Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
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  • Pest Management
  • Cultural Practices

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  • Educational Meetings & Conferences
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  • On-Farm Research Trials

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Cucumbers

Cucumbers In 2011 there were approximately 3,000 acres of cucumbers grown in New York worth $19 million (2011 Vegetable Summary). The majority of this production is for fresh consumption, including small scale retail operations, as well as wholesale production to serve larger markets throughout the Northeast U.S. In addition to open field production cucumbers are increasingly grown inside greenhouses and high tunnels. The crop, when unhindered by pests and diseases, can provide high yields within a short harvest window. Cucumber production in New York is increasingly under threat from the foliar disease Downy Mildew (Pseudoperonospora cubensis). Thus the Cornell Vegetable Program is collaborating with partners to conduct advanced on-farm research to enhance production and marketing of cucumbers, including the development of improved varieties suited for organic agriculture. Stay tuned for more information on this project. In the meantime check out results from our variety trials and grafting work with cucumbers below.
Complete Cucumbers Content

Cucurbit Downy Mildew Update

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: July 25, 2018

The wet weather coming up from the south is likely to be bringing Cucurbit Downy Mildew Spores with it. Read about control strategies in the full article, including revised recommended sprays.


Be on the Lookout for Cucumber Beetles!

Crystal Stewart, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 23, 2018

Thrips damage to High Tunnel Cucumbers

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 23, 2018
Thrips damage to High Tunnel Cucumbers

Thrips populations can explode, especially under the protective conditions in a high tunnel. Bio-controls can only help at the early stages, but there are a couple of other options for organic and conventional growers to try to bring this pest under control.


A Spring Tale of Springtails

Teresa Rusinek, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 17, 2018
A Spring Tale of Springtails

The springtail is a flea beetle lookalike that typically feeds on decaying plant material, but under certain conditions may attack crops such as cucurbits. These tiny insects have been seen in several locations this past week feeding on cucumbers and garlic.


Responding to Hailstorms 2018

Crystal Stewart, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 16, 2018

The fierce storm that hit much of the Eastern New York region south of Albany on Wednesday, May 15, 2018 caused tremendous wind, water, and hail damage. For growers wondering how to respond to hail damage to young plants, read more about how to best protect your crops.


LandSpring NYS Label

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: May 1, 2018

Copy of the LandSpring NYS DEC approved label

2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations

Last Modified: April 2, 2018
2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations

Presentations from the 2018 ENYCHP Eastern New York Fruit & Vegetable Conference held February 20th and 21st for the vegetable sections. 

Zonix Biofungicide Label

Last Modified: July 25, 2017

Timorex Gold NYS Label

Last Modified: July 18, 2017

Organic Production Guides

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: July 17, 2017
Organic Production Guides

Organic Production Guides for fruits, vegetables and dairy are available through the NYS Integrated Pest Management (IPM) program. They outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques.

2015 Cucumber Variety Slideshow!

Crystal Stewart, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: December 9, 2015
2015 Cucumber Variety Slideshow!

Cucumbers in High Tunnels

Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: December 2, 2015
Cucumbers in High Tunnels

Cucumbers are an excellent high tunnel crop for spring, summer and fall production in New York State. Grown vertically, cucumbers take advantage of the space and light offered by a high tunnel. Cucumbers grown in this environment are of higher quality with higher yields. Very fast growing and yielding, they fit into crop plans that include winter greens easier than tomatoes, peppers or eggplants. 

Responding to Hailstorms

Crystal Stewart, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: June 26, 2013
Responding to Hailstorms

While no one wants to think about the possibility of hail hitting their beautiful crops just as they start to respond to the heat and take off, the likelihood that we will see more hail seems pretty high. So let's talk about it.

Phytophthora Webinar 3: Management practices to reduce P-Cap on the farm

Last Modified: May 13, 2013
Phytophthora Webinar 3: Management practices to reduce P-Cap on the farm

This recorded webinar features Dr. Meg McGrath for a discussion of fungicides for P-Cap, crop rotation strategies, and the use of biofumigants to control P-Cap in infected fields.

Webinar: How do I know if I have P-Cap in my Fields?

Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: November 27, 2012

The first in a 3-part series, this pre-recorded webinaris presented by Dr. Chris Smart, Cornell University. 

Flooding in 2011 spread Phytophthora capsici into fields with no history of the disease. Growers who have not managed P. capsici previously could inadvertently and permanently spread the disease to additional fields and could experience high rates of crop loss due to improper management of the disease.  Understanding of P. cap will reduce the probability of these negative outcomes on eastern NY farms.


Webinar: How do I know if I have P-Cap in my Fields?

Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: November 27, 2012

The first in a 3-part series, this pre-recorded webinaris presented by Dr. Chris Smart, Cornell University. 

Flooding in 2011 spread Phytophthora capsici into fields with no history of the disease. Growers who have not managed P. capsici previously could inadvertently and permanently spread the disease to additional fields and could experience high rates of crop loss due to improper management of the disease.  Understanding of P. cap will reduce the probability of these negative outcomes on eastern NY farms.


Webinar: Farming with P-Cap: Managing Your Crops and Minimizing Spread

Laura McDermott, Team Leader, Small Fruit and Vegetable Specialist
Eastern New York Commercial Horticulture

Last Modified: November 8, 2012
Webinar: Farming with P-Cap: Managing Your Crops and Minimizing Spread

In this pre-recorded webinar, Dr. Michael Mazourek, plant breeder at Cornell University, and Dr. Chris Smart, plant pathologist at Cornell University Geneva Experiment Station lead a discussion about how to minimize the impact of Phytophthora capsici on your farm.

