Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

ENYCH Enrollment Form (PDF; 331KB)

Enrollee Login

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  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Not an Enrollee? Enroll Now!

Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form

Event Details

Date

Nov 9 - Dec 13, 2019

Time

TBA

Location

TBA - Monroe, Orleans, or Wayne County

Host

Eastern New York Commercial Horticulture

Mario Miranda Sazo
315-719-1318


2019 WNY Master Class for Bilingual Orchard Crew Members

November 9 - December 13, 2019


Contacts for Master Class: or Nicole Waters (nw42@cornell.edu - 607-227-6743).  Mario Miranda Sazo (mrm67@cornell.edu - 315-719-1318)

This program will consist of 5 sessions 3 hrs on Friday afternoons.

Enrollment for the 2019 WNY Master Class—a professional development and communication training course for bilingual orchard crew members hosted by Cornell's Small Farms Program - has a limited number of spots remaining.
This course is designed specifically for Spanish-speaking middle managers with the overall goal of enhancing leadership and managerial skills, as well as overall English-language proficiency. Topics covered will include on-farm communication, conflict resolution, work crew management, business impact, team leadership, and workplace culture. Agriculture-specific English-language and communication strategies are presented through real-life work scenarios during each session.
For farm owners, investing in the development of key employees paves the way for the long-term retention of the individuals most committed to the success of your business; ultimately increasing on-farm efficiency and saving money. Farm business success is an essential component of the project, and as such, farm owners are encouraged to play an integral role in this program by helping to shape training outcomes and by providing feedback throughout the course.

2019 WNY Master Class Details:

Date Day Time Title Topic
8-Nov Friday 11:00 AM - 4:00 PM Orientation & Class 1 Orientation & Farm Culture
15-Nov Friday 12:00 PM - 4:00 PM Class 2 Farm Communication
22-Nov Friday 12:00 PM - 4:00 PM Class 3 Farm Business
6-Dec Friday 12:00 PM - 4:00 PM Class 4 Leadership & Team Building
13-Dec Friday 12:00 PM - 5:00 PM Class 5 & Grad Reception Conflict Resolution/Graduation





more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Eastern New York Grapevine Pruning Workshops - Highland

March 19, 2026 : Eastern New York Grapevine Pruning Workshop
Higland, NY

This workshop is ideal for anyone looking to learn or refresh their grapevine pruning skills.

2026 Cornell Winter Fruit Webinar Series

Event Offers DEC Credits

January 22, 2026 : Blueberry Pruning and Soil Health to Minimize Pests and Maximize Yield

Week 1: Blueberry Pruning and Soil Health to Minimize Pests and Maximize Yield


January 29, 2026 : Cost of Production for Fruit Crops

Week 2: Cost of Production for Fruit Crops - A new tool for tree fruit, updates on berry production in NY, and strategies for tracking and using expense data 


Event Offers DEC Credits

February 12, 2026 : Fire Blight Management Updates

Week 3: Fire Blight Management Updates - Pathogen Biology, Defense Inducers, Biopesticides, and Pruning Therapies


Event Offers DEC Credits

February 19, 2026 : Pink and Petal Fall Insecticides- Can We Strike the Right Balance?

Week 4: Pink and Petal Fall Insecticides - Can We Strike the Right Balance? 


March 12, 2026 : Inoculating Orchards with Mycorrhizal Fungi

Week 5: Inoculating Orchards with Mycorrhizal Fungi


March 19, 2026 : St. Peachtrick's Day - Cherry Pruning Strategies and Plum Varieties for the Northeast

Week 6: St. Peachtrick's Day - Cherry Pruning Strategies and Plum Varieties for the Northeast

Leading the Farm Team: Supervisory Skills for New Managers

April 14, 2026 : Session 1: Becoming a Supervisor

The transition from working alongside employees to supervising them can be challenging. This session explores the shift from individual contributor to supervisor and the mindset and skills needed to lead a team effectively. Participants will learn about the role of a supervisor, key leadership behaviors, and how to build trust and credibility with employees.


April 21, 2026 : Session 2: Improving Performance

This session will introduce the performance triad—clear expectations, training, and feedback—to support employee success. We will discuss practical communication strategies, how to give constructive feedback, and how supervisors can help employees improve their performance over time.


April 28, 2026 : Session 3: Managing Conflict

Supervisors are responsible for maintaining a professional and respectful workplace. This session covers some of the legal and ethical responsibilities of supervisors and the responsibilities managers have in addressing workplace concerns. 

Participants will also explore common sources of workplace conflict, learn to recognize potential biases that can influence management decisions, and discuss practical approaches for addressing difficult situations and resolving conflicts at work.

Announcements

Resources from CCE ENYCHP!


This website (https://enych.cce.cornell.edu/) contains our calendar of upcoming programs and registration links. For updated programmatic information, technical resources and links to newsletters please see our program blog site: https://blogs.cornell.edu/enychp/.
We also maintain the following online resources that you can view directly from these links:

• CCE ENYCH YouTube (program videos): https://www.youtube.com/channel/UCSk_E-ZKqSClcas49Cnvxkw

• CCE ENYCH Facebook (program social media): https://www.facebook.com/CCEENYCHP/

• CCE ENYCH Instagram (program social media): https://www.instagram.com/cceenychp/?hl=en