Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Current Projects

Final reports and results of our research and educational outreach can found throughout this site. But, because some of our work can span several years to gather information, review and summarize our findings, we want to keep you abreast of our current projects. Check back for updates on our progress.


2019 Enrollment Packet

Last Modified: March 6, 2019

Edible Weeds from Farm to Market

Last Modified: January 17, 2019

Edible Weeds from Farm to Market is a Northeast Sustainable Agriculture Research and Education (SARE) funded project researching the use and marketability of edible weeds as supplemental farm crops. A free resource guide will be developed for farmers on how (and why) to add edible weeds to their harvest lists. Many common weeds that growers battle with, such as purslane, lamb's quarters, and pigweed amaranth, are the very ones popping up on restaurant menus and at farmers' markets.



Conference Agenda

Last Modified: December 17, 2018

What do biofungicides add to vegetable disease management? Part 1 - Introducing

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: December 12, 2018
What do biofungicides add to vegetable disease management? Part 1 - Introducing

During the summer of 2018 Amara Dunn, the NYS IPM biological pest management specialist, worked with colleagues (Elizabeth Buck, Dr. Julie Kikkert, Dr. Margaret McGrath, Jud Reid, and Crystal Stewart) on a project funded by the New York Farm Viability Institute looking at the use of biofungicides (Remember what biofungicides are?) in vegetable disease management. Dr. Darcy Telenko (formerly of the Cornell Vegetable Program) helped plan the project before starting her new position at Purdue University, and Dr. Sarah Pethybridge provided valuable advice based on her extensive work with white mold (including control with biofungicides). BASF, Bayer, BioWorks, Certis, Dow, and Marrone BioInnovations provided product for the field trials.  


The Scourge of Bitter Pit

Dan Donahue, Tree Fruit Specialist
Eastern New York Commercial Horticulture

Last Modified: December 10, 2018
The Scourge of Bitter Pit

It's looking like a difficult storage year for Hudson Valley Honeycrisp Producers

Reports are starting to filter in of excessive Honeycrisp cullage out of storage this season.  The predominant defect reported is bitter pit, a surprise to some following observations that this season's crop appeared relatively clean at harvest.  Our ENYCHP tree fruit team is currently in the 3rd year of our comprehensive Honeycrisp/Bitter Pit survey study, and our results to date shed some light on how 2018 compares to '16 and '17. 


Reduced Tillage in Organic Systems Field Day Program Handbook

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: August 20, 2018

Resources from the July 2018 Reduced Tillage in Organic Systems Field Day


Advancing Vegetable Production in NNY 2017

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: July 13, 2018

Fresh market vegetable production is on the rise throughout Northern NY. In past years Northern New York Agricultural Development Program-funded vegetable research has addressed various topics and issues related to growing vegetables at a profit, but new information, better methods, and new varieties continue to be developed and are of interest to regional growers.

In 2017, the project team focused on three areas of high tunnel vegetable production:

1) Increasing production and profitability of colored peppers in high tunnels
2) Extending last year's cherry tomato training and pruning trial, tracking labor and yield.
3) Assessing nitrogen availability in cold soils for late fall-winter spinach and its effect on
yield.


Supplemental Heat for Winter Greens Production: What's the Cost?

Ethan Grundberg, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: April 25, 2018

Winter high tunnel production has increased significantly in the region. However, there is serious disagreement among growers about the potential value and true costs of supplemental heating through the winter. A NE SARE Partnership Grant supported work to research the impact of forced air heating at 33 degrees and 40 degrees on nitrogen uptake, yield, and propane use over the winter: here are some initial results.


2018 Eastern New York Fruit & Vegetable Conference Tree Fruit Presentations

Last Modified: April 6, 2018
2018 Eastern New York Fruit & Vegetable Conference Tree Fruit Presentations

Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the tree fruit sections.

NEWA Workshop Program Key Takeaways

Last Modified: April 6, 2018
NEWA Workshop Program Key Takeaways

ENYCHP hosted a NEWA training workshop in Voorheesville in April 2018. Here are some of the main takeaways from the training.


2018 Eastern New York Fruit & Vegetable Conference Small Fruit Presentations

Last Modified: April 2, 2018
2018  Eastern New York Fruit & Vegetable Conference Small Fruit Presentations

Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the small fruit section. 

2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations

Last Modified: April 2, 2018
2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations

Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections. 