Managing Phytophthora Blight in 2012

Last Modified: August 7, 2012

Phytophthora blight was more severe in 2011 than it has been for many years, which raises concern that 2012 could be another bad year for this very destructive disease because of the quantity of pathogen spores left in fields at the end of last season to survive over winter. Blight was severe in areas where there were intensive rainfall events, which created unusually favorable conditions. A key to successfully managing this disease is managing soil moisture to avoid saturated conditions that favor pathogen development and infection. Achieving this is difficult when rainfall amounts are large. Another key has been fungicides registered recently with targeted activity for pathogens in this biological group (Oomycetes). Rain events in 2011 challenged maintaining a good spray schedule and thus achieving effective control. Once blight starts to develop in a crop, it can be difficult to stop, thus a management program will be most successful when initiated before symptoms begin to develop. This includes fungicide applications. An integrated program with cultural practices and fungicides is considered essential.

Greenhouse Cucumber Variety Trial (2011)

Judson Reid, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: April 2, 2012
Greenhouse Cucumber Variety Trial (2011)

The unheated greenhouse, or high tunnel, offers a vertical production environment suitable for crops such as indeterminate tomatoes and cucumbers. As it is a soil based system however, and passively heated, greenhouse cucumbers must be transplanted later in the spring than tomatoes, due to their intolerance for low root zone temperatures. However, cucumbers can provide good returns when grown in a high tunnel, given consistent pest control and matching variety performance with market demand. A variety trial of four greenhouse cucumbers was established in a cooperating high tunnel in the spring of 2011.

Buckwheat Strips as an Attractant of Pollinators for Vine Crops

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: January 12, 2012
Buckwheat Strips as an Attractant of Pollinators for Vine Crops

Download a report on using buckwheat strips to attract native pollinators to vine crops (2008). This project was funded by the Organic Farming Research Federation.

Grafting Cucumbers in High Tunnels

Judson Reid, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: January 25, 2011
Grafting Cucumbers in High Tunnels

Soil based greenhouse and high tunnel production of vegetables has risen dramatically in New York recently. This season extension technology offers farmers an opportunity to target market price peaks and capitalize on rising demand for locally grown produce. Considerable attention has been given, justifiably, to tomatoes in these settings. Trials by the Cornell Vegetable Program confirm that cucumbers can also be grown at a profit in tunnels.

As production continues in the same soil beds, risk of root-zone diseases and soil nutrient deficiencies increase. Grafting, the combination of two separate cultivars into one plant, could be a solution to these challenges. Evaluations of grafted tomato by the Cornell Vegetable Program revealed several advantages. This project endeavored to graft cucumbers onto a fig leaf gourd (Cucurbita ficifolia) for increased yields and cold hardiness.

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Apples

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Beets

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Broccoli

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Brussels Sprouts

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Cabbage

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Carrots

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Cauliflower

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Cherries

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Cucumbers

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Dry Beans

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Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

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Nectarines

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Onions

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Parsnips

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Peaches

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Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

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Upcoming Events

Ag Manager Webinar Series: Ag Tax Topics - Sales Tax and Property Tax Issues for Ag in NYS

August 27, 2019
12:30 - 12:50pm

Join Liz Higgins from the CCE ENYCHP every other Tuesday at 12:30pm throughout the summer as she discusses pertinent business topics for busy farm managers.
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Willsboro Farm High Tunnel Twilight Meeting

August 27, 2019
5:00pm - 7:00pm
Willsboro, NY

Join vegetable specialists Elisabeth Hodgdon, Jud Reid, and farm manager Mike Davis for a high tunnel and field tour at Cornell's Willsboro Research Farm, where they will share research results for the following projects: 
  • Striped cucumber beetle management suing netting and row cover
  • Varietal differences in cucumber susceptibility to striped cucumber beetle
  • Ground cherry and goldenberry production in field and high tunnel environments
  • Overwintered high tunnel spinach nitrogen fertility 

view details

Announcements

Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


Podcasts

Biweekly Vegetable News Podcast - Episode 9 - 08/21/19

August 21, 2019
The August 21st, 2019 edition of the Eastern New York Vegetable News covers the following topics:

Changes to Worker Housing Regulations in the Farmworker Fair Labor Practices Act (1:25)
Managing Alternaria Leaf Spot and Head Rot on Broccoli (4:25)
Gauging Winter Squash Maturity for Harvest (10:05)
Insects in Hemp, especially European Corn Borers (18:33)
Guidance on the Dropped Covered Produce Provision of the Food Safety Modernization Act (22:53)
Cucurbit Downy Mildew Management Update (27:02)
Report from the BioControl Field Day and Weed Management Recommendations (31:07)
Day Neutral Strawberries (40:33)

Here are links to additional resources mentioned in the episode:

Current Housing Regulations for Seasonal and Migrant Farmworkers
(On January 1, 2020, these will now apply to farms housing any number of seasonal and migrant farmworkers)

Public Health Law, section 225, NYCRR Title 10 Health, Part 15, Migrant Housing: https://www.health.ny.gov/regulations/nycrr/title_10/part_15/

Managing Alternaria Leaf Spot and Head Rot in Broccoli

Sue Scheufele “Can Alternaria Leaf Spot Be Managed Organically?” http://www.hort.cornell.edu/expo/proceedings/2013/Cole%20Crops/Cole%20Crops%20Scheufele%20Alternaria.pdf

Christy Hoepting “Control of Alternaria head rot in broccoli featuring exciting results from 2018 on‐farm fungicide trial” http://www.hort.cornell.edu/expo/pdf/20190115-all-day-hoepting.pdf

Dropped Covered Produce:
FDA Factsheet on Dropped Covered Produce: https://www.fda.gov/media/129568/download

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