Event Details
Date
March 15, 2019
Time
F 8:30 AM - 12:30 PM
Location
Cornell AgriTech at the NYS Agricultural Experiment Station, Food Research Lab Conference Rm
665 W North St
Geneva, NY 14456
Cost
$10.00 per person
(additional attendee $10.00 ea.)
Includes lunch
At the Door
$10.00
Cash or check accepted at the door
Host
Eastern New York Commercial HorticultureJulie Kikkert
585-394-3977 x404
email Julie Kikkert
Pre-Registration Deadline: March 12, 2019
EVENT HAS PASSED
EVENT HAS PASSED
2019 NYS Dry Bean Meeting and Variety Evaluation
March 15, 2019
Join us for updates on dry bean production and marketing, Western bean cutworm activity, white mold management, breeding, varieties, and the use of dry beans in school lunches. We will also review research priorities and gather suggestions for future educational programs. The second half of the program will feature evaluation of the Cornell dry bean variety trial with 56 dry bean cultivars that were canned by Furmano Foods on display for taste and visual appearance.
1.25 DEC (categories 10, 1a, and 23) and CCA credits will be available.
Cost: $10 per person, includes lunch. Pre-registration is required by March 12th as space is limited.
Registration and Payment Options:
- To pay via credit card, register online.
- To pay by check, print the registration form below and mail in your payment.
- Or, call Julie Kikkert at 585-394-3977 x404 to reserve a spot and pay with cash or check at the door.
--> The Food Research Lab is located at the corner of W. North St. and Pre-Emption Rd. From Pre-Emption Rd., enter on Collier Drive, park along Collier Drive or in the rear parking lot and use the Pilot Plant entrance. Look for signs to the Dry Bean Meeting. GPS Coordinates: 42.876667, - 77.009742
Cornell AgriTech Map to Dry Bean Meeting (PDF; 987KB)
Agenda (PDF; 601KB)
Flyer with registration form (PDF; 586KB)