Growing Alliums for Storage & Long Term Sales Resource Guide

Last Modified: February 23, 2018

Winter Storage Keys to Success - Vegetable Crops

Last Modified: November 29, 2017
Winter Storage Keys to Success - Vegetable Crops

Key topics covered:

- Growing a healthy Crop and keeping it that way in storage
- Storage conditions
- Construction of coolers
- Controls and Thermostats
- Monitoring and more advanced controls

Cavallaro Farms ALM adult feeding on onion

Last Modified: August 8, 2017
Cavallaro Farms ALM adult feeding on onion

Dagele Bros_Farms ALM adult feeding on onion

Last Modified: August 8, 2017
Dagele Bros_Farms ALM adult feeding on onion

Fresh Meadow Farm_ALM adult feeding on leek plug_5.1.17

Last Modified: August 8, 2017
Fresh Meadow Farm_ALM adult feeding on leek plug_5.1.17

Harvest Queens Transplanted onion 5.11.17

Last Modified: August 8, 2017
Harvest Queens Transplanted onion 5.11.17

Pawelski farms Transplanted onion 5.31.17.JPG

Last Modified: August 8, 2017
Pawelski farms Transplanted onion 5.31.17.JPG

S&SO Chives 5.1.17.JPG

Last Modified: August 8, 2017
S&SO Chives 5.1.17.JPG

Sidoti Farm Transplanted Onion 5.12.17.JPG

Last Modified: August 8, 2017
Sidoti Farm Transplanted Onion 5.12.17.JPG

Full Circus Farm Group

Anne Mills, Field Technician
Eastern New York Commercial Horticulture

Last Modified: August 7, 2017
Full Circus Farm Group

J&A Farm Group

Last Modified: August 7, 2017
J&A Farm Group

Keiths Farm Group

Last Modified: August 7, 2017
Keiths Farm Group

Rusty Plough Farm Group

Last Modified: August 7, 2017
Rusty Plough Farm Group

Sun Sprout Farm Group

Last Modified: August 7, 2017
Sun Sprout Farm Group

Eastern NY Grape Industry Growth Prompts Marketing Initiatives,Specialist Hiring

Anne Mills, Field Technician
Eastern New York Commercial Horticulture

Last Modified: April 18, 2017
Eastern NY Grape Industry Growth Prompts Marketing Initiatives,Specialist Hiring

Eastern New York grape and wine industry growth is sparking innovative marketing initiatives and the hiring of a new regional grape specialist.

Designing and Building Germination Chambers - A Case Study

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: April 7, 2017
Designing and Building Germination Chambers - A Case Study

A two year, NYSERDA funded project to examine the efficacy of different types of germination chambers has yielded two unique and effective designs for useful, cost-effective structures. The project also helped us understand what considerations each grower should take into account when deciding what type of chamber is rightfor him or her.

2017 NENY & VT Winter Grape School Presentations

Anna Wallis, Tree Fruit and Grape Specialist
Eastern New York Commercial Horticulture

Last Modified: March 16, 2017

Presentations from the the Northeastern NY & VT Winter Grape School held March 9, 2017 in Lake George.


HVRL Vineyard Update

Anne Mills, Field Technician
Eastern New York Commercial Horticulture

Last Modified: February 21, 2017
HVRL Vineyard Update

Presentation by:

Dana Acimovic
ViticulturalHorticulturalist
Cornell Hudson Valley Research Lab



2016 Conventional Potato Variety Trial Results

Anne Mills, Field Technician
Eastern New York Commercial Horticulture

Last Modified: January 26, 2017
2016 Conventional Potato Variety Trial Results

View this slideshow for user friendly data and photos from the conventional potato variety trial held in Schoharie County, NY.

2016 Carrot Variety Trial

Anne Mills, Field Technician
Eastern New York Commercial Horticulture

Last Modified: January 24, 2017
2016 Carrot Variety Trial

What makes a great carrot? The Eastern New York Commercial Horticulture Programs carrot variety trial will help you find out! Check out this slideshow to learn about the carrot varieties we grew and see which ones would make the cut to grow on your farm. 

Taste test rating are included! 

2016 Beet Variety Trial

Anne Mills, Field Technician
Eastern New York Commercial Horticulture

Last Modified: January 19, 2017
2016 Beet Variety Trial

What makes a great beet? The Eastern New York Commercial Horticulture Programs beet variety trial will help you find out! Check out this slideshow to learn about the beet varieties we grew and see which ones would make the cut to grow on your farm. 

