAMH will provide medical evaluations; respirator fit tests; and WPS compliant trainings on how to properly inspect, put on, take off, fit, seal check, use, clean, maintain, and store respirators.

Clinic appointments are one hour long, and groups of 4 workers can be seen at a time. Medical evaluations, fit tests, and trainings are available in both English and Spanish.

Respirator Fit Testing Clinic

August 18, 2021
Highland, NY

The New York Center for Agricultural Medicine and Health (NYCAMH) and HealthWorks is pleased to provide respirator fit testing clinics in your region in 2021. 

During the clinics NYCAMH will provide medical evaluations; respirator fit tests; and WPS compliant trainings on how to properly inspect, put on, take off, fit, seal check, use, clean, maintain, and store respirators. 

Clinic appointments are one hour long, and groups of 4 workers can be seen at a time. Medical evaluations, fit tests, and trainings are available in both English and Spanish.

Announcements

2021 SWD Insecticide Quick Guide

Prepare your sprayer and make sure you have the insecticides of choice on hand. Click on the following link for the revised 2021 SWD Insecticide Quick Guide: https://rvpadmin.cce.cornell.edu/uploads/doc_981.pdf

Current recommendations are to use the most effective material you can early in the spray program - even though the population seems small. The strategy is to keep the population small for as long as possible as it's very hard to gain control after the numbers have ballooned.  

USDA Offers Disaster Assistance for Producers

USDA Offers Disaster Assistance for Producers Facing Inclement Weather

Severe weather events create significant challenges and often result in catastrophic loss for agricultural producers. Despite every attempt to mitigate risk, your operation may suffer losses. USDA offers several programs to help with recovery.

Risk Management
For producers who have risk protection through Federal Crop Insurance or the Noninsured Crop Disaster Assistance Program (NAP), we want to remind you to report crop damage to your crop insurance agent or the local Farm Service Agency (FSA) office.

If you have crop insurance, contact your agency within 72 hours of discovering damage and be sure to follow up in writing within 15 days. If you have NAP coverage, file a Notice of Loss (also called Form CCC-576) within 15 days of loss becoming apparent, except for hand-harvested crops, which should be reported within 72 hours.

Disaster Assistance
USDA also offers disaster assistance programs, which is especially important to livestock, fruit and vegetable, specialty and perennial crop producers who have fewer risk management options.
First, the Livestock Indemnity Program (LIP) and Emergency Assistance for Livestock, Honeybee and Farm-raised Fish Program (ELAP) reimburses producers for a portion of the value of livestock, poultry and other animals that died as a result of a qualifying natural disaster event or for loss of grazing acres, feed and forage. And, the Livestock Forage Disaster Program (LFP) provides assistance to producers of grazed forage crop acres that have suffered crop loss due to a qualifying drought. Livestock producers suffering the impacts of drought can also request Emergency Haying and Grazing on Conservation Reserve Program (CRP) acres.

For LIP and ELAP, you will need to file a Notice of Loss for livestock and grazing or feed losses within 30 days and honeybee losses within 15 days. For TAP, you will need to file a program application within 90 days.

Documentation
It's critical to keep accurate records to document all losses following this devastating cold weather event. Livestock producers are advised to document beginning livestock numbers by taking time and date-stamped video or pictures prior to after the loss.

Other common documentation options include:
- Purchase records
- Production records
- Vaccination records
- Bank or other loan documents
- Third-party certification

Additional Resources
On farmers.gov, the Disaster Assistance Discovery Tool, Disaster-at-a-Glance fact sheet, and Farm Loan Discovery Tool can help you determine program or loan options.

While we never want to have to implement disaster programs, we are here to help. To file a Notice of Loss or to ask questions about available programs, contact the Rensselaer County USDA Service Center @ 518 271 1889 ext. 2. The office is open for business, however due to pandemic restrictions all in-person visits require an appointment.


Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


Podcasts

Palmer Amaranth in Specialty Crops with Dr. Lynn Sosnoskie

July 14, 2021
Weed scientist Dr. Lynn Sosnoskie discusses the threat posed by Palmer amaranth to specialty crops in the region with specialist Ethan Grundberg. Specific topics include Palmer amaranth identification, herbicide resistance, and management strategies.

Resources:
https://blogs.cornell.edu/weedid/pigweed-identification/
https://www.extension.purdue.edu/extmedia/WS/WS-51-W.pdf
https://extension.psu.edu/invasive-pigweeds-palmer-amaranth-and-waterhemp#section-1

listen now

read transcript