Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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  • Helpful Diagnostic Tool:
      What's wrong with my crop?

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Online Enrollment Form

Event Details

Date

February 19, 2019

Time

8:00am- 5:15pm

Location

Desmond Conference Center
660 Albany Shaker Road
Albany, NY 12211

Cost

$55.00 In State Growers - subsidized by NYS Ag & Markets
(additional attendee $55.00 ea.)

$140.00 Out of State Growers
(additional attendee $140.00 ea.)

Host

Eastern New York Commercial Horticulture

Pre-Registration Deadline: February 4, 2019

EVENT HAS PASSED

PSA Grower Training Course

February 19, 2019

PSA Grower Training Course

Who Should Attend

Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in 112.22(c) that requires at least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.

Note: You do NOT need to register for the Fruit and Vegetable Conference to attend this training. Registration deadline is February 1st


What to Expect at the PSA Grower Training Course: 

The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

  • Introduction to Produce Safety
  • Worker Health, Hygiene, and Training
  • Soil Amendments
  • Wildlife, Domesticated Animals, and Land Use
  • Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
  • Postharvest Handling and Sanitation
  • How to Develop a Farm Food Safety Plan
In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.

Benefits of Attending the Course:

The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of:
Microorganisms relevant to produce safety and where they may be found on the farm
  • How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm
  • Parts of a farm food safety plan and how to begin writing one
  •  Requirements in the FSMA Produce Safety Rule and how to meet them. 
After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course.

Registration is mandatory for this event.

Hosted by CCE Eastern NY Commercial Horticulture Program during our 2019 Fruit and Vegetable Conference

PSA Grower Training Course Agenda

8:00 AM Registration and Refreshments

8:30 AM Welcome, Introductions, and Course Expectations

9:00 AM Module 1: Introduction to Produce Safety 

10:00 AM Module 2: Worker Health, Hygiene, and Training 

11:00 AM Break

11:15 AM Module 3: Soil Amendments 

12:00 PM Module 4: Wildlife, Domesticated Animals, and Land Use

12:45 PM Lunch 

1:30 PM Module 5: Agricultural Water - Part I: Production Water

2:30 PM Module 5: Agricultural Water - Part 2: Postharvest Water 

3:15 PM Break

3:30 PM Module 6: Postharvest Handling and Sanitation 

4:30 PM Module 7: How to Develop a Farm Food Safety Plan 

5:15 PM Final Questions, Closing Statements and Evaluations

5:30 PM Adjourn




more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

September Last Monday Grant Webinar for Fruit and Vegetable Growers (reboot)

September 30, 2019
4:00 pm

Are you curious about what grants are available to help your farm business?

To help disseminate information on grants on a consistent basis, ENYCH is offering a "current grants" webinar on the last Monday of every month at 4:00pm

Each month's webinar focuses on 1 grant.  The September Webinar will focus on the NYS New Farmer Grant offered by NYS Empire Development.
view details

Allium Leafminer IPM Twilight Meeting

October 3, 2019
3:00pm - 5:00pm
Hurley, NY

Learn to identify and manage Allium Leafminer (ALM) in your allium crops.
 
Eastern New York Commercial Horticulture Specialists Ethan Grundberg and Teresa Rusinek will recap allium leafminer biology and distribution, discuss host preference and provide a tour of the research plots at the Hudson Valley Farm Hub. The research focuses on the use of reflective mulch to suppress ALM ovipostion on allium plants and insecticide application timing trial on leeks. The research aims to provide growers with targeted strategies to efficiently and effectively manage ALM. We welcome growers to bring securely bagged samples in clear plastic bags. Ample time will be provided for discussion.

view details

October Last Monday Grant Webinar for Fruit and Vegetable Growers

October 28, 2019
4:00 pm

Are you curious about what grants are available to help your farm business?

To help disseminate information on grants on a consistent basis, ENYCH is offering a "current grants" webinar on the last Monday of every month at 4:00pm

Each month's webinar focuses on 1 grant.  The October webinar topic is TBD but might feature Ag Labor Housing Grants.
view details

Announcements

Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


Podcasts

Biweekly Vegetable News Podcast - Episode 10 - 09/05/2019

September 5, 2019
The September 5th, 2019 edition of the Eastern New York Vegetable News covers the following topics:

Nitrogen Fertility in Overwintered Spinach (1:13)
Sweet Potato Harvest Practices (6:43)
Brassica Downy Mildew (14:44)
Purple Blotch and Stemphylium Leaf Blight (20:17)

listen now

read transcript

view all podcasts
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