Third Quarter Report

Abigail Henderson, Senior Administrative Assistant
Eastern New York Commercial Horticulture

Last Modified: October 25, 2016

2016 SWD Exclusion Study- SARE Project Report

Abigail Henderson, Senior Administrative Assistant
Eastern New York Commercial Horticulture

Last Modified: May 2, 2016
2016 SWD Exclusion Study- SARE Project Report

The use of insect netting on existing bird netting support systems to exclude spotted-wing Drosophila from a mature small-scale commercial highbush blueberry planting

2015 CCE ENYCHP Pumpkin Variety Trial

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: March 17, 2016
2015 CCE ENYCHP Pumpkin Variety Trial

In 2015, the ENYCHP evaluated 20 pumpkin varieties including novelty, pie, medium and large Jack-O-Lantern types.  

2015 Beet Variety Trial Photo Slideshow!

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: December 9, 2015
2015 Beet Variety Trial Photo Slideshow!

2015 Cucumber Variety Slideshow!

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: December 9, 2015
2015 Cucumber Variety Slideshow!

2015 Melon Variety Trial Photo Slideshow!

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: December 9, 2015
2015 Melon Variety Trial Photo Slideshow!

2015 Zucchini Variety Trial Slideshow!

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: December 9, 2015
2015 Zucchini Variety Trial Slideshow!

Early Season Tomato Leaf Symptoms

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: June 25, 2014

Its always a good idea to pay close attention to all your crops in an effort to catch problems early on. Here are a few tomato leaf symptoms that may catch your eye in early summer.

Pruning Tomatoes

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: June 25, 2014
Pruning Tomatoes

Pruning off the lower leaves of tomatoes will increase air circulation and discourage foliar diseases. Note the arrows in the photo to see which leaves and suckers to remove.

The Produce Pages, January 2014

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: January 29, 2014

Garlic Post-Harvest Trial Year One Results

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: December 10, 2012
Garlic Post-Harvest Trial Year One Results

A condensed version of a poster presented at the Saugerties Garlic Festival is attached as a PDF. The preliminary results of a two year trial are detailed.


more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Announcements

U-Pick Farm Practices During Covid-19 Pandemic

U-Pick is a critical direct marketing approach for many of our farms and provides
customers with a unique connection to fresh produce grown close to home. In light
of what we understand about the spread of COVID-19, new management practices
will be needed to protect your farm team and your customers. This document
provides recommended practices and communication strategies for U-Pick
operations for the 2020 season.

https://rvpadmin.cce.cornell.edu/uploads/doc_864.pdf

Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


Podcasts

2020 Biweekly Vegetable News Podcast - Episode 8- 7/29/20

July 29, 2020
The July 29, 2020 edition of the Eastern New York Vegetable News covers the following topics:
• Stink bug injury and gold flecking in tomatoes (1:14)
• Pandemic unemployment assistance and COVID-19 tax credits for paid leave (5:51)
• Pest management in wash/pack sheds (8:43)
• 2020 Pea variety trial research results (13:41)
• Irrigation for berry production (28:26)

Here are links to research and resources mentioned in this episode:

Pandemic unemployment insurance
https://dol.ny.gov/pandemic-unemployment-assistance

COVID-19 Tax credits for paid leave
https://www.irs.gov/newsroom/covid-19-related-tax-credits-for-required-paid-leave-provided-by-small-and-midsize-businesses-faqs

Pest management in wash/pack sheds and water testing reminder
Map to locate a water testing lab near you:
https://www.google.com/maps/d/u/0/viewer?mid=1C8KHM6jJszj9auYQttUbVtPKtb4eEBSJ&ll=42.61785481629028%2C-74.43670986250001&z=6

2020 Pea variety trial research results
Research report: https://rvpadmin.cce.cornell.edu/uploads/doc_908.pdf

Irrigation for Berry Production
For more in depth information about choosing an irrigation system, refer to the Pennsylvania State University Ag Alternatives fact sheet titled: Irrigation for Fruit and Vegetable Production.
https://rvpadmin.cce.cornell.edu/uploads/doc_910.pdf

Stink Bug Injury and Gold Flecking in Tomatoes
https://rvpadmin.cce.cornell.edu/uploads/doc_909.pdf

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