Farm Food Safety Training with GAPs
Join Cornell Cooperative Extension of Allegany County, the Cornell Vegetable Program, and New York State Department of Agriculture & Markets for a training on understanding GAPs and how GAPs impact produce safety. Learn about Harmonized & Basic GAPs and how it applies to your farm operation. Day 2 -- Begin writing a food safety plan that compiles with a USDA GAP Audit for your farm.All produce farms are encouraged to complete GAPs training. Understanding Farm Food Safety regardless of buyers' demands is the right thing for growers to do.
Lunch will be provided, space is limited and pre-registration is required by May 30th. For more information or to pre-register contact Lynn Bliven, CCE Allegany County, at 585-268-7644 ext. 18 or email Lynn.
Cost
$25.00 per farm. $10/additional attendee from same farm
Includes lunch.
How Harmonized and Basic GAPs Applies to Your Farm
June 6, 2019
Thursday, 9:00 AM - 4:30 PM
Genesee Valley Produce Auction
8855 County Rd 3
Centerville, NY 14029
The first day (June 6) is a training on understanding GAPs and how GAPs impact produce safety. Learn about Harmonized & Basic GAPs and how it applies to your farm operation.
All produce farms are encouraged to complete GAPs training. Understanding Farm Food Safety regardless of buyers' demands is the right thing for growers to do. A Farm Food Safety Plan helps growers follow Good Agricultural Practice whether or not a farm chooses to become certified.
Write a Food Safety Plan for Your Farm
June 13, 2019
Thursday, 9:00 AM - 4:30 PM
Genesee Valley Produce Auction
8855 County Rd 3
Centerville, NY 14029
Day 2 (June 13) will help you begin writing a food safety plan that compiles with a USDA GAP Audit for your farm.